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The second of our 2021 Wine & Dine @ Home collaborations with Collins Fine Food promises to be a loved up affair. Treat that special person in your life to a delightfully, delicious dinner all ready prepared and all delivered to your door! Giving you time to relax, enjoy the wine and enjoy the company.Saturday night dinner@home couldn’t be easier!

Our next Wine&Dine will bring you the following menu and wines

Menu

Starter 

Coarse Pork & Ham Terrine with Beetroot Chutney (GF)

or

King Prawns with Mango Salsa (GF) (£2 Supplement pp)

Vegetarian Option

Double Baked Goats Cheese Pudding with Parmesan (GF)

Your wine will be : Vallformosa Classic Cava Rosada, Spain

Main

Roast Duck Breast with Passionfruit and Whisky Sauce, Dauphinoise Pomme Puree, Fine Beans & Braised Red Cabbage (£2 Supplement pp)

or

Chalk Stream Trout Fillet in Tomato Butter with Boulangere Potatoes, Fine Beans & Roasted Cherry Tomatoes

or

Seared Fillet of Beef in Sauce Diane with handmade Oven Chips (£5 Supplement pp)

Vegetarian Option

Mushroom Mille Feuille

Your wine will be : Saint Amour “A La Folie” Domaine Chardigny, Beaujolais, France 

Pudding

Yorkshire Ginger & Rhubarb Custard Tart

or

Chocolate Fondant Pudding with Salted Caramel Sauce (GF)

or

White Chocolate Panna Cotta and Berry Compote (GF)

Your wine will be : Quinta do Portal Fine Tawny Port

How does it work?

All the dishes are made to order.

Make your order for the number of people required. Select which starter, main and pudding are required for each person.

The wine will be added on per household.

You will receive three freshly prepared dishes per person on Saturday 13th January (or possibly the day before).

You will receive 3 bottles of the selected wines per order.

We will also email you a link to view our specially recorded video giving you more background on wine tasting in general, food and wine pairing and the wines you have been sent on this occasion.

The costs for the meal and wines start at £71 per person or £97 for two (equivalent to £48.50pp).

There are supplementary costs for the King Prawns starter at £2 pp, the Roast Duck Breast main course at £2 pp and for the Beef Fillet main course at £5.

If you have specific requirements please contact Sue at Collins Fine Food here.

Please Note: Our prices show ex-vat prices, the VAT is added when you proceed to the checkout. 

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