window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-162737154-1');

Sale

show blocks helper

Product Filters

  
  • Sale!

    6 o’clock Gin

    £32.99 £28.99
    6 O'Clock gin is made by Bramley and Gage - top English liqueur producers, and the gin itself is made with just 7 botanicals including elderflowers and citrus peel Vegan
  • Sale!

    6 o’clock Sloe Gin

    £27.55 £23.99
    For their Sloe Gin, which uses a proportion of handpicked sloes from near the distillery in Gloucester, Bramley & Gage follow the tries and tested method of using a high sloe to gin ratio, moderate sugar and plenty of time Vegan
  • Sale!
    Have you been waiting for a gin where an appropriate garnish would be a slice of buttered toast? Well, here you go - Orange Marmalade Gin from Aber Falls in Abergwyngregyn, Wales. I mean, obviously there are many uses for a gin that packs such a hefty orange flavour profile, but come on. Toast garnish. It's the future Vegan
  • The Allram team consistently creates organic, high-quality wines by combining the knowledge of generations with state-of-the-art technology. Both, Grüner Veltliner and Riesling thrives in Lorenz’s hands, with the 2016 Gaisberg winning 97 pts at the International Wine Challenge in London receiving the white wine trophy. The nose has both a tangy and a creamy aspect and both are equally enticing. It’s light and easy palate, gentle pear fruit is supported by bright lemony freshness. The finish is dry and tangy. Partner with Scotch eggs, wiener schnitzel, spaghetti carbonara, morel mushrooms, white asparagus & braised leeks, fondue or vegetable stir fry with lemongrass Vegan
  • Sale!

    Ancho Reyes (70cl)

    £41.99 £35.99
    Ancho Reyes is a chilli-infused liqueur from Mexico. First created in 1927, ancho chillis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas Vegan
  • Sale!
    Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The Estates' ethos is to deliver wines of the highest quality, utilising traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected Varieties with excellent heritage. 100% Chardonnay wild yeast ferment in barrels and Foudre with an elevage of over 12 months for the base wine. Traditional Method with a further 5 years on lees. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process. A serious wine with 5 years lees ageing that had rounded it out to balance the tingling acidity and complement the grapefruit and green apple flavours with a lemon shortbread mellowness. A suitably long finish leaves your mouth watering and keen for another sip to explore the many dimensions of this wine. Fab by itself, or with oysters, smoked salmon & cream cheese on salted crackers, canapés, lobster or vegan fish and chips Vegan      
  • Sale!
    Banks 5 Island is a blend of five rums from distilleries in Trinidad, Barbados, Trinidad and Guyana. They add a little Batavia Arrack from Java and the result is a beautiful cocktail rum. Highly recommended
  • Sale!
    23 different rums from seven different countries (Trinidad, Jamaica, Guyana, Barbados, Indonesia, Panama and Guatemala), have been blended together under the watchful eye of master blender Arnaud de Trabuc. Banks 7 is named in tribute to the seven unique styles of rum used to create this stunning drink
  • Sale!

    Bathtub navy strength

    £45.00 £39.98
    This is the Navy-Strength edition of the famous Bathtub Gin from Ableforth's. As well as boasting a higher ABV than the original Bathtub Gin, this edition also has a bigger botanical punch thanks to the 'bashing up' (technical term) of the botanicals to release more flavour. The story goes that the term Navy-Strength was the result of the British Navy demanding gin to be bottled at 57% abv so that if it was accidentally splashed on gunpowder, the powder would still ignite. It was more likely that it was a weight-saving measure but that's not as fun now is it? As well as being named Best Compound Gin three years in a row at the World Gin Awards, Bathtub Gin - Navy-Strength was awarded the IWSC Trophy for Contemporary Gin in 2017! Vegan
  • Sale!

    Beefeater Gin

    £17.00 £15.00
    Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin Vegan
  • Sale!
    The grapes for this fresh, lemony Chardonnay are fermented and matured in stainless steel with no oak contact, the aim is to retain the fresh varietal fruit, crisp, ripe acidity and weight to produce a classic Chardonnay
  • Sale!

    Boe Violet

    £29.99 £25.99
    A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too Vegetarian
  • Sale!
    Located in the heart of rural Sussex, Bolney Wine Estate is one of the oldest and most beautiful vineyards in England. Their story began five decades ago when their vines were first planted by Sam Linter’s parents, Rodney and Janet. Sam now heads up the family business, having inherited her parents’ love and passion for making luxury English wine. Sam, along with her expert team, produces award-winning still and sparkling wines from our famous Pinot Noir and Estate Bacchus to their classic English sparkling wine, Bolney Bubbly and Blanc de Blancs made from 100% Chardonnay. Developing nicely with age... A very stylish vintage, traditional method, quality sparkling wine.

    'This has the crunchy, enticing freshness of the very first, pale, almost translucent apples of the year. Underneath it brings earth, chalk, stone and yeast. The autolysis is distinct but expresses itself as a restrained, chalky background that imbues the entire wine with a soft, gentle and very fine creaminess. This is elegant, serious and lasting'. Anne Krebiehl MW

    Absolutely lovely by itself or try with oyster tempura, green apple, wasabi & lime mayo, shizo, sea bass with fried potatoes or creamy au gratin potties with a light drizzle of truffle oil  
  • Sale!
    Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Selected from old vine vineyards in the Lodi region of central California. 100% zinfandel grapes, lightly crushed to create a pretty pink wine. Serve chilled and drink with friends. This would go down great with a spicy jerk chicken! Vegan
  • Sale!
    Frizzante (slightly sparkling) semi-dry red wine produced with the best grapes harvested from the oldest vines in the historic Bassoli family property. Deep ruby red colour with a lovely purple hue coming from the grasparossa grape. Its refreshing acidity and the small bubbles complement the fruitiness of this amazing frizzante red.  Original handcrafted wax seal on the bottle making this a perfect unmatchable gift. Soft concentrated rich dark fruit nose, the palate has slightly spicy floral rich cherry fruit with jammy notes, lovely acidity and length. A match for cold meat and cheese platter, Quorn mini-sausages, salty crisps or mac n cheese!
  • Sale!
    Castillo Ladera wines are sourced from one of the most advanced bodegas in La Mancha and they combine the traditional varieties of the region with international varieties. Made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world. Vineyards are grown on the plains surround the town of Manzanares in La Mancha. Crisp white with citrus notes on the nose, and delicious vibrant apple flavours with a zesty tang courtesy of the Sauvignon Blanc on the palate. Sensational drunk on its own or with salads and seafood  
  • Sale!
    Castillo Ladera wines are sourced from one of the most advanced bodegas in La Mancha and they combine the traditional varieties of the region with international varieties. Made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world. The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils. The majority of the grapes are machine harvested at night in order to maintain the acidity and bright, fruit flavours. An appealing fruity red with fresh cherry fruit on the nose and soft red fruit on the palate. This red is ideal with charcuterie, tender white octopus drizzled in olive oil and sprinkled with paprika, aubergine & tomato rice Vegan  
  • Sale!
    Founded in 1950, this co-operative is in the Cotes d’Auvergne appellation in central France, to the north of Languedoc-Roussillon and west of the Rhône. It is named after Saint-Verny, a popular figure in Auvergne who was canonised in the 15th century, and is the patron saint of winemakers. This is the sole co-op in the Puy-de-Dôme département and offers excellent value for money. The vines are on the region’s sunny slopes of mineral-rich, volcanic, basalt soils. Hills protect the vines from the wind, as well as keeping rainfall to a minimum, and dry, sunny summers provide a long ripening season. The aroma on the nose is very fresh and clean, summer fruits with a little spicy cranberry overtaken by an array of almost sweet white fruits and melon. A delicious combination. On the palate, the feeling of this wine is one of richness in the mouth. A blend of red and white fruits like a fruit salad, superb ripeness and long-lasting flavours in the mouth. A fresh, juicy, summery fruit salad, partnered harmoniously with the balanced acidity which brings out the best in each of the flavours and allows them to thrive. A dry style of rosé, this wine is the perfect partner to salmon with new potatoes, soft cheese on salted crackers or tagine Vegan
  • Sale!

    English Wines Have Never Been So Popular!

    This is as close as it gets to wines not only being delivered to your door but grown within a stones throw, and with some of it produced just down the road as well! The English Wine industry continues to grow and flourish producing top-notch wines that can give some of the more established wine regions around the world a run for their money. Our 6 mix case gives a good representation of what is out there, and shows just how good it is! SPECIAL LOCKDOWN OFFER - 10% DISCOUNT SAVING OVER £10 REDUCED FROM £103.20 TO £93
  • Sale!
    Gobillard is located in the heart of Champagne just 5km from Epernay. A pure, soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate. A perfect match with oysters, followed by fresh smoked Atlantic salmon. Now, you could finish off with a creamy brie and lightly toasted fresh bread dressed in salted olive oil  
  • Sale!
    In the 20th century, Château Capion changed owners several times. Sold in 1900 to a family of wine negociants, the Wormsers, they were tragically deported to Auschwitz in 1944. In the sixties, the Château belonged to the Salasc family whose own land had been expropriated when Lake Salagou near Lodève was created. In 1996, the Bürhers moved to Capion, embarking on a renovation of the Château’s grounds by adding fountains, a French garden, an ornamental pond and an Italian dovecote. In 2016, Château Capion was bought by Oleg Chirkunov. With a major overhaul of the vineyard, as well as the estate’s conversion to organic farming, a new phase in Capion’s story has begun.
    43% Syrah - 37% Grenache - 20% Mourvèdre
    Ruby colour with a hint of purple. On the nose, aromas of fresh dark cherry, myrtle and spices (cardamom, black pepper). The palate confirms this – a vivid start, full bodied. Hints of Vanilla and Acacia continue into a long finish, giving depth. Enjoy with rack of lamb, hard cheeses or charcuterie. Le Chemin des Terrasses is an introduction to what the Terrasses du Larzac can offer the wine enthusiast: freshness, fruits, spice – the expression of its terroir. Try with pigeon with croutons, pheasant casserole or chunky veggie burger, wild mushroom and sweet potato wedges Vegan
  • Sale!
    Château Changyu Moser XV lies just west of Beijing in the province of Ningxia, in China’s most renowned wine-growing region. The winery has its roots in the Changyu company, founded in 1892 when Chinese diplomat Zhang Bishi imported more than 500,000 vines from the US and Europe, paving the way for Chinese wine production. Gold Diamond Golden Valley Icewine from the Liaoning region and produced from the Vidal grape variety. A world-class Chinese ice wine of thrilling purity and intensity, offering an array of quince, apricot, pineapple, dry figs, baked tangerine, green olives and sea-weed aromas. A persistent zesty freshness with a bit of toffee on the back-palate, and some smoky old cask character. Polished wine with excellent concentration.
    Absolute bliss with gorgonzola, roquefort or parmigiano-reggiano, salty nuts, anchovies, pâté or grilled eel with cajun spices    
  • Sale!
    She is a woman that leads a double life at top speed: one week on the outskirts of Brussels, the next in Ingrandes-de-Touraine, in the Loire valley, and then back to the fold. Kathleen Van den Berghe, who trained as a construction engineer, dropped her career in business in 2010 to take up wine making. With her husband Sigurd Mareels, she breathed new life into the Château de Minière, which lies in the PDO Bourgueil. Their 18 hectares of vines are all Cabernet Franc. The vineyard has been certified as organic since 2013. Dry sparkling red wine 'pétillant naturel' (méthode ancestrale), single bottle fermentation without addition of yeast or sugar. Expressive nose and colour of red fruit. Special and festive wine for aperitif and desserts with chocolate and red fruit. 100% Cabernet Franc Deep red colour, very aromatic nose, of morello cherry, raspberry and cassis. On the palate the wine is both fresh and structured. Long and very aromatic finish with hints of spices and ripe fruit. Festive and original wine for aperitifs, cocktails and desserts. Also pairs with chocolate desserts, fresh red fruit or sorbet Vegan
  • Sale!
    The region of El Colorado is one of the highest in Canelones. De Lucca’s 50ha of vineyards, on clay and limestone soils are a perfect example of biodiversity, and they include a pond or other water feature in all of them. Sustainable production with careful management of the vines, and respect for the environment. No chemicals and only own compost is used as fertiliser. Hand harvested. Aged 6 months in used American oak. Deep purple crimson. Lovely floral perfume. Wild strawberry fruit and cranberry. As it opens up in the glass it seems to become savoury and darker fruited. Dry, fine texture. Really does have some floral notes. Tannins give it a darker, firmer and more savoury quality. Elegant and fine boned. Go for spicy sausage casserole Vegan
  • The Diwald family farm has been a pioneer of organic viticulture in Austria since 1980. Second generation winemaker Martin makes exquisite, small-batch wines. Martin interferes as little as possible in the cellar, deploying intuition, patience, humility, and a top-notch T-shirt collection. One of the stars of Austria’s new generation. A blend (usually made up of 50% Grüner Veltliner, 30% Chardonnay and 20% Weißburgunder) which combines elegance and liveliness. The Burgundian varieties Chardonnay and Weißburgunder play the elegant roles, while Grüner Veltliner portrays the cheeky, playful character. The different grape varieties are hand-picked and spontaneously fermented in separate stainless steel tanks. The Chardonnay and Weißburgunder always go thorough malolactic fermentation, while the Grüner Veltliner sometimes does because the wine matures on its fine lees. Natural and full malolactic fermentation was done. The ChaGrü is always a friendly guy, with some residual sugar and (due to malolactic fermentation) a certain roundness. As a rule, this is an impressively multi-facetted wine which offers a beautiful combination of fruit and spice. On its own or with Thai spice! Vegan
  • Sale!
    Domaine Saladin is located in a small village in the southern Rhone, about halfway between Montelimar and Avignon, on the right bank of the river; in the same family since 1422, it is today run by sisters Elizabeth and Marie-Laurence, with the support of their parents, Louis and Annick Saladin. The sisters strive to create natural wines: their vineyards have always been harvested by hand and cultivated and vinified organically. Their white is a blend of six Rhone varietals, all grown in the same plot; the blend was created by Louis Saladin for his wife, who used to serve the wine at her restaurant, Le Mazet, located right in the vineyards. The wine is from the 2008 vintage and displays pure and classy aromas and flavours of bruised apple, ripe pear and assorted stone fruits with a toffee apple edge that gives weight to the body and is run through by crystalline acidity. Go for roast chicken (or Quorn!) in cream with almonds and don't forget to load on the veg!
  • Owned and operated by Englishman Jonathan Hesford and his Kiwi wife, Rachel Treloar. Rachel’s Maori and Cornish ancestry is reflected in their logo. On 11 September 2001, they were living one block away from the World Trade Center. After seeing both planes crash into the buildings from a few hundred metres, they left their apartment with what they could carry. In the aftermath of that disaster, they lost their home, jobs and their right to live in the States. The experience made them think about what really mattered in their life. They wanted a different environment for their children. They wanted to have more control over their direction and to spend our time working at something that truly motivates them. Enter wine…

    The secret is that normally a Cotes du Roussillon should have no more than 80% syrah, but this wine has around 95%, with Grenache added to soften the edges and Mourvedre to add a bit of spice.

    The nose is a powerful combination of chocolate cake, tobacco and dark berries. A concentrated, structured wine with great length.

    There is something about Syrah that just says 'beef'. Whether that is a lovely entrecôte and real chips, a proper roast or even a gourmet burger. And why not even try a chunky veggie equivalent!

    Vegan

  • Sale!
    Los Vascos is a vast estate that was acquired by DBR (Lafite) in 1988 which is located near Peralillo, within the Colchagua valley of Chile. Baron Eric de Rothschild searched for years for a vineyard  that had the potential to produce world-class Cabernet Sauvignon, and his judgment was certainly accurate as Los Vascos has proven to produce some of the most elegant and complex wines in the region. Cabernet Sauvignon is the classic grape of  Los Vascos’ vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic still drinking extremely well with age. Calls out for burger and French fries!
  • Sale!
    Los Vascos is a vast estate that was acquired by DBR (Lafite) in 1988 which is located near Peralillo, within the Colchagua valley of Chile. Baron Eric de Rothschild searched for years for a vineyard  that had the potential to produce world-class Carménère, and his judgment was certainly accurate as Los Vascos has proven to produce some of the most elegant and complex wines in the region. The Vina Los Vascos Grande Reserve Carménère is beautiful purple crimson colour.   The grape variety's characteristics are reflected in the expression of fruit such as cherries, blackberries and plums. The nose offers notes of black pepper and bay, with hints of coffee, bitter chocolate, mint and nutmeg. On the palate, the attack is gentle, deep, balanced and seductive. This wine reveals the full potential of the Carménère grape. Enjoy with pasta & meatballs
  • Sale!
    Don Cristóbal 1492 was established in 1998 and started its own wine production with the 2001 harvest. It is run by Argentinian Eduardo Lapania with his son Cristobal as CEO and the backing of Belgian family Vandenbalack. 100% Malbec Finca La Santa Maria Vineyard, Los Campamentos, Rodríguez Peña, Junín, Mendoza, Argentina. Vines planted 935 meters above sea level. The soils at the base of the Andes tend to be young and alluvial with a high proportion of sand and loam and are low in organic material. The sandy loam is underlain with river rocks offering good drainage. 20% of the wine was aged in French oak barrels for 9 months. Herbaceous with red fruit and smoky notes on the nose. The palate is simple and correct with crunchy strawberry flavours and low tannins. Try with grilled salmon steaks with hoisin BBQ, pizza, rabbit stew or roasted red peppers & pasta  
  • Sale!
    Family owned. Don Cristobal began its production of wines with the 2001 harvest and entered that same year in the world wine market with its brand Cristóbal 1492 'Wines of the New World for the Entire World'. The new world wine began its history when Christopher Columbus discovered the American continent in 1492. An attractive nose of exotic fruits is followed on the palate by more peachy fruit. The palate is fresh and clean with generosity, the finish long and fine. Absolutely lovely by itself or with nibbles
  • Sale!
    Don Cristobal is a family owned winery that started its activities in 1998 with the solid commitment to produce quality wines with personality. The shareholders of the company are the Belgian-Argentinian family Lapania-Vandenbalck. The winery is run by Eduardo Lapania, its founder, and by his son and daughter Cristóbal and Carine Lapania. 100% Sangiovese from Finca La Santa Maria Vineyard, Los Campamentos, Rodríguez Peña, Junín, Mendoza, Argentina. Vines planted 630 meters above sea level. The soils at the base of the Andes tend to be young and alluvial with a high proportion of sand and loam and are low in organic material. The sandy loam is underlain with river rocks offering good drainage. 20% of the wine was aged in French oak barrels for 9 months. Bright garnet colour, with deep hues. Its aromas are fruity, with a touch of cherries and fresh plums, characteristic of this grape native of Tuscany – Italy. On the palate, a nuance of acidity makes it vibrating and fresh. Harmonious, elegant and complex. Just needs a pizza or spaggi bol!
  • Sale!
    Family owned. Don Cristobal began its production of wines with the 2001 harvest and entered that same year in the world wine market with its brand Cristóbal 1492 'Wines of the New World for the Entire World'. The new world wine began its history when Christopher Columbus discovered the American continent in 1492. Lime zest and lemon with oily notes. Rich mouth filling wine of nuts and honey. Give it a blast with white fish shallowed fried in oil and capers or spaghetti with blue cheese and walnuts
  • Sale!

    Dorothy Parker Gin

    £35.99 £31.00
    Superbly bright, effortlessly cool and very popular with cocktail lovers. We're of course talking about Dorothy Parker, the legendary writer, poet and satirist, as well as talking about the New York Distilling Company's Dorothy Parker Gin! A spectacular American gin, made with traditional and contemporary botanicals including juniper, elderberries, citrus, cinnamon, and Hibiscus Petals. Simply marvellous in G&Ts, martinis, aviations and all manner of gin-based cocktails...
  • Sale!
    A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences
  • Sale!
    A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff
  • Sale!
    An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits. A great mixing rum, very crisp and fresh
  • Sale!

    Elephant sloe gin

    £29.99 £26.99
    The Elephant Gin herd has a new member - Elephant Sloe Gin! A variant on the gin's recipe, with sloe berries macerated in the mix to give it the classic dark hue and rich, juicy flavour profile, this is perfect as a warming holiday treat or in a refreshing cocktail in the summer. As with their classic gin, 15% of the German company's profits go to two African elephant foundations to support the preservation of the wildlife! Vegan
  • Arnold Holzer's classic and very fruity style of Grüner Veltliner from the loess soils of Wagram in Austria. Holzer took over the estate in 2010, aged just 23. His vineyards are dotted around Grossriedenthal in the heart of Wagram and benefit from the löss (clay) soils that lend a pronounced fruit-rich quality to all of his wines. The grapes come from a mixture of the Eschenhof Holzer family vineyards and some from neighbouring friends in Grossreidenthal. Fuller and fruitier style of Grüner Veltliner, with big flavours of green apples, peach, grapefruit and spice. Pairs beautifully with spicy Thai green curry with tofu, wiener schnitzel, fava beans and crispy kale, wafer thin smoked ham, asparagus quiche or seafood salads or mild sheep's milk cheese. Vegan
  • Arnold Holzer is a young, innovative winemaker who is having a lot of fun with his wines. This Space Invaders inspired wine is an aromatic, textured style with a full and juicy body. As the Müller-Thurgau grapes are left to macerate on their skins for a few weeks, the wine is cloudy with a real depth of blood orange, candy peel, hints of passion fruit and a gentle tannin. It's an extraordinary wine with a real point of difference, without being too serious about it all. Try with quinoa spiced with cumin, orange & pomegranate, montasio cheese tart (frico friulano), thin-sliced octopus drizzled with sudachi, prawns steamed in banana leaves or Cajun-style charred salmon with cowboy potatoes Vegan
  • Young winemaker Arnold Holzer's bright red Zweigelt from the loess soils of Wagram in Austria. Holzer took over the estate in 2010, aged just 23. His vineyards are dotted around Grossriedenthal in the heart of Wagram and benefit from the löss (clay) soils that lend a pronounced fruit-rich quality to all of his wines. This Zweigelt is ripe with gently spicy summer berry and red cherry fruit. Succulent and mouth-watering acidity on the finish with hints of black pepper and silky-fine tannin. Zweigelt is one of those rare reds that pair well with fish, particularly shellfish. Try pairing it with fish cooked in wine or tomato-based sauce to really bring out the flavours. Also works well with terrine, smokey tofu, smokey bacon crisps or a bacon butty Vegan      
  • Sale!
    The Cattin family arrived in Voegtlinshoffen, a small village famous for its wines since the Middle-Ages, in 1720. The tradition of father working with son has been passed down through the generations ever since. Today, the estate is run by Jacques senior and Jacques junior, who joined his father in 2007. Both continue to be closely associated in the winemaking process. With a total of 60 hectares under their control, this is one of the largest family-run estates in Alsace.
    Cuvée Noble N°2 is a unique blend of Riesling and Pinot Gris (Clay and limestone). Both varietals are considered 'noble' varietals from Alsace. Together they make this wine fresh, aromatic with fruity flavours, very food-friendly.
    It is bright gold with citrus notes, pear and Mirabelle. Zesty flavours and fruitiness with a touch of spiciness and a fresh finish. Perfect as a pre-dinner drink. Excellent with seafood, fish (smoked fish), white cold meats or nacho's served with melted cheese, jalapeño & freshly squeezed lime 13% abv
     
  • Sale!
    From the legendary 1840, Fonseca's first Vintage Port release, to the superb declared vintages of the last decade, the house has produced a succession of highly acclaimed wines even in the most adverse moments of history. James Suckling, in his authoritative book on Vintage Port, put it as follows:  "The vintage Ports of Fonseca are perhaps the most consistently great of them all. Not only do they have a striking fleshiness and powerful richness when young, but they retain that youthfulness for decades." It is a blend of wines produced from white grapes grown mainly on the upper slopes of the Douro Valley.  The grapes used include the Arinto, Malvasia Fina, Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato varieties. The individual wines are aged in oak vats for about three years, where they acquire mellowness and character.  They are blended to produce a rich white port in the traditional smooth, full-bodied style. Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavour some finish. Fonseca White is traditionally served chilled as an aperitif. It can also be drunk - poured over ice in a glass, topped up with tonic and a leaf of fresh mint. Accompanied by salted almonds or olives, it is an excellent aperitif  
  • Sale!

    Forest Gin

    £52.00 £49.99
    Forest Gin is family-created small batch gin, produced by Lindsay and Karl Bond. To make it, they steep some classic gin botanicals (including organic juniper berries and coriander seeds) in organic grain spirit. They then take a pestle and mortar to bundles of botanicals which they forage from the Macclesfield Forest when they can - this includes wild bilberries, gorse flowers, raspberries and local moss, among others. This is distilled through their own copper condenser and blended with local spring water to bring it down to 42% ABV. The distinctive English Porcelain bottles feature a screen-printed design by Suzy Taylor of a weasel among the flora of the forest. Weasels are awesome. This is a fact! Try with smoked salmon, pâté, fish & chips, cucumber sandwiches or lamb curry Vegan
  • Sale!
    Carlo Gancia is often recognised as the father of Italian sparkling wine. After travelling to France to study champagne in 1850, he produced the first wine in Italy using the Traditional Method. Gancia spent 15 years trialling small batches before producing his first commercial product on a larger scale in 1865. Today, Casa Gancia holds over 2000 acres of vineyards across the Piedmont region, one of the most prized vineyards in the world. In addition to this are Casa Gancia's historic wine cellars, nicknamed 'Underground Cathedrals' for their architecture, UNESCO have named them a world heritage site for their cultural and historical value. The Mini Prosecco Bottle, Gancia Prosecco Brut has a fine, yet rich and persistent perlage. A rich, fruity bouquet with aromas of orange and lemon, and hints of bread.
  • Sale!
    The VSOP expression from Gautier's range of Cognac. As one of the oldest Cognac houses around (they received a Royal Warrant to produce Cognac back in 1755!), you can bet they know a thing or two about crafted tasty spirits. The use eaux-de-vie from four different Crus of the region, resulting in a flavoursome VSOP. Bring out the cheese & fruit platter, pâtés, terrines, and especially cured meats, beef jerky, or mushrooms Bordelaise Vegetarian
  • Sale!

    Gordons Pink Gin

    £17.99 £14.99
    Launched in 2017, Gordon's Gin Pink is perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s! Vegan
  • Sale!
    This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri (or just about any rum cocktail) Vegan
  • Sale!
    Robert Oatley Vineyards is known for its pioneering of the classic (adopted) Australian grape varieties, drawing upon select growers of excellence across a diverse range of climatic regions. The winemaking team is led by the incredibly talented Larry Cherubino - one of the country's most awarded winemakers. This is their entry-level red, a rich and flavoursome Shiraz showing vibrant red fruits, dark plum and spice with soft and gentle tannins. Partner with pizza and pasta. Superb value
  • Sale!
    A nine acre vineyard in Marden, Kent, owned by Nick Hall, and named by him in memory of Herbert, his grandfather. Planted with 40% Chardonnay and 30% each of Pinot Noir and Pinot Meunier, and farmed organically. Handmade, Traditional Method. Chardonnay 35% Pinot Noir 35% Pinot Meunier 30% Pale pink with slow, lingering very fine bubbles. Peach blossom, white chocolate. Fresh balanced acidity, gentle mousse, wild strawberry. Emphasis on fruit rather than autolytic/oxidative characteristics. Try with grilled squid, brie or mozzarella or aubergine parmigiana Vegan
Go to Top