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Fortified

  • 100% Boal Grapes from various quality vineyards from Campanário, Estreito da Calheta and Prazeres. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). Boal aged in French oak casks for over 10 years by the Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round, originating well balanced wines in sugar and acidity. Bright gold colour. Scents of oily nuts, caramel, figs, woody and iodine touch. Smooth honeyed palate, caramelized nutty flavours. Excellent acidity in the spicy fresh finish. Excellent as digestif, Christmas pudding, chocolate, crystallised fruits and cheese  
  • Beautiful aromas of honeysuckle, elderflower and Turkish delight. The palate is sweet but not cloying. Flavours of dried apricots and a touch of honey
  • This pale-pink strawberry-scented South African classic is perfect with chocolate or cheese. Alternatively, enjoy in a tall glass with ice, soda, fresh ginger, a sprig of mint and a squeeze of lemon. Bottled ready to drink and can be kept open in the fridge
  • This is a blend of our unique tawny Ports aged for 7 years in our cellars after a careful selection of the best 6 barrels. The brand is also a tribute to Quinta do Portal's founder to each one of his 6 grandchildren. Enjoy slightly chilled with egg-based desserts, fruit pies and soft cheeses.
  • Grapes from various quality vineyards from Jardim da Serra and Ribeira da Janela. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding alcohol (96%) Sercial aged in French oak casks from 10 up to 14 years by Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round, originating well balanced wines in sugar and acidity. This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC/12oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening. Gold with green highlights Aromas of dried fruits, pine, woody, resin and orange leaf. Mineral, salty and heady acidity. Finish dry and fresh and has almost an endless end. Excellent as an aperitif. with Oysters, French Onion Soup, Octopus Salad, Parmesan cheese, with sautéed mushrooms with garlic and Olives.
  • The 1998 Smith Woodhouse Madalena is a rich, opulent style of Single Vineyard Vintage Port with lots of forward, ripe fruits and an intense, long palate. There are intense flavors of blackberry jam, sour cherry marmalade, some overripe blackcurrant, a little bit of spicy bitterness and a hint of graphite. The acidity is well in balance with the body and the tannins seem to be getting pretty much resolved and smooth at this point. The finish is quite firm and noticeably drier than the mid-palate with long and rather savory flavors of peppery spice, graphite, some crunchy dark berries and a touch of ripe plums.. Absolutely superb!
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    Inocente is of one only Fino wines still to be fermented in wooden casks, 600-liter American oak butts. Moreover Valdespino is using indigenous yeasts, whereas since the 1970’s all other bodegas have been using stainless steel fermentation tanks and many of them switched to cultured yeasts. While these modern techniques are less labour-intensive and result in a more consistent fermentation, they also takes away a bit of the traditional character and the diversity of a large array of casks. A second unique feature is the fact that the Palomino grapes for this wine come from one single vineyard. Where all other Finos are blended from multiple sources, this one uses only grapes from Macharnudo Alto, a high-altitude area renowned for its pure Albariza soil. The vines are 25 years old.
  • Made from 100% Regent Style: Fortified Wine Colour: Deep Ruby Nose: Fragrant Brambly Aromas Palette: Rich, round and smooth The grapes were hand harvested in October 2015, and the juice fermented in stainless Steel vats before the aging in Oak Barrels. A perfect accompaniment with Cheese, after dinner or alongside dessert
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