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  • Sale!
    For their Sloe Gin, which uses a proportion of handpicked sloes from near the distillery in Gloucester, Bramley & Gage follow the tries and tested method of using a high sloe to gin ratio, moderate sugar and plenty of time Vegan
  • Sale!
    Have you been waiting for a gin where an appropriate garnish would be a slice of buttered toast? Well, here you go - Orange Marmalade Gin from Aber Falls in Abergwyngregyn, Wales. I mean, obviously there are many uses for a gin that packs such a hefty orange flavour profile, but come on. Toast garnish. It's the future Vegan
  • Sale!
    Alpha Zeta was started in 1999 with a range of modern, fruit-driven wines from the hills outside Verona. Working with leading New Zealand winemaker, Matt Thomson, their aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt's expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture. The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress which helps to produce superior quality fruit. The grapes were hand harvested, destemmed, crushed and chilled on the way to the press with no addition of sulphur. The juice was naturally settled, racked and cultured yeasts were added to initiate fermentation which took place at 12-14°C. Half the wine was fermented in oak, and one third of the blend was put through malolactic fermentation in order to add complexity. Straw yellow and bright in the glass, this wine is aromatic and concentrated with a thread of minerality. The palate is clean, fresh and fruit driven, with a medium-bodied mouthfeel and long finish. Great with Dungeness crab mac n cheese or veggie equivalent!  
  • Sale!
    Alpha Zeta was started in 1999 with a range of modern, fruit-driven wines from the hills outside Verona. Working with leading New Zealand winemaker, Matt Thomson, their aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt's expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture. The vineyards are situated in the hills outside Verona in the Valpantena Valley. Cool currents blow down the valley from the foothills of the Dolomites, which helps to moderate the climate, enabling the grapes to ripen slowly. This helps the grapes to retain their aromatic compounds and acidity. The soil is poor and chalky so the vines are put under stress helping to produce superior quality fruit. The grapes were hand harvested, destemmed, crushed and pumped into temperature controlled stainless steel fermenters. The must was left in contact with the skins for seven days, then fermentation took place at up to 30°C. The wine was then moved to stainless steel tanks, where malolactic fermentation took place and the wine was held until bottling. This is a lively, youthful ruby coloured wine with fresh cherry aromas that develop into a rich cherry pie character in the mouth. The body is provided by the soft, supple tannins that match the concentrated fruit through to the characterful finish. Great with beef stroganoff, beans on toast, tuna fish sandwich or stuffed mushrooms Vegan  
  • Sale!

    Ancho Reyes Liqueur

    £34.45
    Ancho Reyes is a chilli-infused liqueur from Mexico. First created in 1927, ancho chillis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas Vegan
  • Sale!
    Made by Martin Ray Vineyards from fruit from the vineyards of Santa Barbara County, Russian River Valley, and the western reaches of Mendocino County, for their Angeline range. These coastal regions similarly tend toward uniform daytime temperatures and cool, foggy nights throughout the growing season to help concentrate the flavour as the sugar and acids develop. Member of Sonoma County Winegrowers Association - sustainability programme. The juice has had a tickle of oak whilst resting in the winery. Ripe Bosc pear, lemon mousse, and grilled pineapple with touches of honeysuckle on the nose. Subtle baking spices, sweet grass, a hint of quince paste and Tahitian vanilla overlay a broad palate framed by linear acidity and minerality. This wine pairs effortlessly with fresh fish or veggie tacos and mango salsa
  • Sale!
    Banks 5 Island is a blend of five rums from distilleries in Trinidad, Barbados and Guyana. They add a little Batavia Arrack from Java and the result is a beautiful cocktail rum. Highly recommended
  • Sale!
    23 different rums from seven different countries (Trinidad, Jamaica, Guyana, Barbados, Indonesia, Panama and Guatemala), have been blended together under the watchful eye of master blender Arnaud de Trabuc. Banks 7 is named in tribute to the seven unique styles of rum used to create this stunning drink
  • Sale!
    Located in the north of the Peloponnese, Nemea has a long tradition of history-engraved viticulture and is the home of the largest single vineyard in Greece. The Barafakas winery, in spite of being a young and boutique producer, has been deeply influenced by the history and culture of this region. Nemea is also the place, in Greek Mythology, where Hercules performed his first labour by killing the Nemea lion which had ravaged the area and threatened the locals. Knowing that, the lion in the winery’s logo absolutely has made the brand more identifiable in term of its origin. Dominated by the aromas of cherry jam and liquorice with notes of fresh red fruits, such as strawberry and a subtle hint of pomegranate, which help keep it fruity and refreshing. It then gradually releases hints of herbs and spices. The wine has no trace of oak barrel, thus making it a fruity and easy-drinking wine. On the palate the wine is dry, with high acidity, soft tannins and a medium long spicy finish. Try with stroganoff, pappardelle pasta with a porcini ragu or why not try a vegan ragu instead!      
  • Sale!
    This is the Navy-Strength edition of the famous Bathtub Gin from Ableforth's. As well as boasting a higher ABV than the original Bathtub Gin, this edition also has a bigger botanical punch thanks to the 'bashing up' (technical term) of the botanicals to release more flavour. The story goes that the term Navy-Strength was the result of the British Navy demanding gin to be bottled at 57% abv so that if it was accidentally splashed on gunpowder, the powder would still ignite. It was more likely that it was a weight-saving measure but that's not as fun now is it? As well as being named Best Compound Gin three years in a row at the World Gin Awards, Bathtub Gin - Navy-Strength was awarded the IWSC Trophy for Contemporary Gin in 2017! Vegan
  • Sale!

    Beefeater Gin

    £14.99
    Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin Vegan
  • Out of stock
    Sale!
    Bodegas y Viñedos Viña Mayor welcomes the virtues of the Ribera de Duero and does so in the best location: the so-called 'Golden Mile', the most prestigious area of the denomination. Their history begins in 1986 being one of the first wineries to be part of the D.O. As one of the first wineries in the Ribera del Duero, they are characterised by an innovative vocation with deep roots in tradition. Always looking for the maximum expression of austere beauty. They produce wines of contemporary spirit with a range today led by their winemaker Almudena Alberca. Made from Tempranillo grapes manually harvested from 60 year old vines at an altitude, then onto a double selection table, followed by destemming and a light crushing. The fermentation is at a controlled temperature with maceration lasting for 25-30 days. Rests in French oak barrels of 225 liters capacity for 15 months, along with a minimum of 20 months in the bottle. Intense ruby colour, with on the nose a combination of ripe black fruits, sweet spices and soft toasted with light notes of tobacco. Fine notes of leather, tobacco and mocha can be discovered and savoured, accompanied by round, silky and complex tannins, with a long and delicate finish. Ideal for wood roasted pig, lamb chops accompanied by red piquillo peppers and other chunky veg or a veggie smokey cheese amd 'pepperoni' pizza
  • Sale!
    Bodegas y Viñedos Viña Mayor welcomes the virtues of the Ribera de Duero and does so in the best location: the so-called 'Golden Mile', the most prestigious area of the denomination. Their history begins in 1986 being one of the first wineries to be part of the D.O. As one of the first wineries in the Ribera del Duero, they are characterised by an innovative vocation with deep roots in tradition. Always looking for the maximum expression of austere beauty. They produce wines of contemporary spirit with a range today led by their winemaker Almudena Alberca. Made from Tempranillo grapes manual harvested, and transported to the winery in 300 kg picking bins. In addition, fermentation is carried out in stainless steel tanks at a controlled temperature and cold maceration. Rest for 3 months in French oak barrels. An intense cherry colour, young and vivid with bluish touches that denote its youth, with intense aromas of red and black fruits combined with spices, creamy toasts, smoky touches and notes of licorice, from French oak. It stands out for its light body. It has fine-grained tannins and fresh acidity, and a prominent presence of the berry fruit. Fresh, long and at the same time; with volume. A red wine for any day, ideal to enjoy with tapas, snacks and barbecues!
  • Sale!
    Old world meets new! A unique local expression ‘bodegóns’ are pictorial compositions of everyday objects and food in shich wine always plays a protagonist role. Uruguay has a long-standing tradition of bodegón and wine. The former, associated with Torres García and ‘Constructive Universalism’. The latter, associated with European immigrants. As ‘Constructive Universalism’ expresses art in a singular language, the wine tradition of those immigrants and the benefits of this land converge at Bodegones del Sur. Made from 100% Tannat. Fermented in stainless steel tanks and it is given a soft maceration. Vibrant coloured black centre fading to a deep purple rim. Rich nose of Christmas fruit cake, dried fruits, brown baking spices, cinnamon and glace cherries. Firm and full bodied with well-structured tannins but balanced by a bright acidity. Get stuck into a tasty lasagne, or why not try BBQ grilled pork or a vegan aubergine dhansak curry Vegan
  • Sale!
    Establecimiento Juanicó winery is one of the oldest and biggest in Uruguay, with the estate first established in 1740 and making wine from the 1830s onwards with a historic cellar built in the same period. Establecimiento Juanicó’s wine production is also one of the furthest-reaching – you will find in most restaurants in Uruguay under their Don Pascual brand and in top restaurants worldwide with the Familia Deicas brand, owned by the same family. Cold pre-fermentation maceration from 3 to 5 days. Intense macerations until halfway through the alcoholic fermentation. 30% of the wine is then aged in second use oak barrels from 4 to 6 months. Deep straw colour with touches of green. A rich stone fruit nose with aromas of peach, apricot and nectarine. Balanced by a crisp and mineral acidity. Good to go with chicken and ginger noodles, seared scallops, pumpkin pasta, mild creamy shrimp curry, chicken tika or lamb tagine with raisins, almonds and honey, butternut squash risotto, pork chops, smoked ham, tarragon, lobster thermidore, carrot soup and roast vegetables! The choice is yours!!   Vegan
  • Sale!

    Boe Violet

    £25.49
    A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too Vegetarian
  • Sale!
    Bollinger has roots in the Champagne region dating back to 1585 when the Hennequins, one of the Bollinger founding families, owned land in Cramant. Before the Bollinger house was founded, in the 18th century the Villermont family practised wine making, though not under their family name. In 1750, Villermont settled in the location 16 rue Jules Lobet, which would eventually become the head office for Bollinger. In 1803 Jacques Joseph Placide Bollinger was born in Ellwangen, in the kingdom of Württemberg. In 1822, he moved to the Champagne region and began work at the Champagne house of Muller Ruinart, which no longer exists. Many other German nationals came to settle in the Champagne region. 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus.
    Cellar aged for more than twice the time required by the appellation (3 years).
    Dosage:8 to 9 grams
    To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles. To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. On the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
    Try with sushi and sashimi, crayfish, grilled lobster, Sunday chicken roast (Quorn roast is just as good), parmesan or cured ham
  • Sale!
    The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today. 100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks. Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel. Serve with grilled white meats and fish with roasted Mediterranean vegetables Vegan  
  • Sale!

    Bumbu Rum

    £29.94
    A spiced rum drink based on 16th and 17th century 'bumbo' recipes, Caribbean spices are added with no artificial flavourings or colours at all Vegan
  • Sale!
    In the heart of 200 uninterrupted hectares the Domaine Calmel & Joseph sits in a remarkable geographical position. At altitudes near to 300 metres, the cultivated plots are surrounded by richly diverse woodland and wild Mediterranean scrub. Calmel & Joseph are winemakers of our time. They have their own strategy and not entirely without success. Due to the increasing temperature, the winegrowers in the south of France have been forced to look for alternatives to the perfect viticulture. Calmel & Joseph seem to have found these. For example, the gentlemen prefer to grow their grapes on the north-eastern slopes at an altitude of 300-400 meters, so that the mistral can give the most cooling to the grapes, and the sun gets the least grip on the grapes, and not entirely to no avail! The value for money of the Vieille Grange is truly fantastic. Vieille Grange 'Les Fines Roches' Merlot from the south of France is wonderfully soft, round and fruity with a silky aftertaste. Line it up with pasta dishes with tomato-based sauces, especially with pancetta/bacon or mushrooms, grilled chicken, especially with Mediterranean grilled veg such as peppers, courgettes and aubergines, mac & cheese or BBQ char siu pork  
  • Out of stock
    Sale!
    Eeny, meeny, miny, mo! Exquisitely pale pink, with highlights like tumbling Cérès rose petals. A magnificent Appellation rosé with superb complexity and concentration that allows it to be enjoyed not only in summer but all through the year. A revelation not to be missed! 30% Grenache noir, 20% Mourvèdre, 50% Cinsault grown on limestone clay. The warm, sunny climate with low rainfall is typically Mediterranean. Winters are mild, the summers hot, and regular dry periods allow the grapes to ripen perfectly. The harvest dates are chosen in order to obtain perfect balance. The Cinsault and the Mourvèdre grapes are picked according to their vivacity, whilst the Grenache is harvested at optimum ripeness. Total destemming is followed by maceration at 15°C for two hours then temperature - controlled fermentation at 16°C. Fine lees are added at the moment of racking before alcoholic fermentation to add structure and complexity to the palate. There is no malolactic fermentation. A very pretty pale pink as if sprinkled with Cérès rose petals. The nose is floral with touches of spice, aniseed and exotic fruit like mango and pink grapefruit.Fresh and well-balanced in the mouth, with red berry fruit and a superbly long, fruity, menthol and aniseed finish. A brilliant Languedoc Appellation rosé with superb complexity and concentration, perfect for enjoying all year round. A winner with delicately spiced Asian dishes such as szechuan chicken, stir-fried egg with prawn. Good too with white-rinded cheeses such as Camembert and Brie so long as you don't let them get too ripe and runny. Prawn Cocktail crisps also work a treat!
  • Sale!
    Back in 1647, Scipione di Marzo, founder of the estate, left San Paolo Belsito to escape the plague that was raging his hometown and found shelter in Tufo. It is said that he brought with him the vines of a variety then called Greco di Nola. After planting it in this new soil, he became the creator of the Greco di Tufo. Since then, the estate has used its own nursery to produce its vines, thus keeping the genetic inheritance practically unchanged since its origins. The di Marzo estate has managed to preserve its historical tradition while using the latest technology. This approach results in a unique quality wines. Straw yellow with golden hues. To the nose it is complex, with a predominance of flint with notes of orange blossom and wild Mediterranean flowers which evolve into more fruity notes with a very discreet trace of eucalyptus. To the mouth it is very fresh, with a clear and pleasant mineral taste. The aftertaste is fruity and slightly flowery, with citrusy notes. It is a wine with a good structure, intense and persistent. Its fresh acidity makes it one of the few wines which accompany beautifully our traditional tomato sauce in every form. Ideal with Pizza, pasta with tomato sauce as well as garlic based southern Italian dishes. Also ideal with seafood appetisers, grilled and fried fish such a sea bass or mini tomato bruschetta with baked bocconcini in prosciutto
  • Sale!

    Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to their distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in their branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    Banana and peanut butter – an age-old (and delicious) combination. Now, the folks behind Wooden Moose have put it into its spiced rum! Made with a base of Guyanese rum, it's rich, nutty, and subtly sweet! Now then!
  • Sale!

    Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to their distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in their branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    A juicy, fruity spiced rum from the Wooden Moose range! A base of Guyanese rum has been treated to the addition of caramelised pineapple and tangy passion fruit. This is sure to make some rather vibrant Daiquiris!
  • Sale!
    Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Catarratto is one of Sicily’s most planted white varieties. Carlotta Catarratto is a deliciously zesty white with hints of tropical fruit. Ideal as an aperitif or to accompany seafood, grilled fish, salads and cold white meats THIS PRODUCT HAS NOW BEEN DISCONTINUED - GET IT WHILST STOCKS LAST! Vegan  
  • Sale!
    Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinotand Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Carlotta Sangiovese is a smooth fruity wine from Puglia in the south of Italy. Easy drinking with black cherry fruit and a smooth finish. Carlotta Sangiovese is ideal with simple pasta that is tossed in butter and Parmesan or with tomato based sauces THIS PRODUCT HAS BEEN DISCONTINUED - GET IT WHILST STOCKS LAST! Vegan  
  • Sale!
    Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world. A blend of 70% Cabernet Sauvignon & 30% Carménère, to give a ruby red coloured wine. On the nose you will find fresh and intense aromas of fudge and ripe red fruits. On the palate, it is juicy with notes of red cherries, very good acidity and soft tannins leading to a long finish. 10% of the wine is aged in French oak barrels for four months which is blended with rest of the wine which is vinified in stainless steel tanks. Fabulous with homemade burgers and chunky chips Vegan  
  • Sale!
    Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world. Chardonnay brings peachy fruit, while Semillon adds a zesty lemon tang. A small proportion of oak-aged Chardonnay rounds out the blend, bringing a richness of flavour rather than any overt spiciness. The result is a tasty white, full of tropical fruit and melon flavours, honeyed notes and freshness. Enjoy solo or with soft white cheeses, roast chicken, white fish or fennel risotto Vegan  
  • Sale!
    Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world. 100% Chardonnay from the Colchagua Valley, Chile Granitic soils with presence of red clay and quartz gravel at Fundo Paredones, cold coast of the Colchagua Valley. Only 9kms from the Pacific Ocean, the farm has a strong influence of the Humboldt current, with summer temperatures of maximum 25 o C on average. 100% hand picked.The grapes are entered into cold chambers until they reach 3°C. Manual selection of clusters and whole cluster pressing. Finally the overflow is done by natural decantation and fermentation with temperatures from 14-15°C for 21 days. 30% of this wine finished its fermentation in French barrels for 3 months. Management of lees 2 times a week until one week before bottling. 70% Stainless Steel, 30% in French barrel. Faint greenish yellow. Complex aromas of citrus, minerals, notes to grapefruit, palm honey and light clove notes through the barrel. Powerful acidity, very balanced on the palate, with structure and honeyed character, Elegant and pleasant finish. Fab with a chicken Sunday roast (or Quorn equivalent) - don't forget to pile on the veg! Vegan
  • Sale!
    Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world. Pale yellow with green hues, clean and brilliant. High aromatic intensity, with notes of orange blossom, lemon yellow, white pear, fresh pineapple and bay leaves. The palate is high, fresh, good acidity volume and character appear herbaceous and citrus flavours with a slight hint of salinity at the end. The finish is balanced and floral Good to go with steamed fish and seasonal vegetables in lemon butter, green Thai curry, or freshly steamed samphire Vegan
  • Sale!
    Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world. 100% Carménère, hand picked with 85% aged in new French oak barrels for 12 months; 15% in stainless steel tanks. The fruit for this wine is sourced from vineyards planted in Los Lingues, 20km north-east of the Angostura site. Here the terroir gives the Carmenere a smokier, more savoury style; still with gob-fulls of blackberry and blackcurrant fruit however. A sensational wine of depth and character. Deep ruby with a violet rim. On the nose, intense, with notes of ripe black fruits with hints of wild forest fruits. On the palate, good balance between fruit and oak, good structure, powerful, sweet and round tannins, and notes of boysenberries and hints of tobacco. Excellent finish. Perfect with spicy sausage, chilli con (or sin) carne, mildly spice Indian dishes such as baba ganoush, lamb bhuna etc Vegan
  • Sale!
    Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a family whose origins are from the heart of the Colchagua valley and they fiercely transfer the pride of their roots, respect for nature and the people of the Colchagua to the rest of the world. 100% Chardonnay from the Colchagua Valley, Chile 100% Hand picked & Hand sorting of bunches before press to select only the best. Lees work in the tank. 20% aged in French oak barrels for 4 months; 80% in stainless steel tanks. Bright with golden hues. On the nose, delicate aromas of white peaches with hints of honey, slightly fumé. On the palate, creamy, soft, with balanced acidity and notes of bananas. Long, agreeable finish. Try with dishes like eggs benedict or fine rich fish such as turbot, grilled chops with mushrooms, late summer vegetables such as red peppers, corn, butternut squash and pumpkin (pumpkin ravioli and a rich Chardonnay is very good). Cheddar cheese is a good bet if you're looking for a chardonnay cheese pairing or snails in garlic butter Vegan
  • Sale!
    Although their first commercial vintage was only in 2002, this is now one of the finest and most sought after domaines in Chablis. 6 hectares of Chablis Grand Cru and 5 hectares of Chablis 1er Cru Vaillon. These are wonderfully sited vineyards which for generations have been the personal property of the Moreau family. The family now have no connection or contract with the large and respected négociant of the same name. Christian, a larger than life personality, and his highly qualified oenologue son Fabien are making spectacular hand-crafted Chablis. All of their grapes are hand picked from vines which average 40-70 years old. The tiny plot of Grand Cru Valmur sits snuggly between Vaudésir to the north and Les Clos to the south. Domaine Christian Moreau Père et Fils owns a total of 3 acres of this famed terroir. The plot is densely planted (7000 vines per hectare) with vines averaging 50 years old. Up to 50% of the blend spends some time in oak, of which 90% are 2-3 year old barrels. Just 10% is new. Attractive floral aromas with a hint of honeysuckle, green apple, toast, and mandarin oranges. Extremely well-balanced structure with a crystal clear juicy acidity, layered with minerality. A truly powerful and complex wine. Made to go with snails in glarlic and herb butter, sushi, grilled halloumi, tofu salad, Bresse chicken fricassée with morel mushrooms, or lobster, crab and shrimp pelmeni served with a langoustine bisque and truffle, potato and mushroom vareniki in a forest mushroom velouté
  • Sale!
    The Lamy's have been a family of winemakers since 1640 in Saint Aubin, Burgundy. The Pillot familyfound its origins in the town of Chassagne-Montrachet in 1595. The union of Thérèse Pillot and René Lamy brought together two wineries located in the best climates of the communes of Chassagne-Montrachet, Saint-Aubin, Santenay and Beaune. It was in 1973 that Thérèse and René Lamy settled in the hamlet of Morgeot in Chassagne-Montrachet. They alone exploit the vineyards and the cellar. By dint of hard work, the farm has expanded to 20 hectares spread over the communes of Chassagne-Montrachet, Saint-Aubin, Santenay, Meursault and Beaune. The estate's workforce has grown accordingly: Florence,daughter of René and Thérèse, and her husband Sébastien joined Domaine Lamy-Pillot in 1998 and it was in 2004 that Karine,her older sister, and her husband Daniel completed the family farm. Made by SébastienCaillat-Lamy who is considered to be one of the top winemakers in Chassagne-Montrachet. 'Pot Bois' is a lieu-dit thant many consider of 1er cru quality. The vineyard is situated on the hills of Chassagne-Montrachet and is surrounded by Grand Montagne and Caillerets 1er cru. Produced frrom 50 year old vines and is both vinified and aged in 30% new French oak for 18 months. Wine that has a bright pale yellow color. The nose is already very open and has a lot of complexity and class. It evokes citrus fruits, the minerality of a great terroir and a refined woodland. The palate is all in finesse with character and race. The structure is delicate, the balance is perfect and the complexity of the nose extends into the mouth. Long and intense finish. Great with roasted scallops and citrus juice, salmon in papillotte and lime or mushrooms on toast
  • Sale!
    Clearance - Short Dated Stock Classic Tonic pack of 24*200ml glass Each Artisan recipe is made with 100% natural ingredients, expertly blended by Mikey Enright, owner of The Barber Shop, 2020 Global Gin Bar of the Year. Each bottle also features the stylish illustrations of artist Alan Walsh, providing outstanding quality on the inside and out.
  • Sale!

    Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to their distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in their branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    Coffee and cocoa are likely flavours you've seen in rum before – but caramelised chipotle? Now this is something new! Wooden Moose has combined all three in this spiced rum, with aged Caribbean rum rested over dark roast coffee, organic cocoa nibs and its very own Chipotle caramel. The folks behind it describe it like a smoky, spicy tiramisu in a glass
  • Out of stock
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    Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero. Produced from selected parcels of Montepulciano grapes, from low yielding 30 to 50 year old vines in the Chieti province of Abruzzo. After malolactic fermentation the wine was transferred to Adria’s cellars and matured in a combination of large Slavonian oak casks and French oak barriques for 6-8 months. An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish. Go for a Gragnano pasta with Bolognese sauce or vegetable lasagne Vegan    
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    Formally know as La Mannella until renamed Cortonesi in 2017 , the etsate is now run by Tomasso Cortonesi and his siblings after taking over from his father Marco. Cortonesi produces two distinct Brunellos each year, the first borrows the name La Mannella and the fruit comes from the nearby Montosoli cru, whilst the second is a special selection known as Poggiarelli. La Mannella comes from a vineyard site located not too far from Montosoli, at the foot of the hill where the town of Montalcino stands. La Mannella 2016 offers simply incredible value for money from Cortonesi. Here, fruit is sourced from the La Mannella vineyard close to Montosoli, one of the coolest growing areas in the appellation at moderate 350 meters above sea level. The results are outstanding. Delicate and subtle at first so let it breathe to reveal dark berry fruit, rose petal and crushed stone. This wine remains direct and accessible with a medium-weight approach backed by fine and structured tannins. Great with Tuscan sausages and beans, wild boar with chunky veg, Tuscan-style steak, ideally sourced from the indigenous Chianina beef, parmesan or pecorino cheese or aged cheese, or beef dumplings
  • A no frills red and a stalwart of Boutinot's house wine offering, Cuvée Jean-Paul Rouge captures the magic combination of drinkability and complexity. The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stone-hewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy with their friends in the village cafés and bistros is Pays de Vaucluse. Cuvée Jean Paul Rouge is made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red. Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses Vegan
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  • Out of stock
    Sale!
    Clearance - Past Best Before Date
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    Bruno Blondelet is the older one. Ever since starting out, he devoted himself to developing his national market. Paris, its brasseries, its restaurants, and even the Senate, now account for three quarters of his output. The rest is kept for the local market. While this metalworking and soldering hobbyist leans over mechanical objects, from now on he lets his son-in-law lean over the vines. Florian Fargeau is the future.  He found his path in wine at the same time as he swept his wife off her feet; until then, he had not found his real passions in life. This man, who had signed up for military life, discovered the domaine while on leave - and will become a winemaker. He set himself to the task; training, learning. He crafts, tastes, tries out new formulas, grows the property, draws up plans for the future.  The wheels are in motion. Made from a number of small vineyards (totalling 12 hectares); they make separate Sauvignon Blanc wines from each of the vineyards and then blend them into a classic Pouilly Fumé.  Bruno is keen to create an aromatic Sauvignon Blanc expressive of the grape and of the unique flinty soils of the Pouilly Fumé region and so this wine is unoaked. This is a lovely, delicate wine with classic gooseberry and green apple aromas and flavours but also with hints of pineapple, lime tangerines and nectarines. There is a touch of flintiness, a little like wet stones. Like a good Sancerre this is a pretty, elegant Sauvignon Blanc. There is a very light creaminess to the wine veering towards a medium body but the wine is essentially light and refreshingly crisp as you would expect! Fab with grilled shrimp, rigatoni with sausage greens and beans, chicken tandori or a pulled pork sandwich
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    Between the coast and countryside, Domaine Les Yeuses was built in the 13th century by the Templars at the site of an ancient Roman villa. During the centuries, the buildings housed a hospital, the First Consul of Mèze during the French Revolution, and then a winemaking cellar. The estate gets its name from a forest of evergreen oak trees (yeuses in the local dialect). Today they have nearly disappeared, replaced by a path of olive trees. The vineyard of Domaine Les Yeuses comprises over 80 hectares (197 acres) of limestone-rich moderate hillsides which enjoy a maritime breeze. This unique location suits a wide variety of grapes. The estate has been in the Dardé family for more than 30 years. Jean-Paul and Michel, brothers, share the vineyard and winemaking responsibilities. The winery is continuously recognized for its wide range of varietal wines; indeed, the geography of the vineyard gives the red, white and rosé wines a lively acidity and distinctive profile. The vineyard of 80 hectares (197 acres) with a view of the Mediterranean is located on limestone-clay sandy soil on low hillsides. The Mediterranean climate accompanies the grape year-round while the proximity to the Sea provides cool temperatures at the end of maturation to maintain the fruit that is characteristic of Southern French wines. This wine is made from Grenache and Cinsault fruit grown on clay and limestone soil. They are harvested at a high maturity in order to maintain the aromas. After skin maceration, pneumatic pressing and cold settling, fermentation takes place under a controlled temperature at 15°C. The wine is then aged in tanks during 5 month and prepared for bottling. Pale rosé with purple tints; fruity nose with notes of red fruit, toasted bread and butter; rich and fresh wine in the mouth. Perfect partner for oven roasted Pork with chorizo and mushrooms, stone-baked pizza or spinach & feta cheese triangles  
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    Owned and operated by Englishman Jonathan Hesford and his Kiwi wife, Rachel Treloar. Rachel’s Maori and Cornish ancestry is reflected in their logo. On 11 September 2001, they were living one block away from the World Trade Center. After seeing both planes crash into the buildings from a few hundred metres, they left their apartment with what they could carry. In the aftermath of that disaster, they lost their home, jobs and their right to live in the States. The experience made them think about what really mattered in their life. They wanted a different environment for their children. They wanted to have more control over their direction and to spend our time working at something that truly motivates them. Enter wine… Made from old Carignan vines using partial carbonic-maceration, followed by 3 months of ageing in neutral barrels. This gives a low-tannin, refreshingly fruity wine that can be drunk slightly chilled with lunch or in summer.

    The lighter character of this Carignan, with no new oak, makes it a very nice choice for more delicate dishes.

    It's a lovely red wine to serve with fish, such as roast cod. Also can be enjoyed with a pumpkin risotto with truffle oil. It has enough body and ripe dusty southern fruit to pair with grilled meat too

    Vegan  
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    Owned and operated by Englishman Jonathan Hesford and his Kiwi wife, Rachel Treloar. Rachel’s Maori and Cornish ancestry is reflected in their logo. On 11 September 2001, they were living one block away from the World Trade Center. After seeing both planes crash into the buildings from a few hundred metres, they left their apartment with what they could carry. In the aftermath of that disaster, they lost their home, jobs and their right to live in the States. The experience made them think about what really mattered in their life. They wanted a different environment for their children. They wanted to have more control over their direction and to spend our time working at something that truly motivates them. Enter wine…

    'Motus et bouche cousou' means 'Mum’s The Word' in French. That’s because this wine contains more Mourvedre than is strictly permitted under the Cotes du Roussillon rules, but don’t tell anyone!

    Mourvedre, with low yields at optimum maturity, gives wine an aroma of saddle-leather and tobacco. It is aged in American oak barrels to add some roundness and toasty complexity to the underlying wild berries and hint of mushroom.

    The wild, animal character of the Mourvedre is a perfect match for game dishes. It goes very well with duck breast in a wine and chocolate sauce. Also great with venison steaks or stews. The tannin and acidity of the wine works a treat with birds like Pheasant and Guinea Fowl too. And if its cheese you're after then go for Bleu d'Auvergne. Or why not give griddles red peppers, aubergines & courgettes doused in olive oil and sprinkled with thyme...

    Vegan

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    Family owned. Don Cristobal began its production of wines with the 2001 harvest and entered that same year in the world wine market with its brand Cristóbal 1492 'Wines of the New World for the Entire World'. The new world wine began its history when Christopher Columbus discovered the American continent in 1492. An attractive nose of exotic fruits is followed on the palate by more peachy fruit. The palate is fresh and clean with generosity, the finish long and fine. Absolutely lovely by itself or with nibbles
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    A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences

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