window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-162737154-1');
Loading Events


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Should auld acquaintance be forgot, And never brought to mind?

Should auld acquaintance be forgot, And auld lang syne!

1788 poem by Robert Burns

It’s possibly the most famous song that nobody actually knows! What does it really mean? Very appropriately for the beginning of 2021, it asks us to drink a drink to days gone by. Let’s start this year on a hopeful note and enjoy time with the people we love and care for, enjoy the little moments and enjoy our food and wine.

So join us for our first 2021 Wine & Dine @Home collaboration with Collins Fine Food to celebrate Burns Night this January.

A delightfully, delicious dinner for one, two or more … at home … and all delivered to your door!

Saturday night dinner@home couldn’t be easier!

Our next Wine&Dine will bring you the following menu and wines



Cullen Skink


Pan Fried Scallops on Parsnip Puree-Crispy Haggis (£4 Supplement pp)

Vegetarian Option

Leek & Potato Soup

Your wine will be : Casa Silva Reserva Chardonnay, Colchagua Valley Chile


Roast Saddle of Venison – Redcurrant Sauce, Swede Dauphinoise, Buttered Leeks & Cavelo Nero (£5 Supplement pp)


Beef & Haggis Pie, Swede Dauphinoise, Buttered Leeks & Cavelo Nero


Crusted Cod Loin – Avruga Butter Sauce, Chive Pomme Pure, Buttered Leeks & Cavelo Nero

Vegetarian Option

Vegetarian Haggis, Swede Dauphinoise, Buttered Leeks & Cavelo Nero

Your wine will be : Côtes du Rhône ‘Blason’ Les Vignerons d’Estèzargues France


Pear, Honey & Whisky Cranachanrgues France


Drambuie Chocolate Mousse

Your wine will be : Stanton & Killeen Rutherglen Muscat (37.5cl) Australia

How does it work?

All the dishes are made to order.

Book tickets for the number of people required. Select which starter, main and pudding are required for each person.

The wine will be added on per household.

You will receive three freshly prepared dishes per person on Saturday 23rd January (or possibly the day before).

You will receive 3 bottles of the selected wines per order.

We will also email you a link to view our specially recorded video giving you more background on wine tasting in general, food and wine pairing and the wines you have been sent on this occasion.

The costs for the meal and wines start at £64 per person or £90 for two (equivalent to £45pp).

There are supplementary costs for the Scallops starter at £4 pp and for the Venison main course at £5, which will need to be paid for on delivery. Please select the relevant option on the ticket when bookin

If you have specific requirements please contact Sue at Collins Fine Food here

Please Note: Our prices currently show ex-vat prices, the VAT is added when you proceed to the checkout. 



Share This Story, Choose Your Platform!


Go to Top