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  • 1 x Joseph Perrier Cuvée Royale Brut Champagne 1 x Montagny ‘Les Crets’ 2018, Domaine Feuillat-Juillot Burgundy France 1 x Gentil (Riesling/Muscat/Pinot Blanc) 2017, Meyer-Fonne Alsace France 1 x Cave Saint-Verny Puy de Dôme, Pinot Noir Rosé 2018 Loire France 1 x Vieux Château Bayard 2018, St Emilion Bordeaux France 1 x Domaine Moulin Camus Gamay 2019, IGP Loire France 1 x Chevalier Crozes Hermitage 'Les Voleyses' 2019 Rhône France 1 x Domaine de Grange Neuve, Monbazillac (50cl) 2016 France 1 x Quinta do Portal Fine Ruby Portugal 1 x Domaine Les Yeuses St Felix IGP Pays d'Oc White 2019/20 1 x Pierre Martin Chavignol 2019 Sancerre France 1 x Domaine Treloar One Block Grenache 2018 Roussillon France Please note, photograph is for illustrative purposes only and may not reflect actual contents.
  • Sale!
    Have you been waiting for a gin where an appropriate garnish would be a slice of buttered toast? Well, here you go - Orange Marmalade Gin from Aber Falls in Abergwyngregyn, Wales. I mean, obviously there are many uses for a gin that packs such a hefty orange flavour profile, but come on. Toast garnish. It's the future Vegan
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    This cuvée gets its name from the round pebbles in the vineyards. The vineyard is composed of multiple plots, each with their own distinct characteristics which give this wine its incredible complexity: Bois de la Ville and Les Serres have a deficient and filtering gravel bed making for perfect draining of water which forms great concentration of flavour in the grapes. Farguerol and Cansaud have red and blue clays which lend to the extremely rich aromatics of the wine. Finally, Cabrières and Revès, with chalky, limestone soils bring the overall structure and long finish to the blend. André Brunel Châteauneuf-du-Pape Rouge 'Les Cailloux' is a blend of Grenache, Syrah and Mourvèdre. The Syrah component is first aged in barrique; then, after the final blending, the new wine is aged for a further 18 months in large oak casks. This is a powerful, herb and plum scented Châteauneuf, with layers of spicy flavours and a long, elegant finish. Try with braised short ribs with thyme-roast sweet potatoes, beef stew and truffle, lamb tagine with prunes and star anise,  Ethiopian spiced lamb stew or butternut squash and cheddar bread pudding Vegan
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    Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Selected from old vine vineyards in the Lodi region of central California. 100% zinfandel grapes, lightly crushed to create a pretty pink wine. Serve chilled and drink with friends. This would go down great with a spicy jerk chicken! Vegan
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    Founded in 1950, this co-operative is in the Cotes d’Auvergne appellation in central France, to the north of Languedoc-Roussillon and west of the Rhône. It is named after Saint-Verny, a popular figure in Auvergne who was canonised in the 15th century, and is the patron saint of winemakers. This is the sole co-op in the Puy-de-Dôme département and offers excellent value for money. The vines are on the region’s sunny slopes of mineral-rich, volcanic, basalt soils. Hills protect the vines from the wind, as well as keeping rainfall to a minimum, and dry, sunny summers provide a long ripening season. The aroma on the nose is very fresh and clean, summer fruits with a little spicy cranberry overtaken by an array of almost sweet white fruits and melon. A delicious combination. On the palate, the feeling of this wine is one of richness in the mouth. A blend of red and white fruits like a fruit salad, superb ripeness and long-lasting flavours in the mouth. A fresh, juicy, summery fruit salad, partnered harmoniously with the balanced acidity which brings out the best in each of the flavours and allows them to thrive. A dry style of rosé, this wine is the perfect partner to salmon with new potatoes, soft cheese on salted crackers or tagine Vegan
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    Château Changyu Moser XV lies just west of Beijing in the province of Ningxia, in China’s most renowned wine-growing region. The winery has its roots in the Changyu company, founded in 1892 when Chinese diplomat Zhang Bishi imported more than 500,000 vines from the US and Europe, paving the way for Chinese wine production. Gold Diamond Golden Valley Icewine from the Liaoning region and produced from the Vidal grape variety. A world-class Chinese ice wine of thrilling purity and intensity, offering an array of quince, apricot, pineapple, dry figs, baked tangerine, green olives and sea-weed aromas. A persistent zesty freshness with a bit of toffee on the back-palate, and some smoky old cask character. Polished wine with excellent concentration.
    Absolute bliss with gorgonzola, roquefort or parmigiano-reggiano, salty nuts, anchovies, braised sea cucumber & spring onions, pâté or grilled eel with cajun spices    
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    She is a woman that leads a double life at top speed: one week on the outskirts of Brussels, the next in Ingrandes-de-Touraine, in the Loire valley, and then back to the fold. Kathleen Van den Berghe, who trained as a construction engineer, dropped her career in business in 2010 to take up wine making. With her husband Sigurd Mareels, she breathed new life into the Château de Minière, which lies in the PDO Bourgueil. Their 18 hectares of vines are all Cabernet Franc. The vineyard has been certified as organic since 2013. This first white wine produced by the Château de Minière is made using Chenin vines from the Château de Suronde, which lies in Anjou and which the couple recently acquired. This transfer deprives it of the PDO, which is why it has the 'Vin de France' designation. Production is limited to 3,000 bottles. Harvested by hand, with grapes sorted on the stocks. Soft pressing, low temperature fermentation in stainless steel tanks. Matured for 4 to 6 months in stainless steel tanks. Straw-coloured robe of medium intensity. Aromas of white flowers and honey. Very fresh Works well with light  turmeric & garam masala based curries, pork with apple sauce & frogs legs, crackling or goats cheese
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    Château Fontesteau Bordeaux France Tucked away down a long, winding drive is Château Fontesteau. Built in 1277 the château is situated in the very heart of the Haut-Médoc. A place of historic interest, it is known that King François 1st of France stayed there and a crowned salamander, the king's symbol, decorates the front door. Today the house is surrounded by 34 hectares of vineyards and owner Joachim Immelnkemper, has invested heavily in both the restoration of the château and the development of the winemaking facilities. In 1997 a temperature controlled cellar was built to house the increasing numbers of new oak barrels whilst Dominique Fouin makes the most of the modern winemaking equipment including micro-oxygenation. The dominant grape in the blend is Cabernet Sauvignon with Cabernet Franc and Merlot. Chateau Fontesteau Cru Bourgeois Haut Medoc has an explosive nose of ripe cherry and blackcurrant fruit with floral hints. Rich generous palate, tasty, full bodied, supple, well integrated tannins to the long finish
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    The region of El Colorado is one of the highest in Canelones. De Lucca’s 50ha of vineyards, on clay and limestone soils are a perfect example of biodiversity, and they include a pond or other water feature in all of them. Sustainable production with careful management of the vines, and respect for the environment. No chemicals and only own compost is used as fertiliser. Hand harvested. Aged 6 months in used American oak. Deep purple crimson. Lovely floral perfume. Wild strawberry fruit and cranberry. As it opens up in the glass it seems to become savoury and darker fruited. Dry, fine texture. Really does have some floral notes. Tannins give it a darker, firmer and more savoury quality. Elegant and fine boned. Go for spicy sausage casserole. Vegan
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    Owned and operated by Englishman Jonathan Hesford and his Kiwi wife, Rachel Treloar. Rachel's Maori and Cornish ancestry is reflected in their logo.

    On 11 September 2001, they were living one block away from the World Trade Center. After seeing both planes crash into the buildings from a few hundred metres, they left their apartment with what they could carry. In the aftermath of that disaster, they lost their home, jobs and their right to live in the States.

    The experience made them think about what really mattered in their life. They wanted a different environment for their children. They wanted to have more control over their direction and to spend our time working at something that truly motivates them. Enter wine...

    This wine is named after Bruce Springsteen’s song 'The Promised Land', which brings together two concepts which shaped Domaine Treloar. That there is an ideal place for each person and that you will only achieve your dreams through hard work and determination.

    A dry white wine made from Grenache gris 50%, Macabeu 30% and Carignan blanc 20%. Fermented in barrel with wild yeasts to give complexity.

    The nose is subtle with hints of pears and river stones.  The complex layers of flavours only appear after several seconds in the mouth. (It is not a quaffer!). Quince, wax and a smoky minerality. Serve only lightly chilled. Improves with a little aeration and decanting.

    Jon and Rachel love it with grilled fish, such as Bream or Bass. Also works with delicate pasta dishes with both creamy and tomato sauces and is excellent with Bouillabaisse and similar seafood stews - even Moules Mariniere. The greatest pairing they have experienced was a local delicacy called Carn de Parol with balsamic vinegar and truffle oil - go find!

    Vegan

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    Family owned. Don Cristobal began its production of wines with the 2001 harvest and entered that same year in the world wine market with its brand Cristóbal 1492 'Wines of the New World for the Entire World'. The new world wine began its history when Christopher Columbus discovered the American continent in 1492. An attractive nose of exotic fruits is followed on the palate by more peachy fruit. The palate is fresh and clean with generosity, the finish long and fine. Absolutely lovely by itself or with nibbles
  • 1 x Pet Nat 2020, Davenport Vineyards Sussex England 1 x Horsmonden Dry White 2019, Davenport Vineyards Sussex England 1 x Carr Taylor Cannonball 2020, East Sussex England 1 x Henners Native Grace Barrel Chardonnay 2018 East Sussex England 1 x Ravens Hill 2018, Three Choirs, Gloucestershire England 1 x Laneberg Reuben 2020, England
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    The VSOP expression from Gautier's range of Cognac. As one of the oldest Cognac houses around (they received a Royal Warrant to produce Cognac back in 1755!), you can bet they know a thing or two about crafted tasty spirits. The use eaux-de-vie from four different Crus of the region, resulting in a flavoursome VSOP. Bring out the cheese & fruit platter, pâtés, terrines, and especially cured meats, beef jerky, or mushrooms Bordelaise Vegetarian
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    Produced from an even stricter selection of grapes, both by origin and by level of maturity, Hugel Tradition wines display increased depth and personality. Made only from the four 'noble' grape varieties, these wines have enhanced potential for ageing in bottle. Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce.  Of all the Alsace varieties, Tokay Pinot Gris has the greatest ageing potential  
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    Hunter’s is a small owned estates, situated in the Wairau River Valley, Marlborough. Jane Hunter OBE is a highly trained viticulturist and together with the talents of her winemaker (and nephew) James MacDonald, Hunter’s wines has achieved an enviable reputation for producing some of the world’s finest Sauvignon Blancs. All the vineyards at Hunter’s are certified sustainable, ensuring the methods being used are the safest possible for the environment, protecting the people that work and live within and around the vineyard and ultimately anyone who enjoys the wine. The area produces grapes with a very complex and developed flavour, with intense varietal flavour – a hallmark of the Wairau River Valley. With over 80 gold medals awarded in competitions, both nationally and internationally, the Hunter’s range is of exceptional calibre. James MacDonald is meticulous in his winemaking approach, creating a unique style based on the intense and very pure fruit characteristics typical of the region’s wines. Hunter’s create quality wines that never cease to inspire. The name Hukapapa comes from the Maori language and literally translates to mean frost/ice. Juice from specially selected fruit was freeze concentrated and carefully vinified to produce a wine showing Riesling characters with a rich sweet palate balanced by natural acidity. This wine has wonderful aromas of lime, orange and stone fruit on the nose. The luscious palate has concentrated honeyed, citrus, marmalade flavours with a long lingering finish. Fab with nachos & melted cheese with jalapeño & freshly squeezed lime juice, antipasto, tripe, spring rolls or fruit salad
  • Jane Hunter is probably best known for her Sauvignons, however, she also makes cracking whites from other grape varieties as well as pinot noir. This mixed case gives you the opportunity to find out for yourself. 3 x Hunter's Pinot Gris 2018, Marlborough New Zealand 3 x Hunter's Sauvignon Blanc 2020, Marlborough New Zealand 3 x Hunter's Riesling 2014, Marlborough New Zealand 3 x Hunter's Pinot Noir 2019/2020, Marlborough New Zealand
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    The La Maglia Pinot Grigio BLUSH Rosé is easy-drinking, with strawberry and red berry notes, and a crispy finish.
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    The Auvigue family has been working its vineyard for generations, closely following traditional Burgundy methods. The grapes come from family estates or are carefully selected from the best areas of the Pouilly Fuissé, Saint Véran and Mâcon appellations. To allow each parcel to remain true to itself, Jean-Pierre and Michel Auvigue always adapt the vinification process to the climate. The brothers pride themselves on producing Pouilly Fuisse of a traditionally classic nature.  When you meet them, you know that their wines are in safe hands. All hand-picked and carefully selected, the 2014 vintage is maturing nicely.  Rich and dense, exhibiting baked apple, white peach, honey and spice flavors. Balanced and lively, with a lingering aftertaste of fruit and spice. Perfect with poached fillet of sea bass with a knob of butter and lemon sauce or pommes dauphinoise Vegan  
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    In 2007, the House Barons de Rothschild has installed the head office in Reims, on the corner of the boulevard Lundy and the street Camille Lenoir. The head office is in the heart of the city in an 19th century dwelling, close from the most renowned Houses of Champagnes. Everything starts in the heart of the renowned Grands Blancs vineyards, a part of the Champagne region where Chardonnay has pride of place. The painstaking care lavished on each Barons de Rothschild Champagne reflects an exceptional commitment to quality that gives them such rarity value. Just like two centuries ago, each bottle rests in cellars hewn out of the rock where darkness and silence reign in respect for the fine Champagne in the making. A carefully balanced blend, for a highly sophisticated champagne. Each style of Barons de Rothschild champagne has the exceptional characteristics of a great champagne. Barons de Rothschild’s Brut is a rich and complex. It is made by blending wines aged at least 3 years, Chardonnay, Pinot Noir and Pinot Meunier from the Champagne region’s best terroirs. This unique blend gives the wine its fine bubbles, its golden colour, and its fine, subtle aromas of white fruit. It has a low dosage and is kept at least six months after disgorgement process, for a pleasant, balanced mouthfeel. Enjoy as an aperitif or with prawn cocktail, crayfish, salted chunky fries,  or fried chicken with french fries Vegan
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    Produced and Bottled by Martinez Gassiot & Co. Ltd Quinta da Eira Velha 1995 is another outstanding vintage port from this fine property. The wine has remarkable fruit, plenty of 'mouth feel', backed by the finesse for which this port house is renowned
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    The Nuy (pronounced Ney) Wine Cellar cooperative was established in 1963 and now has 23 members. They are one of the smallest cooperatives in south Africa but they have a big reputation. At their winery in Worcester, at the foot off the Langeberg Mountains, they make a range of wines including red and white muscadels (muscats) but Society members will be most familiar with the red version we have purchased over the last few years. Despite a tradition of making it production of muscadel has been in decline in recent years so is now only 12% of the winery's output but the wines have a great reputation and represent astonishing value for money. This pale-pink strawberry-scented South African classic is perfect with chocolate or cheese. Alternatively, enjoy in a tall glass with ice, soda, fresh ginger, a sprig of mint and a squeeze of lemon. Bottled ready to drink and can be kept open in the fridge
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    The Simpson's have been making award-winning wines at Domaine de Sainte Rose, their stunning, southern French property, for the past 16 years. In 2014 they brought their expertise and savoir-faire back to the UK establishing Simpsons Wine Estate in Barham, Kent, with an aspiration to create the finest quality English wine. They laid down their roots amidst the pristine beauty of the Elham Valley - an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil could scarcely be improved upon for viticulture. This beautiful Provencal-style English rosé is created from 100% estate-grown Pinot Noir. Its delicate aromas and attractive colour captures the essence of summer. The Railway Hill Rosé, so called because the Canterbury to Folkestone light railway passed through this site in the late 19th and first half of the 20th Century, has fresh aromas of grapefruit, lime and lychee and displays clean stone fruits flavours balanced by a crisp mouth-watering finish. The Simpsons’ vineyards occupy glorious positions on the sunny, sheltered slopes of the North Downs of Kent, protected from the whimsy of the English climate by ancient woodland and anchored in the iconic chalky soils so highly revered in the world of both still and sparkling wine. Try with smoked salmon crème fraîche blinis, cheese straws, roasted chicken with garlic and thyme or just by itself whilst sat in the sun! Vegan
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    Their story begins in the early 1990's with 'The Gang Of Four' - the owners of five newly-planted vineyards in Bannockburn. Upon a handshake they decided to work together to produce wine under one label. This handshake bound the owners of Molyneux, Mansons Farm, Verboeket Estate and Full Circle until 2004 when Mt Difficulty Wines Ltd was officially formed, and the majority of the individual vineyards passed into the ownership of the company. The hardest part for the Gang of Four was in choosing a name for the label. The colourful story of Roaring Meg comes from Central Otago's pioneering past. Discovery of gold in the 1860's attracted many young men to Central Otago in search of their fortune. Following them came a number of enterprising young women equally keen to share in the spoils. Legend has it that Meg was one such lady; a high spirited, fun-loving young thing with an eye for opportunity. This Roaring Meg Pinot Noir exhibits a lovely mix of red and black berry fruits with further complexity gained from oak spice. These characters are balanced by soft tannins, balanced acidity and a fruit-driven finish. Good to go with hoisin duck, double shroom burger with French fries or smokey walnut-stuffed portobellos with bacon pieces Vegan
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    The Royal Tokaji Wine Company was established in 1989 in the village of Mád in the Tokaji region and is a joint venture 63 local growers led by Istvan Szepsy, who was a descendant of the legendary Mate Szepsy, and foreign investors, among those the celebrated wine author Hugh Johnson. Hugh has put all his effort into preserving the unique values of the Tokaji region to create high quality aszú wines and pioneered the production of single vineyard wines. Today, The Royal Tokaji Company has become one of the most famous wineries in Tokaji. Fine Tokaji wines became almost extinct when Hungary fell under Communist rule after the 1939-1945 war when quantity replaced quality. Acknowledged as one of the region's top winemakers, Karoly Ats combines traditional techniques with modern technology to create the award-winning Royal Tokaji range. Tokaji is produced by blending hand-picked shrivelled or 'aszu' berries with top quality base wines (from the Furmint grape variety). A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. Will continue to improve over several years but drink now slightly chilled. Just wow with Sichuan or Thai dishes that combine heat and sweetness, stilton cheese, caramelised apple, chocolate pudding or Christmas pudding Vegan
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    The San Vincenti estate is located in the municipality of Gaiole in Chianti, in the heart of the historically most ancient part of Chianti, 30 kilometres from Siena. San Vincenti (St.Vincent), the protector of fields, vineyards and wine-makers, portrayed in ecclesiastic iconography holding a bunch of grapes in his hand, is the patron saint of the small hamlet that rises up near the vineyard. 100% Sangiovese that has seen 12 months in oak 3 months in bottle Intense ruby red with purple hues. Warm and fruity nose, with hints of cherry and blackberry, accompanied by a hint of cassis and tobacco. The full and smooth taste with a hint of ripe fruit and spices, cinnamon pepper and cocoa. Its acidity is tasty and rich. Goes well with Tuscan sausages with fennel braised wit lentils, meatballs & polenta, bistecca alla Fiorentina, tomato pasta dishes, roast goose or good old fashioned pizza!    
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    This Santa Rita Gran Hacienda Cabernet Sauvignon has deep and intense violet-red in colour. Notes of red and black fruits are predominate on the nose with a touch of spice, plus the aromas of vanilla, cloves, and tobacco that come from the oak. Sweet, elegant, and smooth tannins lend depth to the well-rounded palate and lead to a fresh, fruity, and juicy finish Vegan
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    Founded in 1880, Santa Rita has been one of the pioneers of the modernisation of Chilean viticulture – seeking out new regions to grow different varietals. A fragrant aroma of luscious, tropical fruit and juicy grapefruit are beautifully rounded out by soft vanilla and hazelnut undertones. Wonderful fruit flavours are enhanced by a pleasant acidity and sweetness. An outstanding Chardonnay, elegant and beautifully balanced. Complex and lingering on the finish. Fab just by itself nicely chilled or with light snacks Vegan
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    Simon Hackett Hills View Shiraz is made by McLaren Vale legend Simon Hackett. Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. 100% Shiraz , a portion of the wine was barrel fermented in 2nd year American oak hogsheads. Once fermented dry, the total wine was matured in 2nd year American hogsheads for 10 months. Decent purple red colour precedes a lovely nose of sweet fresh cherry, ripe strawberry with intense spicy plum and lemon gum eucalyptus aromas abound. These red fruits follow through on the palate and are then lifted with a touch of blackberry which dominates mid palate. Juicy tannins support the fruity flavours of the wine with a silky ripe finish with hints of vanilla, pepper and soft oak. 10 years old and still showing wonderful fruit flavours, soft and juicy. A lot of wine in a smaller package! Good with chilli con (or sin) carne, sausages braised with smokey bacon and cider or mixed bean and cracked pepper stew Vegan
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    South American Beauties

    £92.00
    Easy drinking whites from Argentina and Chile.
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    Te Awanga, with its sea views and breezes, coastal loams and salty air, is the main line for us.  The vineyards, the people, the winemaking, the tinkering, the thinking, the planning and dreaming  – these moving parts all eventually arrive at the one point – Te Awanga.   It’s where it all comes together. Te Awanga has made a dry style of organic Pinot Gris, with lovely, aromatic fruit flavours of pear, lychee, and quince. It can be drunk on its own as an easygoing dry white wine or served with all types of food. Try it with with spicy vegetable dishes, or Thai octopus salad or anything in a creamy sauce! Vegetarian
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    Te Awanga, with its sea views and breezes, coastal loams and salty air, is the main line for us.  The vineyards, the people, the winemaking, the tinkering, the thinking, the planning and dreaming  – these moving parts all eventually arrive at the one point – Te Awanga.   It’s where it all comes together. Rod McDonald spent nine years as winemaker at Vidal Estate in Hawke’s Bay and was awarded New Zealand Winemaker of the Year in 2006. He left later that year with a few ideas about what Hawke’s Bay wines could be like, where the great wines would come from, and started Rod McDonald Wines to prove it.
    Fruit for this wine came from a vineyard situated inland west of Hastings on an old riverbed. Naturally higher than normal acidity was characteristic of Syrah grapes this year producing a real definition in aromatics.
    Post ferment it was rested for up to two weeks on skins to advance and condense the tannin structure making the wine more approachable and supple. The wine was pressed and run to tank and new and used French oak barriques, where it was matured for 12 months.
    Classic white pepper, thyme and violet aromas lead into a palate that is elegant and pure. Plum and blueberry flavours give way to an attractive savoury character. The tannins are fine and supple in this attractive wine. Give it a blast with sausage meatball and butternut squash traybake, spicy lentil burgers, haggis or roasted duck breast with plum sauce & sesame noodles 12% abv Vegetarian
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    Bright pale gold in colour. The bouquet shows aromas of cinnamon, nutmeg, lychee and rose petals. The palate is rich, intense, luscious and well balanced with a dry, spicy finish

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