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Our first collaboration with Collins Fine Food on 14th November went down a treat with customers, as did the Smoked Salmon and Alsace Cuvee Noble No. 2, the braised Belly Pork with South African The Den Pinotage topped off with white chocolate cheesecake and Quinta do Portal Fine Ruby Port!

A delightfully, delicious dinner for one, two or more … at home … and all delivered to your door!

Saturday night dinner@home couldn’t be easier!

Our next Wine&Dine will bring you the following menu and wines:



Double Baked Cheese & Chive Pudding-Parmesan Cream

Hunter’s Miru Miru Brut, Marlborough, New Zealand


Seared Fillet of Beef-Gratin of Wild Mushrooms,  Fondant Potato, Squash & Grain Mustard Puree, Cavelo Nero

Vegan Option

Chestnut, Mushroom & Lentil Wellington, Fondant Potato, Squash & Grain Mustard Puree, Cavelo Nero

Crozes Hermitage Rouge ‘Les Voleyses’ Chevalier, Rhone, France


Passion Fruit Parfait

Casa Silva Late Harvest Semillon/Gewurztraminer (37.5cl), Colchagua Valley, Chile

How does it work?

All the dishes are made to order.

Order food for the number of people required.

Wine will be added on per household.

You will receive three freshly prepared dishes per person on the 5th December (or possibly the day before).

You will receive 3 bottles of the selected wines per order.

We will also email you a link to view our specially recorded video giving you more background on wine tasting in general, food and wine pairing and the wines you have been sent on this occasion.

The costs for the meal and wines are £85 per person or £115 for two (equivalent to £57.50pp).



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