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White Wine

  • Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. Allamanda Pinot Grigio is a light, easy-drinking Pinot Grigio. Fresh with a hint of citrus. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity, minerality and a fresh, dry finish  
  • The Allram team consistently creates organic, high-quality wines by combining the knowledge of generations with state-of-the-art technology. Both, Grüner Veltliner and Riesling thrives in Lorenz’s hands, with the 2016 Gaisberg winning 97 pts at the International Wine Challenge in London receiving the white wine trophy. The nose has both a tangy and a creamy aspect and both are equally enticing. It’s light and easy palate, gentle pear fruit is supported by bright lemony freshness. The finish is dry and tangy
  • Produced from selected Pinot Grigio grapes grown on hillside vineyards in northern Italy. A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish. A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats  
  • Sourced from old bush vines from Paarl and Drakenstein. No irrigation is used in the vineyards and very little crop control is needed due to the age of the vines naturally restricting yield. All grapes are harvested by hand. Produced from only free run juice, part of the blend is naturally fermented and a tiny percentage in old barrels. The wine is left on fine lees for an extended period for greater palate weight and mouthfeel. Andersbrook Chenin Blanc is a fresh, dry Chenin with orchard fruit and citrus aromas with soft, delicate orchard fruit on the palate well balanced by crisp acidity. Try with salads, pork dishes, or chicken  
  • The grapes for this fresh, lemony Chardonnay are fermented and matured in stainless steel with no oak contact, the aim is to retain the fresh varietal fruit, crisp, ripe acidity and weight to produce a classic Chardonnay
  • This enjoyable white Wine produced by Borsari is grown in Sicilia. Zesty and zippy, makes fish and seafood dishes shine Vegan  
  • Straw yellow with golden hues. To the nose it is complex, with a predominance of flint with notes of orange blossom and wild Mediterranean flowers which evolve into more fruity notes with a very discreet trace of eucalyptus. To the mouth it is very fresh, with a clear and pleasant mineral taste. The aftertaste is fruity and slightly flowery, with citrusy notes. It is a wine with a good structure, intense and persistent. Its fresh acidity makes it one of the few wines which accompany beautifully our traditional tomato sauce in every form. Ideal with Pizza, pasta with tomato sauce as well as garlic based southern Italian dishes. Also ideal with seafood appetizers, grilled and fried fish such a sea bass
  • Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Catarratto is one of Sicily’s most planted white varieties. Carlotta Catarratto is a deliciously zesty white with hints of tropical fruit. Ideal as an aperitif or to accompany seafood, grilled fish, salads and cold white meats  
  • A Chilean take on a classic Australian blend from a pioneering 5th generation estate. With a whisper of oak for a touch of creaminess and its ripe tropical fruit and peach flavours, Casa Silva is guaranteed to leave you wanting another glass
  • The Castillo Clavijo range is produced by Bodegas Criadores de Rioja, a Bodegas which typifies twenty-first century Rioja in its careful balancing of tradition and innovation. The winery was established in 2000 with a view to modernise the production of Rioja wines whilst working with the scores of small, local growers to make wines that reflect the quality and history of Rioja. Under the careful eye of young winemaker Paloma Redondo, the all-singing, all-dancing winery is a palace of stainless steel - with oak barrels being used sparingly - but the wines themselves are true to the region, and eschew the vogue for an 'international style'. 90% Viura, 10% Malvasia. Castillo Clavijo Rioja Barrel Fermented Viura barrel fermentation brings out exotic fruit, vanilla and clove flavours. It is rich and creamy but with a fresh finish    
  • London Cru's Chancery Lane is a deliciously fresh, Chablis-style expression of Chardonnay, grown in Sussex and vinified by their cool-climate specialist winemaker, in their urban winery in Fulham. Aromas of fresh green apples, pears and a touch of freshly-baked bread. Light and delicate in the mouth, with soft, rounded texture and a long, mineral finish. London Cru's winemaker has worked extensively in Austria and Germany, and specialises in cool-climate wines. Drink up to 5 years after release. Match with a plate of Whitstable oysters, or a fresh English garden salad
  • She is a woman that leads a double life at top speed: one week on the outskirts of Brussels, the next in Ingrandes-de-Touraine, in the Loire valley, and then back to the fold. Kathleen Van den Berghe, who trained as a construction engineer, dropped her career in business in 2010 to take up wine making. With her husband Sigurd Mareels, she breathed new life into the Château de Minière, which lies in the PDO Bourgueil. Their 18 hectares of vines are all Cabernet Franc. The vineyard has been certified as organic since 2013. This first white wine produced by the Château de Minière is made using Chenin vines from the Château de Suronde, which lies in Anjou and which the couple recently acquired. This transfer deprives it of the PDO, which is why it has the 'Vin de France' designation. Production is limited to 3,000 bottles. Harvested by hand, with grapes sorted on the stocks. Soft pressing, low temperature fermentation in stainless steel tanks. Matured for 4 to 6 months in stainless steel tanks. Straw-coloured robe of medium intensity. Aromas of white flowers and honey.Very fresh Aperitif, salads, fish, seafood
  • Terrific value for a Chenin Blanc of this quality and much of the wine’s panache can be attributed to the dry vintage, which produced tiny berries packed with flavour. It’s wonderfully clean and vibrant, a sense of crystal cut citrus fruit fleshed out with a little fleshy peach and light honey
  • South Africa’s most popular grape variety. Youthful, fruity character and a fresh, zesty acidity. Very well-balanced. A great partner for pork, chicken and vegetable dishes with a touch of sweetness to them  
  • A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more green fruits and flowers; figs and tobacco flowers. Ideal as an apéritif or with fish and chips, simple vegetable or salad dishes
  • D' Vine Inzolia, Terre Siciliane is a flavourful wine, made from Inzolia grapes. Zesty and zippy, makes fish and seafood dishes shine Vegan  
  • Fresh and crisp, De Chansac white offers wonderful intensity, crammed full of vibrant gooseberry fruit with hints of citrus. Produced from 100% Sauvignon, grown in Gascony it reflects all the freshness that this maritime climate imparts. Terrific with seafood, poultry or simply on its own as an aperitif
  • The Diwald family farm has been a pioneer of organic viticulture in Austria since 1980. Second generation winemaker Martin makes exquisite, small-batch wines. Martin interferes as little as possible in the cellar, deploying intuition, patience, humility, and a top-notch T-shirt collection. One of the stars of Austria’s new generation. A blend (usually made up of 50% Grüner Veltliner, 30% Chardonnay and 20% Weißburgunder) which combines elegance and liveliness. The Burgundian varieties Chardonnay and Weißburgunder play the elegant roles, while Grüner Veltliner portrays the cheeky, playful character. The dierent grape varieties are hand-picked and spontaneously fermented in separate stainless steel tanks. The Chardonnay and Weißburgunder always go thorough malolactic fermentation, while the Grüner Veltliner sometimes does because the wine matures on its fine lees. Natural and full malolactic fermentation was done. The ChaGrü is always a friendly guy, with some residual sugar and (due to malolactic fermentation) a certain roundness. As a rule, this is an impressively multi-facetted wine which offers a beautiful combination of fruit and spice. On its own or with Thai spice!
  • Domaine Baumard produces some of the finest Chenin Blanc in Layon in the Loire Valley close to Angers. This wine has a broad range of tropical fruit flavours, a mineral backbone and racy acidity balancing rich fruit with freshness. Pair with starters or dessert.
  • Domaine de Tourelles is one of the oldest wineries in the Bekaa Valley. Domaine des Tourelles White is an exotic blend of Viognier, Chardonnay and Muscat. Aromas of peach and jasmine followed by flavours of peaches and apricots with a rich, mouth-filling texture
  • Domaine Saladin is located in a small village in the southern Rhone, about halfway between Montelimar and Avignon, on the right bank of the river; in the same family since 1422, it is today run by sisters Elizabeth and Marie-Laurence, with the support of their parents, Louis and Annick Saladin. The sisters strive to create natural wines: their vineyards have always been harvested by hand and cultivated and vinified organically. Their white is a blend of six Rhone varietals, all grown in the same plot; the blend was created by Louis Saladin for his wife, who used to serve the wine at her restaurant, Le Mazet, located right in the vineyards. The wine has pure and classy aromas and flavors of white prach and assorted stone fruits and is medium-bodied, pure, supple, and elegant
  • This wine is named after Bruce Springsteen’s song 'The Promised Land', which brings together two concepts which shaped Domaine Treloar. That there is an ideal place for each person and that you will only achieve your dreams through hard work and determination.

    A dry white wine made from Grenache gris 50%, Macabeu 30% and Carignan blanc 20%. Fermented in barrel with wild yeasts to give complexity.

    The nose is subtle with hints of pears and river stones.  The complex layers of flavours only appear after several seconds in the mouth. (It is not a quaffer!). Quince, wax and a smoky minerality. Serve only lightly chilled. Improves with a little aeration and decanting

  • An aromatic, dry white wine made from 100% Muscat. Subtle elderflower aromas with a hint of citrus fruit.  In the mouth it has flavours of grapefruit and peaches with a silky texture and long finish. Serve lightly chilled
  • An attractive nose of exotic fruits is followed on the palate by more peachy fruit. The palate is fresh and clean with generosity, the finish long and fine
  • Lime zest and lemon with oily notes. Rich mouthfilling wine of nuts and honey
  • The Spitting Spider Chardonnay made by Dowie Doole of the McLaren Vale, Australia is a refreshing unoaked example of this popular white wine grape variety. Pale straw in colour this wine displays vibrant aromas of green apple, peach and lemon zest. The palate is a continuation of the aroma profile with bags of stone fruit and citrus flavours with crisp, fresh acidity
  • Arnold Holzer's classic and very fruity style of Gruner Veltliner from the loess soils of Wagram in Austria. Holzer took over the estate in 2010, aged just 23. His vineyards are dotted around Grossriedenthal in the heart of Wagram and benefit from the löss (clay) soils that lend a pronounced fruit-rich quality to all of his wines Vegan
  • Steely aromas of fresh lime and the soft, fruity nuance of peach blossoms. Sumptuous texture in the mouth, integrating bracing acidity in to a refreshing finish
  • 50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris This is a distinguished Edelzwicker blend, containing at least 50% of the ‘noble’ varieties of Riesling and Muscat, with Pinot Blanc making up the balance. The wine tends to be a blend of the same proportions and parcels each vintage. With just two grams of residual sugar, the wine is technically dry. Very delicate nose. Faintly floral with the Muscat very discreet and no obvious single varietal character. Lovely and delicate to the palate with a notable Riesling-like linearity. Floral and delicate  
  • The Gravel Castle Chardonnay is pale gold in colour with citrus and nashi pear aromas. Refreshing tropical fruit flavours are complimented by a smooth, textured palate. Burgundian Chardonnay clones 96 and 548 were carefully hand harvested from the Roman Road and Railway Hill vineyards. The grapes were then gently pressed and the juice was cold settled for 24 hours. Once racked, the juice was inoculated with aromatic yeasts. Following the primary fermentation, the wine underwent a partial malolactic fermentation to soften the acidity and increase mouthfeel. The wine was aged on fine yeast lees prior to bottling in spring 2019. The Simpsons’ vineyards occupy glorious positions on the sunny, sheltered slopes of the North Downs of Kent, protected from the whimsy of the English climate by ancient woodland and anchored in the iconic chalky soils so highly revered in the world of both still and sparkling wine.   Try with crispy Quorn nuggets!
  • This English wine has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate - a wine with real structure which can be drunk now. The perfect 2018 growing conditions produced ideal ripeness, making a similar in style to the previous year, though fresher and retaining a crisp backbone. A wine that could be kept for a couple of years, or enjoyed in its youth. It will age to become softer and more aromatic over the next 6 - 12 months. The blend of varieties includes Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe that blend together to make a complex, fragrant and balanced dry white wine. No yeast is added because the grapes have yeast on their skins. The alcohol is 11.5% giving the wine a wonderful lightness and delicacy. 10% of the blend in was fermented in large foudres (massive oak casks traditionally used in Alsace) which gives the wine a really soft texture and smooth creamy structure - without making the wine taste of oak
  • This Chardonnay shows a bright, floral nose of nectarine, citrus and hazelnut. The front palate is tightly structured, displaying crisp peach characters and tight, linear acid. The wine is superbly balanced with fresh fruit characters, excellent oak integration all supported with Hunter’s characteristic balanced acidity. This wines drinks very well on release but will develop and evolve over the next 5-7 years. 100% barrel fermentation | 20% new, 80% 2-4 year old French oak barrels | 15-20% malolactic fermentation | 10 months’ barrel ageing
  • Hunter's is a small owned estates, situated in the Wairau River Valley, Marlborough. Jane Hunter OBE is a highly trained viticulturist and together with the talents of her winemaker (and nephew) James Macdonald, Hunter's wines has achieved an enviable reputation for producing some of the world's finest Sauvingon Blancs. All the vineyards at Hunter's are certified sustainable, ensuring the methods being used are the safest possible for the environment, protecting the people that work and live within and around the vineyard and ultimately anyone who enjoys the wine. The area produces grapes with a very complex and developed flavour, with intense varietal flavour - a hallmark of the Wairau River Valley. With over 80 gold medals awarded in competitions, both nationally and internationally, the Hunter's range is of exceptional calibre. James Macdonald is meticulous in his winemaking approach, creating a unique style based on the intense and very pure fruit characteristics typical of the region's wines. Hunter's create quality wines that never cease to inspire. Lychee, peach and guava are the predominant aromas that make up this appealing Gewurztraminer. Cinnamon and turkish delight characteristics complement these aromas to from a highly aromatic flavoursome wine with a lingering palate
  • The name Hukapapa comes from the Maori language and literally translates to mean frost/ice. This wine has wonderful aromas of lime, orange and stone fruit on the nose. The luscious palate has concentrated honeyed, citrus, marmalade flavours with a long lingering finish
  • Brilliant pale straw-yellow colour with slight green hues, pale on rim. The nose is elegant and evenly presented with pungent passionfruit aromas along with aromatic herbs and mouthwatering wet-stone mineral notes. Delicate lime and exotic tropical fruit and floral nuances unfold with aeration. Dry to taste and medium-bodied, tightly bound and refined flavours of passionfruit and ripe tropical fruits form a slender core. Aromatic herbal notes unfold, with mineral interest. The mouthfeel is smooth and very fine-textured, with lively acidity underlining the fruit providing drive and energy. This is well-balanced and refreshing, the flavours carrying through to a dry, grainy-textured finish with passionfruit and minerals. This is a refined and elegant, passionfruity Sauvignon Blanc with liveliness and energy
  • The fruit for this wine was grown at two of our vineyards in the Rapaura region of Marlborough. The grapes were harvested at three different maturity levels in order to add complexity of the finished wine. The pressed juice was fermented in stainless steel and old French oak barrels before being blended back together for a brief period of lees aging. Oxidative juice handling techniques were employed to minimise phenolic uptake. The nose of this Pinot Gris is very aromatic showing fresh cut green apple and spice. The palate is soft and dry to taste. The wine has many layers of flavour due to the varied ripeness of the grapes. This is a complex Pinot Gris that will age well over the next 5 years
  • Located in the picturesque Wairau Valley in the province of Marlborough, this family owned vineyard was founded in 1983 by Jane Hunter and her late husband Ernie. Since those early years, Jane had been owner, viticulturist and managing director of what has become one of New Zealand’s, most established wineries, Hunter’s Wines. The grapes are source from over 100 hectares in the Wairau valley, with only the best quality grapes selected at all times. All of Hunter’s vineyards are run under sustainable certification, meeting all requirements set out by the sustainable wine growing board of New Zealand, which further solidifies the wineries dedication to quality. Fermented in stainless steel. A youthful wine exhibiting fresh lime, citrus and green apple characteristics with hints of tropical fruits. It’s invigorating acidity supports the lively and crisp structure of the wine presenting floral notes and a strikingly long finish on the palate    
  • This Il Conto Vechio Pinot Grigio is dry and crispy with delicate floral notes and citrus fruits. Nice to go with fish or salad.
  • Bodegas Lacus can be found in the hotter, drier sub region Rioja Baja. There Luis Arnedo makes around 5,000 bottles of this wine a year. He’s obviously some kind of winemaking magician, because all of his crisp and energetic wines seem to defy the heat of the vineyards. Inédito Single Vineyard Rioja Blanco is an extremely rare pure Garnacha Blanca from 50-year-old vines. It’s aged for seven months in oak barrels, which imparts a vanilla cream flavour over the fresh tropical fruit, peach, quince, wild herbs and tangy grapefruit. It would go wonderfully with flavours like roast chicken, fennel, tarragon and butter, not to mention lemon-doused, deep-fried morsels
  • Full bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. It has plenty of tropical fruit on the bouquet and the palate is quite well-bodied, more citrus fruit in character and has a lovely refreshing, crisp finish
  • This classy Chenin Blanc from KWV's limited release 'Mentors' range has a deep golden colour, and intense aromas of apricots, honeysuckle, lime, nougat and macedamia nuts. The palate is textured and creamy, with full-flavours of pure apricot and ripe melon, backed with fresh citrus notes which give a vibrant finish. Enjoy now but can age 3-5+ years. Try with pork, roast chicken, asian dishes and cheese. 80% oak and 20% stainless steel tank fermented Chenin has produced a tightly wound wine with a wood and beeswax nose, followed by baked apple and lime backed up by a lovely cleansing acidity. The finish develops honey and stone fruit flavours
  • A super example of Grenache Blanc, with a fresh straw-lemon colour, this has aromas of nectarine, mandarin, pineapple, brioche and blossom. The palate is creamy and textured with peach and mandarin flavours, and a vibrant tropical finish. A 45% portion of the wine was fermented with an indigenous yeast strain, in the barrel to enhance the texture and mouth feel of the wine. The wine was left on extended lees contact for 80days after fermentation and stirred regularly during this period. Only second and third-fill barrels were used during this process. An 8% portion of the final blend is a tank fermented Grenache blanc. This was added to the blend to enhance freshness, minerality and overall complexity  
  • Generous, this wine shows intense exotic fruit aromas followed by candied citrus fruit zest. Well- balanced and round, lovely expression of exotic fruit and citrus, After a well-rounded attack, the palate is lifted up by a crisp note typical of the wines from this terroir.
    This wine will give its best served with a “bouillabaisse” ( fish stew), fish soup, fish fricassee, octopus, Mediterranean dishes in a sauce, Shellfish and seafood. It can also be served as an aperitif
  • Calçada is a producer in Northern Portugal, the Minho, where this unique wine comes from. A producer making a selection of wines from varieties such as Alvarino. This is their classic Vino Verde. Very fresh, light and easy drinking. Lowish in Alcohol at only 10% Great for summer drinking  
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