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Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Provincia di Pavia IGT is a key IGT title used in the Lombardy region of northern Italy. The designation unambiguously covers the Province of Pavia. Allamanda Pinot Grigio Rose is a Pinot Grigio made with a touch of Pinot Noir adding depth to this light and refreshing style. A fresh and enjoyable rosé from the Pavia region, south of Milan. A dry, fresh and fruity rose with delicate aromas of red berries. Crisp and lively on the palate. Lovely chilled by itself or with soft cheeses on crackers Vegan -
Alt. Sparkling Organic Rosé is a fresh and aromatic non-alcoholic sparkling rosé wine made with 100% Tempranillo grapes from sandy and calcareous soils in the middle of Spain. Crisp acidity & strong effervescence with hints of summer berries & watermelon accompanied by an aromatic aroma. This goes just as well for food as for parties. Perfect as an aperitif, and preferably with salmon, chicken, salads, hummus, quinoa, soft cheese and snacks Character: Medium Dry ABV: -0.0%
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This organic estate lies in an iconic Spanish landscape: it was the home of Cervantes’ fictional knight Don Quixote. Moreover, there have been many centuries of the most bitter battles across this land between the invading Moors and indigenous Christians. The plight of a Moorish princess of the time inspired the name ‘Mureda’. She was orphaned in one of the many battles across the region, remained hidden and protected here by a knight. So, the house became known as ‘The House of the Moor’ or ‘La casa de Mureda’. This was in tribute to the brave young girl’s plight in a time of great conflict. Amphorum Rosado Palido Garnacha, Mureda is a youthful and vibrant wine made from 100% Garnacha. This rose is bright and intense with delightful cherry, raspberry and strawberry flavours. Rosé garnacha/grenache wines are very tasty, refreshing and full of aromas of red fruits. As diverse as the varietal, tapas are a beautiful pairing such as bread with tomato or anchovies. In this way, you get the appetizer to be simple but refreshing. Often, cured ham is usually used as an appetizer or food tapa, and rosé wine also goes with it perfectly, since deli meats usually go hand in hand with this wine. That’s why, soft cheeses like Camembert or Brie, or recipes, for example, pasta with cheese or cream sauce, are a wise choice to eat while you take a typology of this wine. In addition, recipes that contain egg, such as scrambled eggs, poached egg, or stuffed hard-boiled eggs. Best crack-on then!
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Aoton is the ancient word for the finest specimen of its kind, something that represents the wines of the winery: fine quality with faith in the authenticity of the Mediterranean and the potential of the varieties. The night harvest, the 8 months with the fine lees, the pure pine resin, the oenologist Sotiris Gkinis, are all what make the rosé Retsina Lola of the Aoton winery special. This unique wine is made according to the classic white wine vinification process, with the addition of a small quantity of pine-resin to the 100% Mandilaria must during fermentation. The power of the fermentation dissolves the resin, leaving behind subtle resinous undertones. A wine with a very delicate taste and aroma, it brings the scent of dried strawberries, raspberries and pine needles. On the palate, flavours of melon and strawberries float over botanical base notes. The wine is perfect with, sardines, spicy sausages, and any olive-oil based dish
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The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today. 100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks. Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel. Serve with grilled white meats and fish with roasted Mediterranean vegetables Vegan
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From April 1958 to today the "Cantina Sociale Veronese del Garda" has continued to engage in a gradual and constant growth starting from the beginning with 11 founding members and a few hectares. The area pertaining to the company includes, the hilly area south-east of Lake Garda and the majority of the vineyards fall within the areas with controlled designation of origin Bardolino, Custoza, Lugana and Bardolino Superiore DOCG. The soils here are of morainic origin, loose and rich in skeleton that give minerality to the wines. 100% Pinot Grigio grown on morainic hills with a clayey and calcareous subsoil. Maturation: 3 months in steel tanks Delicate and fruity with fresh with notes of raspberry. Its taste traits make it perfect in combination with fish dishes, both hot and cold. The fish sauces with tomato sauces go well with this Pinot Grigio, ideal thanks to the acidity to degrease the greasiness even for fatter fish such as tuna and salmon
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Between the coast and countryside, Domaine Les Yeuses was built in the 13th century by the Templars at the site of an ancient Roman villa. During the centuries, the buildings housed a hospital, the First Consul of Mèze during the French Revolution, and then a winemaking cellar. The estate gets its name from a forest of evergreen oak trees (yeuses in the local dialect). Today they have nearly disappeared, replaced by a path of olive trees. The vineyard of Domaine Les Yeuses comprises over 80 hectares (197 acres) of limestone-rich moderate hillsides which enjoy a maritime breeze. This unique location suits a wide variety of grapes. The estate has been in the Dardé family for more than 30 years. Jean-Paul and Michel, brothers, share the vineyard and winemaking responsibilities. The winery is continuously recognized for its wide range of varietal wines; indeed, the geography of the vineyard gives the red, white and rosé wines a lively acidity and distinctive profile. The vineyard of 80 hectares (197 acres) with a view of the Mediterranean is located on limestone-clay sandy soil on low hillsides. The Mediterranean climate accompanies the grape year-round while the proximity to the Sea provides cool temperatures at the end of maturation to maintain the fruit that is characteristic of Southern French wines. This wine is made from Grenache and Cinsault fruit grown on clay and limestone soil. They are harvested at a high maturity in order to maintain the aromas. After skin maceration, pneumatic pressing and cold settling, fermentation takes place under a controlled temperature at 15°C. The wine is then aged in tanks during 5 month and prepared for bottling. Pale rosé with purple tints; fruity nose with notes of red fruit, toasted bread and butter; rich and fresh wine in the mouth. Perfect partner for oven roasted Pork with chorizo and mushrooms, stone-baked pizza or spinach & feta cheese triangles
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Home to thousands of acres of premium vineyards, the California wine region is renowned for making excellent wines due to its unique micro climate. Located in the Central Valley Delta this area produces ripe grapes which also benefits from cool ocean breezes that help retain fresh fruit aromas and structure. This wine consists of bespoke fruit specially blended in California by the wine buying team who work closely with a family owned vineyard. Ripe juicy grapes produce this delightful wine with aromas of fresh strawberries and soft red fruits. Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé. Best served lightly-chilled as an aperitif, or perfect with Indian, Thai and other Asian cuisines
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Established in 2003, Adria Vini is a winemaking venture that has become the leading co-operative in the Monferrato hills of Piemonte. From selected parcels of Glera grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in pressure tanks, where the wine spends 2 months on lees. A fresh and delicately fruity Prosecco Rosé with red berry and floral aromas. Lively on the palate with ripe strawberry and raspberry notes and a clean, refreshing finish. Serve chilled - with appetisers, or perfect on its own too! Vegan
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Jon Bon Jovi and his son Jesse Bongiovi were introduced to Gérard Bertrand, and the three quickly developed a shared vision; to create a unique rosé, that elevates the category by unapologetically challenging premium norms and unites the essence of the relaxed lifestyles of the Hamptons and the South of France. Crafted by Gérard Bertrand, grapes are sourced from the best terroirs in Languedoc. Specifically choosing from his superior plots, the result is an elegant and unique expression of southern French rosé. The wine is fresh and lively, with soft notes of strawberry, and citrus; a beautiful, long finish is a result of its careful and meticulous aging in new French Oak barrels. Grenache 60%, Cinsault 15%, Mourvèdre 15%, Syrah 10% 4 consecutive vintages with 90-Point ratings from Wine Spectator and place on their Top 100, the first rosé on the list in 25 years.
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Hunter’s is a small owned estate, situated in the Wairau River Valley, Marlborough. Jane Hunter OBE is a highly trained viticulturist and together with the talents of her winemaker (and nephew) James MacDonald, Hunter’s wines has achieved an enviable reputation for producing some of the world’s finest Sauvignon Blancs. All the vineyards at Hunter’s are certified sustainable, ensuring the methods being used are the safest possible for the environment, protecting the people that work and live within and around the vineyard and ultimately anyone who enjoys the wine. The area produces grapes with a very complex and developed flavour, with intense varietal flavour – a hallmark of the Wairau River Valley. With over 80 gold medals awarded in competitions, both nationally and internationally, the Hunter’s range is of exceptional calibre. James MacDonald is meticulous in his winemaking approach, creating a unique style based on the intense and very pure fruit characteristics typical of the region’s wines. Hunter’s create quality wines that never cease to inspire. Jane Hunter loves pink bubbles so the decision was made to create a MiruMiru™ Rose. Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity. Blended from Pinot Noir 55%, Chardonnay 42%, and Pinot Meunier 3%, this traditionally bottle fermented wine is stored on lees for 18 months. Try with an assortment of canapés
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Champagne Joseph Perrier is a family-owned Champagne house that was founded in 1825 by Joseph Perrier and has been in the Pithois family since 1888. This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving the blend a unique personality. 25% Chardonnay, 70% Pinot Noir and 5% Pinot Meunier, of which about 12% is red wine from their own vineyards in Cumières. Ageing : 3 to 4 years. Dosage : 7g/L First you will find red fruits, with wild violet and liquorice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish. Try with cherry tomato zakousk (creamy scallop sauce), salmon with new potatoes or blue cheese & pear salad or spinach & walnut salad Vegan Watch our exclusive Champagne Joseph Perrier video HERE
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Les Roulants Cabernet Rosé is a dry, fruity wine made by the very capable co-operative Les Vignobles Foncalieu who are like no other cooperative. Their technical teams include international talents who revel in a mosaic of huge terroirs. So it comes as no surprise to learn that Michel Bataille and the 1,200 wine growing estate owners made the choice to produce upmarket wines. In order to achieve excellence in terms of quality, they have invested in a number of cutting-edge facilities. A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish. Great whilst sat in the sunshine nicely chilled just by itself or with gently grilled seafood, mozzarella and watermelon balls or chicken salad Vegan
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Norte Chico wines are produced by Santa Carolina winery, founded in 1922 in Santiago and one of the oldest wine producers in Chile. The founder of the vineyard, Don Lorenzo Reus, brought the expertise of how to make wine from the old Central region of Mallorca (Spain) to the fertile Chilean Central Valley. A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste. Drink with salads, barbecued meats and poultry or great as an aperitif
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The Nyetimber estate counts three major milestones in its history. Its earliest beginnings saw it named in the Domesday Book in 1086, almost 1,000 years ago, when the peaceful valley of Nitimbreha made its first appearance in recorded history. (It’s believed Nitimbreha refers to a newly timbered house or perhaps a small timber plantation.) The second milestone was the planting of the first vines, almost 900 years later, in 1988, when the holy trinity of sparkling wine grapes – Chardonnay, Pinot Noir and Pinot Meunier – found a new home in the lee of the South Downs. And thirdly, Eric Heerema became the Owner and Custodian of Nyetimber in 2006, believing that the estate, with its ideal soil and location, had yet to achieve its full potential. Eric recruited Head Winemaker Cherie Spriggs and Winemaker Brad Greatrix, who both shared his vision of crafting the finest English sparkling wines. And since then, Nyetimber wines have gone on to achieve global acclaim, winning international awards and blind-tasting competitions, as well as being recognised by some of the world’s most celebrated wine experts. 45 to 75% Chardonnay 25 to 55% Pinot Noir <5% Pinot Meunier Reserve wine 10-20% Residual Sugar 9 grams This beautiful sunset-pink Multi-Vintage rosé has us dreaming of long, sunny days. Offering a unique combination of aromas, including British summer fruits and shortbread. Its creamy, round texture and refreshing redcurrant, raspberry and cherry flavours give it an elegant and silky finish. Made from a blend of Pinot Noir, Chardonnay and Pinot Meunier, this is one the driest wines in our range. Its distinctive red fruit flavour lends itself to weightier dishes, making it the perfect year-round wine. An absolute blinder with salmon fillets, brown crab, guinea fowl or lightly smoked tofu Vegan
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Planted in 1972, formerly the most northerly vineyard in the world. Located in a three sided walled garden that has a radiating effect on the vines and raises average temperatures by approximately 1 deg C. The majority of the vines are pruned to guyot single and double depending on the strength of growth of the individual vine.The layout of the vineyard is slightly northerly to suit the layout of the land.The vineyard is tended to entirely by hand. First task is the pressing of the grapes, all of the sparkling wines from the English Wine Project are whole bunched press, they do not crush and destem as although this practice leads to greater yields and potentially more varietal flavour. Following the press, the juice is allowed to stand for 24 hours before being racked off. After racking inoculation takes place with yeast and a MLF bacteria to increase, the yeast is designed to aid the varietal characteristics, whilst the MLF softens the acids from malic to lactic bacteria. The fermentation is a controlled process and the juice/wine is fermented for approximately 3 weeks until dry and the sugar has converted to alcohol. During this period the wine is racked with bentonite only – making it a vegan and gluten free product. Post fining the wine is then filtered and bottled. All movements throughout the wines time in the winery is controlled and movements are kept to a minimum. Appearance – Pastel pink Aroma – wild strawberry, raspberry, rhubarb Taste – wild strawberry, raspberry, rhubarb, red apple, Grape variety: Pinot Noir ABV 12 % Good to go with chicken schnitzel, creamy risotto, chocolate desserts, goats cheese on salted crackers or something off the barbi! Vegan
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Renishaw Hall’s vineyard was planted by Alexandra Sitwell’s father, the late Sir Reresby, in 1972. Up until 1986 it was certified the most northern vineyard in the world, 53 degrees 18 minutes north. This pretty, pastel pink rose is perfect for the weather warming up. Aromas of wild strawberry, raspberry, rhubarb follow through on the palate where you taste wild strawberry, raspberry, rhubarb and red apple. Produced by The English Wine Project theis is of very limited availability but it's a must try. Vegan and Gluten Free Grape variety: Pinot Noir ABV 12%
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AOP COTEAUX D'AIX-EN-PROVENCE ROSÉ 'ORGANIC WINE' Nestled among 148 acres of woods, the vineyard of Domaine Tour Campanets stretches out on 74 acres around the country house and the winery, goes down the hills and among the small valleys running amid the early dream of a bewitching forest... Syrah 40 % - Grenache 40 % - Cabernet Sauvignon 10% -Carignan 5% et Cinsault 5%. A pleasant wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries prevails. A fresh and fragrant combination. Go for goats cheese, lightly cooked shellfish, melon & prosciutto, hummus dip or small quiches with Mediterranean couscous Vegan
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Bodegas Pinoso was set up as a cooperative in 1932 and the work carried out in the vineyards faithfully respects the wining traditions of their wine producers. This modern organic rosé wine is adequate for lovers of new things due to its personality and incomparable taste. The exclusivity of a grape variety Monastrell offers a daring, elegant wine full of freshness and vivacity, it presumes on being different, unique and authentic. Bunches of grapes are transported directly to a press where a soft pressing is realised before undergoing a soft racking. The alcoholic fermentation is carried out at a controlled temperature 14-16 ºC. Expressive, aromas of strawberries, raspberries, melon which develop themselves in a range of exotic fruits. Mild, fresh, elegant and tasty with a long and pleasant finish. Good to go with shrimp paella, slices of Jamon Iberico or with wild rice and shitake or portabello mushrooms
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The Villa Wolf estate (founded as J.L. Wolf) lies in the picturesque village of Wachenheim in the Pfalz region in Germany. It is named after the beautiful Italianate Villa which was built in 1843 in an era of great success for this region. Ernst Loosen, of the Dr. Loosen estate in the Mosel area, took over the winery in 1996. Patrick Moellendorf, who has been at Villa Wolf since 2011, is in charge of the viticulture and winemaking at Villa Wolf, and they have even applied for organic certification for the estate vineyards, which is a process that takes several years to complete and would make 2022 the first official year of organic certification. The concept of making extraordinary wines in the estate vineyards lies in sustainable, organic vineyard practices combined with gentle handling of the fruit and traditional, minimalist winemaking. Their entry level Villa Wolf varietal wines have always been great value in terms of quality, consistency and varietal correctness. Pinot Noir that has undergone a short maceration, followed by a gentle cool fermentation and development in stainless steel tanks. Villa Wolf Pinot Noir Rosé has an excellent balance which is already showcased in the beautiful salmon colour of the wine, not too dark, not too light. On the palate it gives you the guilty pleasure of delightful fruitiness, but then, with the help of the crisp acidity, it has a clean and crisp finish so as to almost finish on the drier, more sophisticated side. Try with feta, spinach, mint and quinoa tartelettes, hummus dip, garlic sausage or potato tortilla! Vegan
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