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Low & No Alcohol

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  • A non-alcoholic aperitif from Aecorn with a bitter, citrus-led flavour. Inspired by traditional recipes and 17th century English herbal remedies, Aecorn have created an aperitif with complex notes of orange, grapefruit, bay leaf and honeycomb. Try adding to a spritz for a citrusy, bitter edge.
  • De Bortoli Wines is a third generation family wine company, established by Vittorio and Giuseppina De Bortoli in 1928. They emigrated to Australia from their mountain village in the foothills of the Italian Alps, near the historic town of Asolo, and their Italian heritage still drives the way the family makes its wine. Always looking forward, De Bortoli have launched new zero alcohol wines under the popular Willowglen range. The wines are made using the Sigmatec technology, which ensure elimination of alcohol with minimal aroma loss. A fruity 0% non-alcoholic wine, this is aromatic with floral notes on the aroma thanks to the Gewurztraminer. The palate has plenty of grapefruit, peach and floral flavours. This is an easy-going white to enjoy by itself or try matching with Asian cuisine  
  • De Bortoli Wines is a third generation family wine company, established by Vittorio and Giuseppina De Bortoli in 1928. They emigrated to Australia from their mountain village in the foothills of the Italian Alps, near the historic town of Asolo, and their Italian heritage still drives the way the family makes its wine. They make the wine in the usual way and then gently remove the alcohol to retain flavours and aromas, ensuring a higher quality end product. A really well made non-alcoholic wine, this is very fruity on the aroma with strawberry jam and blackberry notes. The wine is ripe and fruity on the palate with plenty of smooth red berries, plum and vanilla oak. Not too sweet with a really nice tang. Enjoy on its own or delicious with pasta or barbecued meats
  • Calçada is a producer in Northern Portugal, the Minho, where this unique wine comes from. A producer making a selection of wines from varieties such as Alvarinho. This is their classic Vino Verde. Very fresh, light and easy drinking. Lowish in Alcohol at only 10% Great for summer drinking Vegan
  • Out of stock
    SOLD OUT Made by the Laneberg urban winery based in the north east of England. This is their very first semi-sparkling! Made with 100% Seyval Blanc grapes grown in England. This wine is dry with citrus and apple flavours, it is perfect for parties and celebrations and is a bit of affordable luxury! At only 10% vol alcohol and very little residual sugar it is a lower alcohol alternative to other fizzes. Fantastic with salty crips, nuts, cheese straws or canapés Vegan
  • Pistonhead brews are created by Brutal Brewing established in 2011 (England/Sweden). They are a serious about their brews, but not serious about much else—their simple mission is to create great drinks. Pistonhead supports artists of all types. They love creativity and individuality. A lager that pours smoothly without an over-inflated head, Pistonhead Flat Tire has a balanced and rich malt body and balanced, slightly marked bitterness. Centennial and Mosaic varieties of American hops give the brew a fresh floral aroma with hints of tropical fruit and citrus. Color: Straw yellow Aroma: A balanced hop floral aroma with hints of tropical fruit and citrus Taste: A crisp malty flavor balanced by a pleasant bitterness Hops: Magnum, Centennial and Mosaic Malts: Pilsner, Münchener and Light Caramel 0.5% abv
  • Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called ‘seedlips’. Centuries later, Ben Branson stumbled upon John French’s recipes. Ever the tinkerer, he was inspired to purchase a small copper still and experiment with distilling herbs grown in his garden at home. After a few months’ time, while dining at an upscale London restaurant, Ben ordered a non-alcoholic cocktail. To his dismay, he was served a pink, sugary drink that neither paired with the meal, nor the atmosphere. And so began two meticulous years of perfecting the world’s first distilled non-alcoholic spirit–combining Ben’s farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option. Do you know someone who loves citrus-flavoured drinks? This zesty, citrus blend is made using three types of Mediterranean orange, ginger, lemongrass & lemon peel. A cool prickle of Japanese sancho peppercorn gives this non-alcoholic spirit a bright, dry finish. Simply serve 50ml over ice, top with a premium tonic & garnish with a twist of orange peel Vegan  
  • Vallformosa Cava is a brand with more than 150 years of experience in making wines and cava of the greatest quality. Established in 1865 in Vilobí del Penedès, southwest of Barcelona, in the heart of the Cava D.O, Vallformosa creates cavas of premium quality, which display an unconventional, singular character of their own. These are cavas with a youthful spirit for enjoying at any time, enhanced by the care taken to achieve the utmost quality. Key to this approach is the close relationship between Vallformosa and its grape suppliers, of which 500 growers are members of the ‘Soc Vallformosa’ club. This initiative offers growers support and benefits throughout the year, such as technical advisory services, the implementation of industry best practices, training, tastings, meteorological warnings via a specially developed app, and phytosanitary alerts. To enhance this relationship further, Vallformosa promises fair payment terms to its growers, paying 30 days from receiving the grapes at harvest, whilst other wineries will often pay 30 days after rating the wine, in approximately February the following year. Vallformosa has been working for a long time towards achieving the maximum expression in organic grapes and is painstakingly respectful of origin and the environment. The company has an agreement in place with the Pla de Manlleu Farmers’ Association (AAPM) to promote the ‘+500’, a vine-growing area in the Upper Penedès, at more than 500 metres altitude, which yields slower-ripening, premium-quality grapes for Vallformosa’s wines and cavas. Vallformosa pioneered the implementation of environmental measures and was one of the first companies to install its own biological wastewater treatment plant. 100% of Vallformosa’s electricity consumption comes from renewable energy, 99% of all the waste generated is recycled or reused, and 40% less water than the industry standard is consumed during the production process. Vallformosa uses lighter, low density bottles that save raw materials and reduce CO2 during transport, both for the glass processing plant and the final consumer. Manual and mechanical harvesting of Macabeo: early September. Xarel·lo: mid-September. Parellada: first week of October. Dealcoholisation of white wine by low temperature vacuum distillation through rotating cone columns. Addition of sugar in the form of rectified concentrated must. Pasteurisation and carbonation. Bottled under pressure. Fantastic for any occasion! Pale yellow, clean and bright. Initial aroma of white fruit, like pear or apple that ripens through the aromas of banana, to finish with more tropical and exotic aromas like pineapple or mango. It has a soft and pleasant entry, with an imposing structure to the palate, tropical aromas, leaving a delicate and long lasting aftertaste. Recommended to be served at any time, as an aperitif or with all types of food. Serve at 7-8°C.
    0.0 % Vol. RESIDUAL SUGAR: 60 g/L Vegan
  • Walter S Siegel is a prestigious winery from Pfalz wine region in Germany. It was founded in 1897 by the eponymous Walter S. Siegel to create his very own Riesling wines. Situated north-west from Frankfurt, the winery produces both red and white wines but the most popular are indeed the Riesling whites. At 0.5%, this first quenching Riesling is bright, pale yellow in colour. The palate shows all its variety-specific fruitiness; peaches, pears, some mineral notes, signature petroleum and mouthwatering finish. Having the minutest traces of alcohol present, make this the perfect tipple for crab, prawn or oysters, or why not have a dabble with sushi!

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