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  • Sale!
    For their Sloe Gin, which uses a proportion of handpicked sloes from near the distillery in Gloucester, Bramley & Gage follow the tries and tested method of using a high sloe to gin ratio, moderate sugar and plenty of time Vegan
  • Sale!
    Have you been waiting for a gin where an appropriate garnish would be a slice of buttered toast? Well, here you go - Orange Marmalade Gin from Aber Falls in Abergwyngregyn, Wales. I mean, obviously there are many uses for a gin that packs such a hefty orange flavour profile, but come on. Toast garnish. It's the future Vegan
  • A non-alcoholic aperitif from Aecorn with a bitter, citrus-led flavour. Inspired by traditional recipes and 17th century English herbal remedies, Aecorn have created an aperitif with complex notes of orange, grapefruit, bay leaf and honeycomb. Try adding to a spritz for a citrusy, bitter edge.
  • Sale!

    Ancho Reyes

    £34.77
    Ancho Reyes is a chilli-infused liqueur from Mexico. First created in 1927, ancho chillis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas Vegan
  • Sale!
    Banks 5 Island is a blend of five rums from distilleries in Trinidad, Barbados and Guyana. They add a little Batavia Arrack from Java and the result is a beautiful cocktail rum. Highly recommended
  • Sale!
    23 different rums from seven different countries (Trinidad, Jamaica, Guyana, Barbados, Indonesia, Panama and Guatemala), have been blended together under the watchful eye of master blender Arnaud de Trabuc. Banks 7 is named in tribute to the seven unique styles of rum used to create this stunning drink
  • Beautifully crafted Bas-Armagnac from Baron de Sigognac. The company owns one short column still which is almost a century old, and it produces around 50-60 casks a year.

    Very supple with notes of cinnamon and nutmeg, sweet vanilla notes and a lovely array of fresh flowers and orange peel. Rich and earthy with notes of conserves and peels, butterscotch, sweet spices, oak. A superb finish with marzipan, hazelnut and custard.

    It works well with blue veined cheeses (Fourme, Roquefort), or with guinea fowl and fruit, duck breast with honey, cep mushroom omelette … Fruit based desserts: tarte tatin, pear charlotte, candied orange … chocolate desserts such as black forest gateau, chocolate mousse… The choice is yours!
  • The Baron de Sigognac company is owned by the Guasch family and is based in the village of Catelnau d'Auzan in Gascony. Their vineyards of Ugni Blanc (75%) and Baceo (25%) are dedicated exclusively to the production of Bas Armagnac. The family have been in Gascony since the 12th century and have owned the château at Bordeneuve since 1974. Today the estate is run by the father-and-son team of Jean-Claude and Thomas who supervise production at the 30 hectare estate. The Domaine is unique as all its production is distilled into Armagnac instead of wine, with its ancient short column still producing up to 60 casks of new spirit annually. Each year's production is aged independently and then blended with other Armagnac upon bottling under Jean-Claude's strict supervision. The Armagnac VS is aged for more than 3 years in cask and is rich and floral making for the perfect digestif. A pale golden in colour. A floral nose of quince, yellow plum and vanilla. On the palate, smooth and rich with flavours of honey and hazelnuts. The finish is lengthy and elegant with further spicy notes. The Blanche can be served as a ‘trou gascon’ (a little glass of ice cold Blanche or prune ice cream and Blanche). It works well with smoked salmon, caviar, cold meats or lemon tart
  • The Guasch family have been in Gascony since the 12th century. They have owned the château at Bordeneuve since 1974. They are one of the region's largest courtier and negociant operations. Today, the father-and-son team of JeanClaude and Thomas look after viticulture, vinification and distillation. Bordeneuve has 60 hectares dedicated to vineyards; 75% are planted with ugni blanc and the rest with baco. The vineyards are superbly situated on very fine clay-sand soils, which are high in acidity and in some places mixed with iron, hence the name sables fauves or tawny sands. Boulbène topsoil, the characteristic regional sediment, is rich in limestone. The domaine is almost unique in the region as all its production is distilled into Armagnac instead of wine. There is one short column still at the domaine (almost 100 years old), which produces up to 50-60 casks of new spirit annually. The wine is distilled on its lees, and drawn off at 55-58%, depending on the harvest. Distillation is continuous through day and night and manually controlled to account for temperature and humidity changes. Each year's production is aged on its own and then blended when bottled; their own distillate is augmented with other Armagnac distilled and aged to (Jean Claude's and Thomas') directions. Armagnac Baron de Sigognac VSOP is a top quality VSOP Armaganc from the Bas Armagnac region. It has spent six months in new casks, followed by seven years in old oak casks, meaning that technically it could qualify as an XO under the current rules. Complex and strong nose, giving floral notes with a characteristic perfume of plums. Good balance with a suave vanilla taste with notes of crystallised fruits. Try it with duck wellington with truffle Armagnac sauce (or mushroom, lentil and walnut wellington), roast quail, tenderloin pork with prunes, or roquefort - lots of it!  
  • Sale!
    This is the Navy-Strength edition of the famous Bathtub Gin from Ableforth's. As well as boasting a higher ABV than the original Bathtub Gin, this edition also has a bigger botanical punch thanks to the 'bashing up' (technical term) of the botanicals to release more flavour. The story goes that the term Navy-Strength was the result of the British Navy demanding gin to be bottled at 57% abv so that if it was accidentally splashed on gunpowder, the powder would still ignite. It was more likely that it was a weight-saving measure but that's not as fun now is it? As well as being named Best Compound Gin three years in a row at the World Gin Awards, Bathtub Gin - Navy-Strength was awarded the IWSC Trophy for Contemporary Gin in 2017! Vegan
  • Sale!

    Beefeater Gin

    £14.99
    Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin Vegan
  • Sale!

    Boe Violet

    £26.39
    A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too Vegetarian
  • Sale!

    Bumbu Rum

    £30.59
    A spiced rum drink based on 16th and 17th century 'bumbo' recipes, Caribbean spices are added with no artificial flavourings or colours at all Vegan
  • Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to our distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in theirr branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    Banana and peanut butter – an age-old (and delicious) combination. Now, the folks behind Wooden Moose have put it into its spiced rum! Made with a base of Guyanese rum, it's rich, nutty, and subtly sweet! Now then!
  • Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to our distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in theirr branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    Banana and peanut butter – an age-old (and delicious) combination. Now, the folks behind Wooden Moose have put it into its spiced rum! Made with a base of Guyanese rum, it's rich, nutty, and subtly sweet! Now then!
  • Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to our distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in theirr branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    A juicy, fruity spiced rum from the Wooden Moose range! A base of Guyanese rum has been treated to the addition of caramelised pineapple and tangy passion fruit. This is sure to make some rather vibrant Daiquiris!
  • Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to our distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in theirr branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    A juicy, fruity spiced rum from the Wooden Moose range! A base of Guyanese rum has been treated to the addition of caramelised pineapple and tangy passion fruit. This is sure to make some rather vibrant Daiquiris!
  • Famous for his natural tonics, Don Cazacabel is a healer with powers that attracted Mexican's from hundreds of miles around. A fainthful student of Toltec, Olmec and Aztec traditions, his Tequila recipies only use the best, natural ingredients that the fertile land can offer and his philosophy has been the inspiration for Cazcabel Tequila.

    Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.

    The elevation of Arandas ensures that the agave are well hydrated and that they have mineral and nutrient rich soil which allow them to grow larger than anywhere else in Jalisco.

    Once harvested they use autoclaves to steam their piñas and start converting the carbohydrates and starches into fermentable sugars. Autoclaves have many benefits including being able to regulate temperatures which allow for an even cook and a beautifully clean tequila.

    After fermenting in steel tanks for 10 days, Cazcabel is distilled using a combination of copper pot and steel stills and then chill-filtered to get rid of any impurities. The combination of these processes gives Cazcabel tequila its well rounded but amazingly smooth and balanced flavour.

    Each sip comes with a fresh, crisp and earthy agave flavour, with a hint of citrus and a crack of black pepper. Good with sushi, carnitas, ceviche or Tequila lime vegan tacos
  • Famous for his natural tonics, Don Cazacabel is a healer with powers that attracted Mexican’s from hundreds of miles around. A fainthful student of Toltec, Olmec and Aztec traditions, his Tequila recipies only use the best, natural ingredients that the fertile land can offer and his philosophy has been the inspiration for Cazcabel Tequila.

    Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.

    The elevation of Arandas ensures that the agave are well hydrated and that they have mineral and nutrient rich soil which allow them to grow larger than anywhere else in Jalisco.

    Once harvested they use autoclaves to steam their piñas and start converting the carbohydrates and starches into fermentable sugars. Autoclaves have many benefits including being able to regulate temperatures which allow for an even cook and a beautifully clean tequila.

    Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak. Blends nicely with Tajín sweet potato fries, mango sorbet, sushi and spicy dragon rolls or something off the BBQ! Vegan
  • Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to our distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in theirr branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    Coffee and cocoa are likely flavours you've seen in rum before – but caramelised chipotle? Now this is something new! Wooden Moose has combined all three in this spiced rum, with aged Caribbean rum rested over dark roast coffee, organic cocoa nibs and its very own Chipotle caramel. The folks behind it describe it like a smoky, spicy tiramisu in a glass
  • Their mascot and static ambassador is a gnarly 12ft Wooden Moose that guards the road down to our distillery. Left behind in July 2018 after a music festival that takes place a couple of fields over from the distillery, he’s been here ever since, keeping watch over the farm. Made entirely of scrap wood and scaffolding, he regularly gets battered by wind and storms, slowly deteriorating ever since his arrival. Festival installations are rarely built to last. With his future looking sketchy, the distillery immortalised the moose in theirr branding and across their range of flavourful rums so his legend can live on forever.

    By drinking Wooden Moose rum, you’ll be keeping his spirit alive long after he’s gone!

    Coffee and cocoa are likely flavours you've seen in rum before – but caramelised chipotle? Now this is something new! Wooden Moose has combined all three in this spiced rum, with aged Caribbean rum rested over dark roast coffee, organic cocoa nibs and its very own Chipotle caramel. The folks behind it describe it like a smoky, spicy tiramisu in a glass
  • Quite simply, these guys a small, tight-knit team, working from Dowsetts Farm in Hertfordshire, striving to make the very best spirits and package them in a way that delights. Every spirit they create starts with the same question: What story do they want this liquid to tell? From celebration spirits to woodland walks, each distillate tells its own tale. Super premium floral dry gin which draws inspiration from their local wile meadows in springtime. True organic beauty, reflected in a spirit, distilled on the farm in Hertfordshire. Packed with floral botanicals for the most sophisticated palates, layers of floral flavour greets you with every sip. Attar of roses geranium, lavender, calendula, rose petals, orange blossom and chamomile all feature in the botanical bill. Phwooaaaaar! Give it a go with fragrantly spiced curries and jasmine rice!
  • Quite simply, these guys a small, tight-knit team, working from Dowsetts Farm in Hertfordshire, striving to make the very best spirits and package them in a way that delights. Every spirit they create starts with the same question: What story do they want this liquid to tell? From celebration spirits to woodland walks, each distillate tells its own tale. Four of their finest creations packaged in an ultra giftable format. 1x Mango & Black Pepper Gin 5cl, 1x Lychee and Raspberry Gin 5cl, 1x Marmalade Gin 5cl, 1x Flowerbomb Gin 5cl Copper foiling details and soft touch cardboard provide a luxurious handle to the gift pack. A fantastic gift idea!  
  • Quite simply, these guys a small, tight-knit team, working from Dowsetts Farm in Hertfordshire, striving to make the very best spirits and package them in a way that delights. Every spirit they create starts with the same question: What story do they want this liquid to tell? From celebration spirits to woodland walks, each distillate tells its own tale. 8 bright botanicals including fresh garden mint and whole Sicilian lemons. Infused with oriental lychees and fresh British Raspberry juice. Zero added sugar, all the sweet flavours and aromas comes directly from the fruit. A beautiful natural pink hue Go on, have a dabble with cashew & coconut prawn curry,  rhubarb ice-cream, Turkish delight, or rose & lemon cake!  
  • Sale!

    Dorothy Parker Gin

    £30.17
    Superbly bright, effortlessly cool and very popular with cocktail lovers. We're of course talking about Dorothy Parker, the legendary writer, poet and satirist, as well as talking about the New York Distilling Company's Dorothy Parker Gin! A spectacular American gin, made with traditional and contemporary botanicals including juniper, elderberries, citrus, cinnamon, and Hibiscus Petals. Simply marvellous in G&Ts, martinis, aviations and all manner of gin-based cocktails...
  • Sale!
    A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences
  • Sale!
    A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff
  • Sale!
    An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits. A great mixing rum, very crisp and fresh
  • Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy. Medium amber, ight with deep vanilla and mint, along with notes of oak, brown sugar and caramel. Savour with Nashville-style fried chicken (don't forget the fries!), bacon wrapped sweet potatoes or chocolate mousse
  • Sale!

    Forest Gin

    £47.84
    Forest Gin is family-created small batch gin, produced by Lindsay and Karl Bond. To make it, they steep some classic gin botanicals (including organic juniper berries and coriander seeds) in organic grain spirit. They then take a pestle and mortar to bundles of botanicals which they forage from the Macclesfield Forest when they can - this includes wild bilberries, gorse flowers, raspberries and local moss, among others. This is distilled through their own copper condenser and blended with local spring water to bring it down to 42% ABV. The distinctive English Porcelain bottles feature a screen-printed design by Suzy Taylor of a weasel among the flora of the forest. Weasels are awesome. This is a fact! Try with smoked salmon, pâté, fish & chips, cucumber sandwiches or lamb curry Vegan
  • In the late 1800s, a legendary group of intellectuals developed a predictive card-counting algorithm  called the Fortuna Script. Using their technological advantage, these free-thinkers beat the house and brought down the casino barons of the time. Embodying the spirit and individuality of those who dared to think differently more than a century ago, Fortuna Script blended rum rewards  to those discerning individuals smart enough to do the same today.

    The founders Mr H and Mr J have used their many years of travelling in the Caribbean, South america and Australia to develop a range of offerings of which this is the first. This is Fortuna's higher strengh version of their fabulous rum! Nose Stone fruits, deep demerara sugar sweetness, light candied orange peel with soft spice notes such as cinnamon and pink pepper Palate Light heat gives way to ice cream sweetness with raisins, sultanas and vanilla, slightly oily with a backbone of warm, mulling-like spice notes: cinnamon, cloves, allspice. Finish Long and smooth, rich cream and milk chocolate notes with a rounded, caramel and fruit flavor that seems to last forever. Give it a try with flying fish cutter (deep-fried fish in a bun), jerk chicken and black pea rice or an orange infused chocoalte truffle!  
  • In the late 1800s, a legendary group of intellectuals developed a predictive card-counting algorithm  called the Fortuna Script. Using their technological advantage, these free-thinkers beat the house and brought down the casino barons of the time. Embodying the spirit and individuality of those  who dared to think differently more than a  century ago, Fortuna Script blended rum rewards  to those discerning individuals smart enough to do the same today.

    The founders Mr H and Mr J have used their many years of travelling in the Caribbean, South america and Australia to develop a range of offerings of which this is the first. This is Fotuna's higher strengh veresion. Nose Stone fruits, deep demerara sugar sweetness, light candied orange peel with soft spice notes such as cinnamon and pink pepper Palate Light heat gives way to ice cream sweetness with raisins, sultanas and vanilla, slightly oily with a backbone of warm, mulling-like spice notes: cinnamon, cloves, allspice. Finish Long and smooth, rich cream and milk chocolate notes with a rounded, caramel and fruit flavor that seems to last forever. Give it a try with flying fish cutter (deep-fried fish in a bun), jerk chicken and black pea rice or an orange infused chocoalte truffle!  
  • In the late 1800s, a legendary group of intellectuals developed a predictive card-counting algorithm  called the Fortuna Script. Using their technological advantage, these free-thinkers beat the house and brought down the casino barons of the time. Embodying the spirit and individuality of those  who dared to think differently more than a  century ago, Fortuna Script blended rum rewards  to those discerning individuals smart enough to do the same today.

    The founders Mr H and Mr J have used their many years of travelling in the Caribbean, South america and Australia to develop a range of offerings of which this is the first. A fantasic gift idea in a beautifully presented hip flask. Now, all you need to do is browse across our shelves and go get a bottle of their fabulous rum!  
  • In the late 1800s, a legendary group of intellectuals developed a predictive card-counting algorithm  called the Fortuna Script. Using their technological advantage, these free-thinkers beat the house and brought down the casino barons of the time. Embodying the spirit and individuality of those  who dared to think differently more than a  century ago, Fortuna Script blended rum rewards  to those discerning individuals smart enough to do the same today.

    The founders Mr H and Mr J have used their many years of travelling in the Caribbean, South america and Australia to develop a range of offerings of which this is the first. Nose Stone fruits, deep demerara sugar sweetness, light candied orange peel with soft spice notes such as cinnamon and pink pepper Palate Light heat gives way to ice cream sweetness with raisins, sultanas and vanilla, slightly oily with a backbone of warm, mulling-like spice notes: cinnamon, cloves, allspice. Finish Long and smooth, rich cream and milk chocolate notes with a rounded, caramel and fruit flavor that seems to last forever. Give it a try with flying fish cutter (deep-fried fish in a bun), jerk chicken and black pea rice or an orange infused chocoalte truffle!  
  • In the late 1800s, a legendary group of intellectuals developed a predictive card-counting algorithm  called the Fortuna Script. Using their technological advantage, these free-thinkers beat the house and brought down the casino barons of the time. Embodying the spirit and individuality of those  who dared to think differently more than a  century ago, Fortuna Script blended rum rewards  to those discerning individuals smart enough to do the same today.

    The founders Mr H and Mr J have used their many years of travelling in the Caribbean, South america and Australia to develop a range of offerings of which this is the first. Nose Stone fruits, deep demerara sugar sweetness, light candied orange peel with soft spice notes such as cinnamon and pink pepper Palate Light heat gives way to ice cream sweetness with raisins, sultanas and vanilla, slightly oily with a backbone of warm, mulling-like spice notes: cinnamon, cloves, allspice. Finish Long and smooth, rich cream and milk chocolate notes with a rounded, caramel and fruit flavor that seems to last forever. Give it a try with flying fish cutter (deep-fried fish in a bun), jerk chicken and black pea rice or an orange infused chocoalte truffle!    
  • In the late 1800s, a legendary group of intellectuals developed a predictive card-counting algorithm  called the Fortuna Script. Using their technological advantage, these free-thinkers beat the house and brought down the casino barons of the time. Embodying the spirit and individuality of those who dared to think differently more than a century ago, Fortuna Script blended rum rewards  to those discerning individuals smart enough to do the same today.

    The founders Mr H and Mr J have used their many years of travelling in the Caribbean, South america and Australia to develop a range of offerings of which this is the first. Changing the way people think about rum, Fortuna Script offers something new with a smooth warming taste that can be enjoyed neat either straight up or over ice.
  • Sale!
    The VSOP expression from Gautier's range of Cognac. As one of the oldest Cognac houses around (they received a Royal Warrant to produce Cognac back in 1755!), you can bet they know a thing or two about crafted tasty spirits. The use eaux-de-vie from four different Crus of the region, resulting in a flavoursome VSOP. Bring out the cheese & fruit platter, pâtés, terrines, and especially cured meats, beef jerky, or mushrooms Bordelaise Vegetarian
  • Sale!

    Gordons Pink Gin

    £14.99
    Launched in 2017, Gordon's Gin Pink is perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s! Vegan
  • Sale!

    Havana Club 3yr Rum

    £20.36
    This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri (or just about any rum cocktail) Vegan
  • Feast your eyes upon Havana Club Añejo 7 Year Old, a wonderfully flavoursome Cuban rum that is no stranger to awards. Back when it was created, this was the first Havana Club expression that was intended for sipping neat rather than for using in cocktails and mixed drinks. Though saying that, if you think your cocktails could use an upgrade of rich, aged rum tastiness, this stuff is ace. We've been particularly impressed when using it in place of a whiskey for Old Fashioned and Manhattan cocktails... Vegan
  • Hepple’s Douglas Fir Vodka is pioneered to capture the true taste of Northumbria’s own wild ingredients. This single botanical spirit draws its flavour from just one ingredient: the needles of the Douglas Fir. They harvest the needles in early summer. By meticulously applying their high fidelity distilling system; The Triple Technique, Hepple deliver the true taste of this tall giant of the Hepple woods. An unexpected explosion of refreshing pine and sweet ripe melon with undertones of grapefruit zest provides a delicious result. 'A cold breath from the wild Hepple Woods' with an immediate fresh sweet and mellow Douglas Fir fragrance underlined with complimenting lemon citrus sour notes. The initial taste is an unexpected explosion of sweet ripe melon continuing into the tropical fruit joined with undertones of grapefruit skins. The mouth feel is rich, tingly and luscious. Pine, melon and grapefruit sings out the long and lingering mouthfeel with bright sweet freshness finish
  • Celebrated foraging chef Valentine Warner brought legendary bartender Nick Strangeway and distillery developer Cairbry Hill up to Hepple in the remote Northumbrian National Park to meet Walter Riddell, owner of the Hepple estate in March 2013. Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process! A base spirit is distilling in a pot still using a selection of botanicals including Italian juniper. More botanicals are vacuum-distilled, including locally picked juniper, Amalfi lemon and lovage. The super-critical CO2 extraction process is used to make a spirit flavoured with Macedonian juniper. These are expertly blended together resulting in this fascinating tipple! Good to go with prawn & shrimps, fish & chips, canapés, sushi, shrimp on skewers marinated in lots of garlic, ginger, spicy hot wings or wild berries Vegetarian
  • Hepple sloe and hawthorn gin was inspired by the berries that grow wild on the moorlands surrounding the Hepple distillery. Expertly distilled using Hepple’s high fidelity distilling technique, and rested on berries for over six months, this is a rich, spicy, complex spirit: the cocktail-makers choice for all seasons.
    • Hawthorn berries are used to add a dryness
    • Rested on the berries for 6 months
    • Uses Hepple’s high fidelity distilling system to extract fresher, fuller flavours.
    Hepple Sloe and Hawthorn Gin is an unusually, full, intense and dry take on the conventional Sloe Gin. Built for bar professionals and cocktail lovers, flavours have been captured more faithfully than normally possible through their distilling technique. Including dry notes of hawthorn berries and amplified by supercritically extracted juniper, this is a blast of colour from the hills of Hepple
  • Sale!
    Christian Drouin is a well-known and much-adored Calvados producer, but the distillers have put aside the traditional French spirit for something a little different - gin! They have created a base spirit from 30 varieties of cider apple, and have taken inspiration from the flavours frequently found in Calvados to come up with the botanical recipe, which features lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. Try with charcuterie, fourme d’ambert, camembert, saint marcellin, brique, manchego, stilton, comté or a big handful of nuts...
  • Out of stock

    Treat yourself to a taste of Ludovici's Limocello...

    For as long as I can remember my family has gathered in the kitchen to make my Great Great Grandfathers limoncello. Many happy hours have been spent with us all chatting around a wooden table, zesting lemons or filling and labeling bottles. Every year we would make a batch of limoncello for Christmas, save half for ourselves and give the rest away to family and friends.

    Having been honoured with the secret of my grandfathers recipe, I have continued the tradition and shared his limoncello with many of my friends, The more I give away the more requests I receive for a 'top up' and I have lost count of how many times I 've been asked for the recipe. Well, I can't give you the recipe but I can offer you a glass

  • Sale!

    Malfy Gin Con Limone

    £23.91
    Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Vegan
  • Sale!
    A variation on the Manchester Gin recipe, now featuring an infusion of scrummy raspberries! Excellent for cocktails and mixed drinks - and ought to be delicious splashed in a glass of Champagne! Vegan
  • Sale!
    A very intriguing gin from the McQueen range, produced in Scotland using Chipotle and smoked chilli, along with lime and Bulgarian juniper. Spice and smoke are the core of this expression, though it's well balanced with the sweetness of citrus - very interested to see the cocktails this'll inspire

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