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Sparkling Wine & Champagne

  • Developing nicely with age... A very stylish vintage, traditional method, quality sparkling wine. Lots of yellow fruit character, floral notes, and wonderful yeasty undertones. Smooth texture with a fine mousse and a lovely length  
  • Produced from grapes grown in vineyards in the Northern villages of Piave, in the province of Treviso. Three different grape varieties are used to make this wine Merlot, Cabernet Sauvignon & Pinot Nero which were harvested before they were fully ripened to retain the freshness of fruit characters and acidity. Delicate rose colour with fresh aromas of small red berries. Refreshingly light characters of wild strawberries, very well balanced, with a fine mousse and a long finish
  • Gobillard is located in the heart of Champagne just 5km from Epernay. A pure, soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate. A perfect match with oysters, followed by fresh smoked atlantic salmon. Now, you could finish off with a trible cream brie and lightly toasted fresh bread dressed in salted olive oil  
  • 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier, including about 20% reserve wines. Aging: 3 years. Dosage : 7g/L Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish  
  • 25% Chardonnay, 70% Pinot Noir and 5% Pinot Meunier, of which about 12% is red win Ageing : 3 to 4 years. Dosage : 7g/L First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish  
  • Sparkling Wine Charles Pelletier Rosé Brut made from Pinot Noir by the Traditional Method Burgundy is a very delicate coloured wine with salmon hues. On the nose the fruit is not significant initially, but reveals evolution for some red fruit notes. The palate is lively and harmonious with medium and tasty final structure
  • She is a woman that leads a double life at top speed: one week on the outskirts of Brussels, the next in Ingrandes-de-Touraine, in the Loire valley, and then back to the fold. Kathleen Van den Berghe, who trained as a construction engineer, dropped her career in business in 2010 to take up wine making. With her husband Sigurd Mareels, she breathed new life into the Château de Minière, which lies in the PDO Bourgueil. Their 18 hectares of vines are all Cabernet Franc. The vineyard has been certified as organic since 2013. Dry sparkling red wine 'pétillant naturel' (méthode ancestrale), single bottle fermentation without addition of yeast or sugar. Expressive nose and colour of red fruit. Special and festive wine for aperitif and desserts with chocolate and red fruit. 100% Cabernet Franc Deep red colour, very aromatic nose, of morello cherry, raspberry and cassis. On the palate the wine is both fresh and structured. Long and very aromatic finish with hints of spices and ripe fruit. Festive and original wine for aperitifs, cocktails and desserts. Also pairs with chocolate desserts, fresh red fruit or sorbet
  • A delicate pink sparkling rosé with strawberry and raspberry aromas and soft berry characters on the palate. Fresh acidity balanced by zesty, cherry notes makes this an easy and appealing fizz
  • Carlo Gancia is often recognised as the father of Italian sparkling wine. After travelling to France to study champagne in 1850, he produced the first wine in Italy using the Traditional Method. Gancia spent 15 years trialling small batches before producing his first commercial product on a larger scale in 1865. Today, Casa Gancia holds over 2000 acres of vineyards across the Piedmont region, one of the most prized vineyards in the world. In addition to this are Casa Gancia's historic wine cellars, nicknamed 'Underground Cathedrals' for their architecture, UNESCO have named them a world heritage site for their cultural and historical value. The Mini Prosecco Bottle, Gancia Prosecco Brut has a fine, yet rich and persistent perlage. A rich, fruity bouquet with aromas of orange and lemon, and hints of bread.
  • A nine acre vineyard in Marden, Kent, owned by Nick Hall, and named by him in memory of Herbert, his grandfather. Planted with 40% Chardonnay and 30% each of Pinot Noir and Pinot Meunier, and farmed organically. Handmade, Traditional Method. Primary fermentation in stainless steel tanks with 10% of the blend fermented in oak barrels. Secondary fermentation in bottle. Malolactic fermentation adds richness while retaining the integrity of the fruit. Chardonnay 40% Pinot Noir 30% Pinot Meunier 30% White gold with very fine bubbles. Honeysuckle, white peach. Balanced acidity, gentle mousse, soft citrus and stone fruit, light autolytic characteristics and elderflower on the finish
  • A nine acre vineyard in Marden, Kent, owned by Nick Hall, and named by him in memory of Herbert, his grandfather. Planted with 40% Chardonnay and 30% each of Pinot Noir and Pinot Meunier, and farmed organically. Handmade, Traditional Method. Chardonnay 35% Pinot Noir 35% Pinot Meunier 30% Pale pink with slow, lingering very fine bubbles. Peach blossom, white chocolate. Fresh balanced acidity, gentle mousse, wild strawberry. Emphasis on fruit rather than autolytic/oxidative characteristics.
  • Jane Hunter loves pink bubbles so the decision was made to create a MiruMiru™ Rose. Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity. Blended from Pinot Noir 55%, Chardonnay 42%, and Pinot Meunier 3%, this traditionally bottle fermented wine is stored on lees for 18 months
  • The grapes are picked at optimum fruit ripeness to obtain delicate fruit flavours and particular attention was placed on a good acid/sugar balance of the fruit.The wine istreated by traditional methods, i.e. no sulphur was added so subtle oxidation occurred (the reverse of methods used for treating our table wines) yet one can still pick out the strong Marlborough fruit characters. The fruit is then gently pressed with low litres per tonne extraction. The resultant juice is fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels are kept separate, blending just before tirage. This Non-Vintage Méthode Traditionelle spends 12-18 months on lees. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent
  • Joséphine is composed of 54% Chardonnay and 46% Pinot Noir from Premiers and Grands Crus. Dosage : 4,5g/L The nose opens with fresh and sweet notes intertwined. A succession of captivating aromas suggests great complexity : butter, sweet spices, dried fruits and candied fruits. The mineral freshness predominates. On the palate one finds an intense and finely fruity vinous expression. The balance is perfect. The flavours of spices, dried fruit and candied citrus dominate within a taut mineral frame  
  • 100% Chardonnay, including about 15% reserve wines. Aging: 5 years. Dosage : 7g/L There is a lively attacking style, yet it is ample and fresh, with citrus overtones. There are sweet spicy flavours of cinnamon and vanilla with gourmet notes of biscuit, over a delicate lemony finish  
  • 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier, including about 20% reserve wines. Aging: 3 years. Dosage : 7g/L Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish  
  • 25% Chardonnay, 70% Pinot Noir and 5% Pinot Meunier, of which about 12% is red wine from our own vineyards in Cumières. Ageing : 3 to 4 years. Dosage : 7g/ First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish.  
  • 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier, including about 20% reserve wines. Aging: 3 years Dosage : 38g/L On the nose you find notes of daffodils and irises, with air this wine opens up showing sweet notes  
  • 100% Chardonnay, including about 15% reserve wines. Aging: 5 years. Dosage : 7g/L There is a lively attacking style, yet it is ample and fresh, with citrus overtones. There are sweet spicy flavours of cinnamon and vanilla with gourmet notes of biscuit, over a delicate lemony finish  
  • 50 % Chardonnay, 41 % Pinot Noir, 9 % Pinot Meunier. Ageing minimum : 6 years Dosage : 4,5g/L The intense and concentrated nose suggests fragrances of white flowers. Full and concentrated on the palate it balances power and delicacy.  
  • Laneberg Wine's very first semi-sparkling! Made with 100% Seyval Blanc grapes grown in England This wine is dry with citrus and apple flavours, it is perfect for parties and celebrations and is a bit of affordable luxury! At only 10% vol alcohol and very little residual sugar it is a lower alcohol alternative to other fizzes
  • Made from 70% Chardonnay and 30% Pinot Noir. The wine has a light rose colour and shows the characters of Pinot Noir, with the backbone of the Chardonnay giving it some structure. Perfect slightly chilled for a summer day
  • The 2014 newly released, is made from 50% Chardonnay, 26% Pinot Noir and 24% Pinot Meunier. With nearly 5 years maturing in the bottle on lees, it has plenty of yeast character combined with the suprisingly youthful fruit. This is a wine that will develop further over the long term but is already starting to show some delicious flavours and complexity
  • A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits
  • A carefully balanced blend, for a highly sophisticated champagne. Each style of Barons de Rothschild champagne has the exceptional characteristics of a great champagne. Barons de Rothschild’s Brut is a rich and complex. It is made by blending wines aged at least 3 years, Chardonnay, Pinot Noir and Pinot Meunier from the Champagne region’s best terroirs. This unique blend gives the wine its fine bubbles, its golden colour, and its fine, subtle aromas of white fruit. It has a low dosage and is kept at least six months after disgorgement process, for a pleasant, balanced mouth fell that can be enjoyed as an aperitif or throughout the meal.
  • Made by a small family producer with two years bottle ageing. Mas Macia Cava is a rich, mature wine with delicate tropical fruit flavours and a rich creamy texture
  • Mercier Champagne's Brut NV Champagne is a reflection of the liveliness, the fresh aromas and the intensely fruity notes of the Mercier style.  Mercier Brut is a traditional blend of wines from this year's harvest and reserve wines from previous years enabling the same taste and the continuing high standards of the style, fresh, fruity, intense and spontaneous. Mercier Brut is ideal as an aperitif, but it can also be served throughout the meal, with, for example, cooked oysters au gratin or sea bream with lime
  • Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
    Over 85% Grands and Premiers crus.
    Maturation: cellar aged for more than twice the time required by the appellation.
    Dosage: moderate, 8 to 9 grams
    To the eye: a golden colour, distinctive of black grape varieties ; very fine bubbles.
    To the nose: a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches.
    On the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
    Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham
  • Our ever-popular Pet Nat, a purely natural wine, is fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink. We bottled during harvest while the wine was still frementing, keeping a light fizz in the bottle. It has a slight yeast sediment adding a great yeasty edge to the fruit aromas. This is a natural wine in every way and is difficult to make, so we only use the best grapes available to us that we know will end up with the right flavours and balance in the wine. The alcohol level is low, at 8.5%. Grape Varieties: Auxerrois (73%), Pinot Meunier (13%), Faber (14%)
  • Pomona was the Roman goddess of fruitful abundance, typically illustrated carrying a cornucopia, and associated with the flourishing of fruit trees and orchards. The name Pomona comes from the Latin word ‘pomum’, meaning fruit. Pop the cork on this delicious Prosecco and enjoy soft aromas and flavours of sweet apple. It is fresh, delicate and well-balanced and is best served with friends
  • Ponte di Rialto Prosecco Spumante Brut is a deliciously light refreshing Italian sparkling wine made from the Glera grape. It is a crisp wine with a soft finish and a mouthful of bubbles that is great value
  • Albourne Estaste. The Truslers Hill rosé is a pinot noir based sparkler, cherry red in colour but very dry. Excellent with the cheese and crackers or served chilled on it’s own
  • Pale straw yellow with greenish hints. The bubbles released are small and lively. Its fruity aroma is a mixture of ripe green apple, pear and apricot, with fermentation notes of pastry and nuts. Full bodied and fresh in the mouth, with a light touch of acidity. Round and elegant. A long, classic finish with a fruity character
  • Made from the traditional Cava grape varieties of Macabeo, Xarel-lo and Parellada. Their classic rosato is Very pale pink cherry in colour. Fine, persistent bubbles, Clean and bright. On the nose aromas of red fruits like cherries, strawberries and blackberries are presented. Also floral aromas of roses and notes of undergrowth. The palate is intense, fresh, full-bodied and persistent with hints of red fruits. Very fresh and lingering finish with hints of strawberry and raspberry
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