Wine & Dine @ Home with Collins Fine Food

5 December @ 7:00 pm - 9:00 pm

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  • This sweet flavored vodka has added a splash of summer to drink lovers all around the world. Just add orange juice and you’re covered. Add some cranberry juice and you’ve made yourself the very eye catching Absolut Mango Breeze
  • The previously undervalued Tejo region, lying to the south of Lisbon, is capable of producing wines of enormous value and character – something that is captured by Ai Galera Golden yellow in colour, with plenty of ripe fruits on the aromas. This is a fresh and gentle wine with a pleasant finish. As an apéritif, salads grilled fish.  
  • This Chilean Alto Bajo Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours but also the tiniest hint of vanilla. Great Value!
  • 23 different rums from seven different countries (Trinidad, Jamaica, Guyana, Barbados, Indonesia, Panama and Guatemala), have been blended together under the watchful eye of master blender Arnaud de Trabuc. Banks 7 is named in tribute to the seven unique styles of rum used to create this stunning drink
  • Banks 5 Island is a blend of five rums from distilleries in Trinidad, Barbados, Trinidad and Guyana. They add a little Batavia Arrack from Java and the result is a beautiful cocktail rum. Highly recommended
  • A gin from Ballyvolane House named after Bertha, a Droimeann cow from Kerry said to have been the oldest in the world when she died aged 48 in 1993. The gin uses whey alcohol from Irish dairies as its base with locally foraged botanicals. The concept originates from Ballyvolane being the Gaelic for 'the place of springing heifers' and botanicals include juniper, coriander, bitter orange, grapefruit, sweet orange, lemon, lime, liquorice, orris, angelica, cinnamon, cardamom, cloves, cumin, almond, elderflower, and sweet woodruff
  • Gobillard is located in the heart of Champagne just 5km from Epernay. A pure, soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate. A perfect match with oysters, followed by fresh smoked Atlantic salmon. Now, you could finish off with a creamy brie and lightly toasted fresh bread dressed in salted olive oil  
  • D' Vine Cabernet Sauvignon, Italia is an inviting wine, made from Cabernet Sauvignon grapes. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef Vegan  
  • D' Vine Inzolia, Terre Siciliane is a flavourful wine, made from Inzolia grapes. Zesty and zippy, makes fish and seafood dishes shine Vegan  
  • Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Gentle pneumatic pressing - with 5% Brachetto juice added. Followed by slow, cool fermentation in stainless steel. Second fermentation in tank, lasting 4 weeks. A delicate pink sparkling rosé with strawberry and raspberry aromas and soft berry characters on the palate. Fresh acidity balanced by zesty, cherry notes makes this an easy and appealing fizz. Perfect aperitif and picnic wine Vegan  
  • The Domaine Cantaussels is owned by the Bonfils family who manage a collection of well situated and historically significant Languedoc domaines. This 90ha estate is situated to the west of Pezenas in the central Languedoc on gravelly clay soils. Ruby coloured Languedoc cabernet is perfumed with blackberry and vanilla spice. The abundance of dark fruit and firm tannins is mellowed in barrel with scrubland herbs and minerals adding layers of complexity. The medium to full bodied complex palate carries a long satisfying finish. It just makes sense with beetroot risotto, beef sandwiches and crisps, stuffed mushrooms or wild mushroom and garlic on toast  
  • Los Vascos is a vast estate that was acquired by DBR (Lafite) in 1988 which is located near Peralillo, within the Colchagua valley of Chile. Baron Eric de Rothschild searched for years for a vineyard  that had the potential to produce world-class Cabernet Sauvignon, and his judgment was certainly accurate as Los Vascos has proven to produce some of the most elegant and complex wines in the region. Cabernet Sauvignon is the classic grape of  Los Vascos’ vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic Calls out for burger and French fries!
  • Robert Oatley Vineyards is known for its pioneering of the classic (adopted) Australian grape varieties, drawing upon select growers of excellence across a diverse range of climatic regions. The winemaking team is led by the incredibly talented Larry Cherubino - one of the country's most awarded winemakers. This is their entry-level red, a rich and flavoursome Shiraz showing vibrant red fruits, dark plum and spice with soft and gentle tannins. Partner with pizza and pasta. Superb value
  • Produced from an even stricter selection of grapes, both by origin and by level of maturity, Hugel Tradition wines display increased depth and personality. Made only from the four 'noble' grape varieties, these wines have enhanced potential for ageing in bottle. Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce.  Of all the Alsace varieties, Tokay Pinot Gris has the greatest ageing potential  
  • This Il Conto Vechio Pinot Grigio BLUSH Rosé is pleasant on the nose with fruity and slightly floral notes. On the palate, it's particularly crisp and balanced.
  • The La Maglia Pinot Grigio BLUSH Rosé is easy-drinking, with strawberry and red berry notes, and a crispy finish.
  • Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Vegan
  • A variation on the Manchester Gin recipe, now featuring an infusion of scrummy raspberries! Excellent for cocktails and mixed drinks - and ought to be delicious splashed in a glass of Champagne! Vegan
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  • Their story begins in the early 1990's with 'The Gang Of Four' - the owners of five newly-planted vineyards in Bannockburn. Upon a handshake they decided to work together to produce wine under one label. This handshake bound the owners of Molyneux, Mansons Farm, Verboeket Estate and Full Circle until 2004 when Mt Difficulty Wines Ltd was officially formed, and the majority of the individual vineyards passed into the ownership of the company. The hardest part for the Gang of Four was in choosing a name for the label. The colourful story of Roaring Meg comes from Central Otago's pioneering past. Discovery of gold in the 1860's attracted many young men to Central Otago in search of their fortune. Following them came a number of enterprising young women equally keen to share in the spoils. Legend has it that Meg was one such lady; a high spirited, fun-loving young thing with an eye for opportunity. This Roaring Meg Pinot Noir exhibits a lovely mix of red and black berry fruits with further complexity gained from oak spice. These characters are balanced by soft tannins, balanced acidity and a fruit-driven finish. Good to go with hoisin duck, double shroom burger with French fries or smokey walnut-stuffed portobellos with bacon pieces Vegan
  • This Spier Signature Merlot has the nose aromas of dark berries, a plum scent follows with hints of almonds. On the palate it develops a fruit defined character, which makes for a sweet and soft flavour along with a note of caramel. The wine is velvety soft in its finish the berry taste lingers. Serve with a variety of red meats and pasta dishes.
  • This Spier Signature Sauvignon Blanc has refreshing aromas and flavours of crisp/fresh tropical fruit, nose with passionfruit and gooseberries and grassy, with a little bit of basil (herbaceousness). Layers of tropical fruit, subliminal figs on the palate. Well structured and balanced Vegan
  • Bright pale gold in colour. The bouquet shows aromas of cinnamon, nutmeg, lychee and rose petals. The palate is rich, intense, luscious and well balanced with a dry, spicy finish
  • The wine has been made by Alison Nightingale of Albourne Estate in Sussex, which is rapidly growing to become one of England's premier still wine producers. Made from 100% Pinot Noir, the company said the estate's vines are Burgundian clones that give a "fine purity and delicacy of fruit". Cherry red in colour but very dry. Excellent with the cheese and crackers or served chilled on it’s own!
  • Over 150 years ago, Anthony Vidal was born in Barcelona, Spain. A young man with a spirit for adventure, he sailed across the world to New Zealand arriving in 1888 with just an apple and a penny in his pocket. He joined his uncle Joseph Soler, one of New Zealand’s pioneering vintners, and together they worked hard to clear the wild and undeveloped landscape for vineyards. Anthony’s subsequent years were spent learning the art of viticulture and winemaking at his uncle’s side using techniques from their homeland to train the vines. The free-draining and stony soils of Hawke's Bay's famed Gimblett Gravels region, together with warm summer temperatures and a long ripening season, are ideal for growing top quality Syrah. Very low yields contribute further to making this a wine of exceptional concentration and richness. Matured 18 months in French oak barrels giving a warm vanilla edge to the strong, powerful fruit and rich, yet supple, tannins. Try with sausage chilli tray bake, ratatouille or egg, bacon & mushroom in a bun  
  • In 1888 Anthony Joseph Vidal arrived in New Zealand and was one of the first winemakers to appreciate the natural potential of Hawkes Bay. He established Vidal in 1905 and his commitment to crafting classic, elegant wines remains an inspiration to this day. Voted Raymond Chan's Winery of the Year in 2017, Vidal produces well balanced and understated wines. The team opt for minimal intervention in the winery and vineyard, carefully selecting grapes from New Zealand’s best winegrowing regions, including Marlborough and the renowned Gimblett Gravels sub-region in Hawkes Bay. This New Zealand Vidal Sauvignon Blanc has a lovely mouthwatering acidity with gooseberry and tropical fruit flavours. Absolutely ideal with seafood dishes or a delightful aperitif
  • This Rosé has bright floral aromas with flavours of strawberry, red fruits and spice, a generous mouthfeel and a deliciously smooth finish
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