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  • Sale!
    London Cru's Baker St. is vinified from Bacchus grapes grown in the heart of the English countryside, with fruit sourced from top quality vineyards in Kent and West Sussex. 90% was fermented and aged in stainless steel tanks which preserves the purity of the Bacchus aromas. 10% of the wine was fermented and aged in old oak barrels adding a richer, lightly oaked character and builds the body and complexity of the final wine in the blend. The wine was aged on lees for 5 months after fermentation which continued to build the mouthfeel and texture of the wine. Aromas of elderflower and stone fruits mingle with ripe gooseberry. Real depth of flavour alongside succulent texture and a zingy finish. The definitive summer sipper. Match with freshly shucked oysters, or good fish and chips. What could be more English? Vegan
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    With its deep ruby core and cherry-purple rim, the colour of this wine conjures up images of bunches of Gamay grapes. Beguiling aromas of both red fruits (redcurrants and cherries) and black fruits (blackcurrants and blackberries). Spicy notes – particularly cinnamon – add just the right amount of aromatic complexity. Juicy, approachable and thoroughly delicious, this is, quite literally, a mouth-watering wine. Works wonders with boeuf bourguignon, corned beef hash, cog au vin or sausage, mash with gravy or haggis (meat & vegetarian)
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    The grapes for this fresh, lemony Chardonnay are fermented and matured in stainless steel with no oak contact, the aim is to retain the fresh varietal fruit, crisp, ripe acidity and weight to produce a classic Chardonnay
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    London Cru's 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France. Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure. Pure, intense blackcurrant and cedar flavour; full-bodied, with great structure; long, complex finish. 100% Cabernet Sauvignon from organic vineyards on limestone soil, farmed by Jeff Coutelou. Lots of fruit makes this good to drink on release, but its structure will allow it to improve over ten years. A full-bodied wine to drink with the best Sunday roasts, wood pigeon or veggie burgers and chunky chips Vegan
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    Founded in 1950, this co-operative is in the Cotes d’Auvergne appellation in central France, to the north of Languedoc-Roussillon and west of the Rhône. It is named after Saint-Verny, a popular figure in Auvergne who was canonised in the 15th century, and is the patron saint of winemakers. This is the sole co-op in the Puy-de-Dôme département and offers excellent value for money. The vines are on the region’s sunny slopes of mineral-rich, volcanic, basalt soils. Hills protect the vines from the wind, as well as keeping rainfall to a minimum, and dry, sunny summers provide a long ripening season. The aroma on the nose is very fresh and clean, summer fruits with a little spicy cranberry overtaken by an array of almost sweet white fruits and melon. A delicious combination. On the palate, the feeling of this wine is one of richness in the mouth. A blend of red and white fruits like a fruit salad, superb ripeness and long-lasting flavours in the mouth. A fresh, juicy, summery fruit salad, partnered harmoniously with the balanced acidity which brings out the best in each of the flavours and allows them to thrive. A dry style of rosé, this wine is the perfect partner to salmon with new potatoes, soft cheese on salted crackers or tagine Vegan
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    Château Changyu Moser XV lies just west of Beijing in the province of Ningxia, in China’s most renowned wine-growing region. The winery has its roots in the Changyu company, founded in 1892 when Chinese diplomat Zhang Bishi imported more than 500,000 vines from the US and Europe, paving the way for Chinese wine production. Gold Diamond Golden Valley Icewine from the Liaoning region and produced from the Vidal grape variety. A world-class Chinese ice wine of thrilling purity and intensity, offering an array of quince, apricot, pineapple, dry figs, baked tangerine, green olives and sea-weed aromas. A persistent zesty freshness with a bit of toffee on the back-palate, and some smoky old cask character. Polished wine with excellent concentration.
    Absolute bliss with gorgonzola, roquefort or parmigiano-reggiano, salty nuts, anchovies, braised sea cucumber & spring onions, pâté or grilled eel with cajun spices    
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    Johanna and Franz Landauer-Gisperg, work on more than 30ha vineyards in Tattendorf/Lower Austria and are members of the 'Burgundy Maker' group  in the Termenregion. They are committed and passionate about our purpose to get the best possible quality of wine into the bottle in harmony with nature. This calls for harmony between the soil, climate and vine stock that they achieve with their specific organic cultivation. Low yield on gravel that dries up quickly and is rich in limestone produces fully mature grapes – a guarantee for the best wines.

    An elegant blend of hand-picked Zweigelt and St Laurent from limestone and gravel soil in Tattendorf from low-yielding vines. Vinified in oak barrel for 6-8 months. A wonderful perfume of dark woodland berries, exuberating elegance, and highlighting attractive fruit on the palate, with fine grained tannins, lively acidity, bringing harmony and balance. Fantastic wine for a share plate of cold meats, cheeses, nuts and dips, and good to go with veggie sausage, creamy mash and onion gravy! Vegan
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    Owned and operated by Englishman Jonathan Hesford and his Kiwi wife, Rachel Treloar. Rachel's Maori and Cornish ancestry is reflected in their logo.

    On 11 September 2001, they were living one block away from the World Trade Center. After seeing both planes crash into the buildings from a few hundred metres, they left their apartment with what they could carry. In the aftermath of that disaster, they lost their home, jobs and their right to live in the States.

    The experience made them think about what really mattered in their life. They wanted a different environment for their children. They wanted to have more control over their direction and to spend our time working at something that truly motivates them. Enter wine...

    This wine is named after Bruce Springsteen’s song 'The Promised Land', which brings together two concepts which shaped Domaine Treloar. That there is an ideal place for each person and that you will only achieve your dreams through hard work and determination.

    A dry white wine made from Grenache gris 50%, Macabeu 30% and Carignan blanc 20%. Fermented in barrel with wild yeasts to give complexity.

    The nose is subtle with hints of pears and river stones.  The complex layers of flavours only appear after several seconds in the mouth. (It is not a quaffer!). Quince, wax and a smoky minerality. Serve only lightly chilled. Improves with a little aeration and decanting.

    Jon and Rachel love it with grilled fish, such as Bream or Bass. Also works with delicate pasta dishes with both creamy and tomato sauces and is excellent with Bouillabaisse and similar seafood stews - even Moules Mariniere. The greatest pairing they have experienced was a local delicacy called Carn de Parol with balsamic vinegar and truffle oil - go find!

    Vegan

  • Sale!
    Los Vascos is a vast estate that was acquired by DBR (Lafite) in 1988 which is located near Peralillo, within the Colchagua valley of Chile. Baron Eric de Rothschild searched for years for a vineyard  that had the potential to produce world-class Cabernet Sauvignon, and his judgment was certainly accurate as Los Vascos has proven to produce some of the most elegant and complex wines in the region. Cabernet Sauvignon is the classic grape of  Los Vascos’ vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic still drinking extremely well with age. Calls out for burger and French fries!
  • Sale!
    Los Vascos is a vast estate that was acquired by DBR (Lafite) in 1988 which is located near Peralillo, within the Colchagua valley of Chile. Baron Eric de Rothschild searched for years for a vineyard  that had the potential to produce world-class Carménère, and his judgment was certainly accurate as Los Vascos has proven to produce some of the most elegant and complex wines in the region. The Vina Los Vascos Grande Reserve Carménère is beautiful purple crimson colour.   The grape variety's characteristics are reflected in the expression of fruit such as cherries, blackberries and plums. The nose offers notes of black pepper and bay, with hints of coffee, bitter chocolate, mint and nutmeg. On the palate, the attack is gentle, deep, balanced and seductive. This wine reveals the full potential of the Carménère grape. Enjoy with pasta & meatballs
  • Sale!
    London Cru is central London’s first winery. They source grapes from all over Europe and, using state-of-the-art equipment, they handcraft wonderful and award-winning wine in a converted gin distillery near Earl’s Court. Each bottling is named after a London street whose first few letters match those of the grape variety used, for example Albemarle Street Albariño and Charlotte Street Chardonnay. Hence Grenache for Gresham Street.Named after London’s Gresham Street, running parallel to Cheapside through the heart of The City. Home to banks, insurers and financial services, maybe it’s a nod to the fact that this is a wine worth investing in. Also part of London Marathon route, Gresham Street is one to chase down. Made in London using Grenache grapes harvested from 90-year-old vines in northeast Spain, grown at 1km above sea level. Bright, animated and packed with violet, red cherry, blackberry, herbs and spices; it’s excellent with curries, barbecues, pie and mash or an evening with a boxset Vegan  
  • Sale!
    John Worontschak is an Australian born and trained winemaker who came to England in the mid 1980’s after honing his craft in Australia, California and France. In 1988 at the Thames Valley Vineyard in Berkshire he established a contract winemaking company receiving grapes from all over the country and made award-winning wines of a uniquely outstanding quality. John was one of the pioneers in the making of quality English sparkling wines but it was English still wines that were his passion and he set out to make a world class premium English still wine. In 2010 the first Litmus Element 20 was made.

    The 2014 growing season was sensational. Perfect flowering conditions followed by August rains and a warm September led to early ripening of a good crop in the coolness of early October.

    The 2014 Element 20 departs from the usual blend of Bacchus and Chardonnay consisting of 35% Chardonnay, 35% Pinot Gris and 30% Pinot Blanc. Fermented separately in one to five-year-old French oak barriques the wine was left on full lees for eleven months before bottling.

    Complex, mature, elegant and stylish, this silky, rich, full bodied wine has a balancing acidity that will ensure that even further complexity is achieved in years to follow.

    Harvest Dates Chardonnay 16th, Pinot Blanc 18th and Pinot Gris 23rd of October 2014

    Chardonnay and Pinot Blanc grown in Essex and Pinot Gris in Surrey

    Give it a go with tempeh & sweetcorn roast & tahini or prawns with a spicy lemon dip Vegan
  • Sale!
    When vines were first planted by the Scottish-born Ryrie brothers in 1838, our land named ‘Yering’ by the Aboriginal community became the first vineyard in the state of Victoria. In 1850, the site was sold to a Swiss-Italian immigrant, Paul De Castella. He increased the vineyard by 50 acres, sourcing vines from around the globe including some from Chateau Lafite. Throughout the 1800s, their vineyard was one of the largest in the area. Wines from the Yarra Valley began to make their mark on the world, with Yering Station among the leaders. In 1861, wines from their site won the prized Argus Gold Cup and in 1889 they again triumphed when awarded a Grand Prix at the World Exhibition in Paris. This marked our beginning of building global acclaim. Now the Rathbone family continue to passionately look to Yering Station’s heritage to inform its future, working tirelessly to preserve these precious artefacts. An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious savoury spice. A silky concentration provides richness and length. Try with sticky ribs, hoisin duck or pan fried mushrooms in soy sauce and sesame seeds  
     
  • The Guntrum family roots go back until 1648, to the small village of Wörrstadt in Rheinhessen. Ever since, the Louis Guntrum family has been growing grapes and making wine. The 8th generation, Louis Jean George Guntrum, built today's Estate building in 1923 - it offers a beautiful and spacious environment to produce some of the finest wines from Germany, but also impresses with its stunning location directly adjacent to the Rhein river. Today, the estate is owned and managed by the 11th generation Louis Konstantin Guntrum. Now with a number of years behind it, it has begun to display those Riesling characteristics that come with age such as smokey notes, kerosene, crunchy tart apple and spice, along with the body developing a degree of generosity - happens to us all! Goes really well with soft cheeses, especially ones with a bit of age such as Epoisses de Bourgogne or sushi Vegan
  • Sale!
    The Auvigue family has been working its vineyard for generations, closely following traditional Burgundy methods. The grapes come from family estates or are carefully selected from the best areas of the Pouilly Fuissé, Saint Véran and Mâcon appellations. To allow each parcel to remain true to itself, Jean-Pierre and Michel Auvigue always adapt the vinification process to the climate. The brothers pride themselves on producing Pouilly Fuisse of a traditionally classic nature.  When you meet them, you know that their wines are in safe hands. All hand-picked and carefully selected, the 2014 vintage is maturing nicely.  Rich and dense, exhibiting baked apple, white peach, honey and spice flavors. Balanced and lively, with a lingering aftertaste of fruit and spice. Perfect with poached fillet of sea bass with a knob of butter and lemon sauce or pommes dauphinoise Vegan  
  • Sale!
    Often referred to as the Grand Cru of the Midi (South of France), the Mas de Daumas Gassac top-tier wines have reached international cult status. Aimé Guibert,along with his wife Véronique, purchased the property in 1974, and began planting grapes. After years of traveling around the world for his family’s leather business, Aimé developed a love for the history and cultures of the world. This anthropological spirit led him to seek out rare grape varieties from around the globe. He even went so far as to find the grape of the wine served at the last supper! As a result, there are 40 different grape varieties planted on the property, from rare and uncloned vines from far flung places, including Israel, Portugal, Switzerland, Armenia, Madeira, etc. While many would see this as an extreme and crazy endeavour, this diversity led to unorthodox blends and truly singular wines. Mas de Daumas Gassac’s top wine is legendary, and with good reason. It really showed the world what the Languedoc was capable of when they stopped mass producing bulk wine and focused on quality. 72.4% de Cabernet Sauvignon, 6.3% Merlot, 4.4% Cabernet Franc, 3.6% Tannat, 3.1% Pinot noir, 2.6% Malbec, 7.6% other varieties Deep, rich crimson in colour, the wine has aromas of rich red berry fruit with notes of herby garrigue and subtle spice. The palate is beautifully smooth with silky tannins and intense, smoky bramble fruit Works well with a leg of lamb studded with garlic, gratin of aubergines or courgettes, roast guinea fowl on a bed of caramelised apples or a thick vegetable stew Vegetarian
  • Sale!
    Often referred to as the Grand Cru of the Midi (South of France), the Mas de Daumas Gassac top-tier wines have reached international cult status. Aimé Guibert,along with his wife Véronique, purchased the property in 1974, and began planting grapes. After years of traveling around the world for his family’s leather business, Aimé developed a love for the history and cultures of the world. This anthropological spirit led him to seek out rare grape varieties from around the globe. He even went so far as to find the grape of the wine served at the last supper! As a result, there are 40 different grape varieties planted on the property, from rare and uncloned vines from far flung places, including Israel, Portugal, Switzerland, Armenia, Madeira, etc. While many would see this as an extreme and crazy endeavour, this diversity led to unorthodox blends and truly singular wines. Mas de Daumas Gassac’s top wine is legendary, and with good reason. It really showed the world what the Languedoc was capable of when they stopped mass producing bulk wine and focused on quality. 72.4% de Cabernet Sauvignon, 6.3% Merlot, 4.4% Cabernet Franc, 3.6% Tannat, 3.1% Pinot noir, 2.6% Malbec, 7.6% other varieties Deep, rich crimson in colour, the wine has aromas of rich red berry fruit with notes of herby garrigue and subtle spice. The palate is beautifully smooth with silky tannins and intense, smoky bramble fruit Works well with a leg of lamb studded with garlic, gratin of aubergines or courgettes, roast guinea fowl on a bed of caramelised apples or a thick vegetable stew Vegetarian
  • Sale!
    Made in their West London winery, with organically grown grapes from Limoux, southern France, this delicious, classic wine perfectly reflects the fine characteristics of northern hemisphere Pinot Noir. On the palate, Pimlico road oozes with ripe black cherry flavours, combined with underlying spice and herbs. Fine tannins balance with good acidity, allowing this wine to age gracefully. Aged for a year in French oak barrels, 10% new, before bottling, without fining or filtering. Perfect now but can age for a decade or more. Pair with guineafowl, rack of lamb, mushroom risotto and roast or grilled lobster Vegan
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    The Finca Quarra winery and vineyards are over 1800 meters above sea level, which imparts great character in the wines.  It is a valley surrounded by mountains, with cool nights and warm days and just enough rain to almost stress the vines, which combine to provide grapes that are rich in flavours. To further enhance these excellent conditions they add the work of a great team of winemakers consisting of Luis Mounier, Pancho Lavaque and Marcelo Peleritti. The results are elegant wines with personality which always respect what the terroir provides. Great aromatic intensity with tropical fruit, citrus and floral notes Very fresh with a sweet entrance and lively acidity, a long finish. Try with wholewheat noodles mixed vegetable stir fry with tofu in a coconut sauce Vegan  
  • Sale!
    Kesselstatt owns a total of 4.4 ha. of the field Kaseler Nies´chen and has since 1889 owned the historic monastery of the place: Skt. Irminen. Incidentally, the name Nies'chen goes back to one of the nuns of the monastery, who was named Angela, but was called 'Nies'chen'. the well-drained slate-containing dark blue soil helps to place the field among one of Kesselstatt's most distinguished possessions.

    There is a very warm microclimate here. The slope foot has a high water retention capacity, due to a very high fine soil content. In the upper part of the location it is very stony, so water is stored there less well.

    If the upper section remains exposed to the wind, the lower section is protected from the wind. The elegant wines are characterised by a cool spicy expressive minerality. The village of Kasel is close to the Kaseler Nies'chen lage. From here you can see the Ruwer and the forested ridges opposite. Blue slate | South to Southwest | 15-70% | 170-240m above sea level

    VDP classified location.

    Kaseler Nies´chen Riesling 2006 has a beautiful golden colour. It has a straight and floral scent with a touch of nectar and hints of pineapple, pears and grass. The taste is off-dry yet still fresh and crisp with great elegance and a softness, which makes the wine very charming and harmonious. At the same time, because of age you will find smoky mineral and spicy tones, something that gives the wine a good bang especially towards the finish. The wine can be enjoyed for itself, but is like born for gastronomy. It will be an excellent companion to most seafood dishes as well as to sushi, cheesy scalloped potatoes and ham, marinated pork chops grilled to perfection and topped with a spicy salsa starring pineapple, mango, and apple sauce, seared sea scallops are served with a papaya sauce featuring red bell pepper, jalapeño, red onion, fresh lime juice, and cilantro, aged goats cheese with crackers, spicy noodles with bean curd or pork tenderloin cooked on the stovetop and covered with crisp apples in a wine sauce! Serve chilled but not ice cold. 9.5% abv Retailing around £49 we're offering this as a bargain price of £22.75. Don't miss this chance to try an older riesling!
  • Sale!
    Rieslingfreak was born from a long-running love for the Riesling variety. Established by John Hughes in 2009, Rieslingfreak started as a passion-project and has grown to a portfolio of 11 different Riesling styles. Since the beginning, their mission has been to produce quality Rieslings that best represent both style and region. They craft Rieslings that showcase the strength of various South Australian wine regions, including Clare Valley, Eden Valley and Polish Hill River. With a collection that has been created with each of the Rieslingfreak wines being assigned a number, and the number represents both the region where the grape is grown, and the style of the Riesling in the bottle. Rieslingfreak was born from a long-running love for the Riesling variety. Established by John Hughes in 2009, Rieslingfreak started as a passion-project and has grown to a portfolio of 11 different Riesling styles. This is his Eden Valley Riesling. The fruit is sourced from two vineyards between Eden Valley and Flaxman’s Valley. It's made in a dry style, looking to capture the sublime characters of these brilliant vineyards. The quality is clear, the expression is pure. The vintage is the best he's seen. This is Eden Valley Riesling in top form. Pale straw in colour, and has aromas of vibrant lemon and limes, sweet spice and almond blossom. The palate is full of lemons, grapefruit and apples. Perfect to serve alongside a lemony-pasta with prawns, a pot of steamed mussels or try matching with a beautiful snapper fillet, lightly picked veggies, goats cheese, pork belly or oysters!  
  • Sale!
    The San Vincenti estate is located in the municipality of Gaiole in Chianti, in the heart of the historically most ancient part of Chianti, 30 kilometres from Siena. San Vincenti (St.Vincent), the protector of fields, vineyards and wine-makers, portrayed in ecclesiastic iconography holding a bunch of grapes in his hand, is the patron saint of the small hamlet that rises up near the vineyard. 100% Sangiovese that has seen 12 months in oak 3 months in bottle Intense ruby red with purple hues. Warm and fruity nose, with hints of cherry and blackberry, accompanied by a hint of cassis and tobacco. The full and smooth taste with a hint of ripe fruit and spices, cinnamon pepper and cocoa. Its acidity is tasty and rich. Goes well with Tuscan sausages with fennel braised wit lentils, meatballs & polenta, bistecca alla Fiorentina, tomato pasta dishes, roast goose or good old fashioned pizza!    
  • Sale!
    This Santa Rita Gran Hacienda Cabernet Sauvignon has deep and intense violet-red in colour. Notes of red and black fruits are predominate on the nose with a touch of spice, plus the aromas of vanilla, cloves, and tobacco that come from the oak. Sweet, elegant, and smooth tannins lend depth to the well-rounded palate and lead to a fresh, fruity, and juicy finish Vegan
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    Simon Hackett Hills View Shiraz is made by McLaren Vale legend Simon Hackett. Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. – four generations of the Hackett family followed agricultural pursuits in South Australia. 100% Shiraz , a portion of the wine was barrel fermented in 2nd year American oak hogsheads. Once fermented dry, the total wine was matured in 2nd year American hogsheads for 10 months. Decent purple red colour precedes a lovely nose of sweet fresh cherry, ripe strawberry with intense spicy plum and lemon gum eucalyptus aromas abound. These red fruits follow through on the palate and are then lifted with a touch of blackberry which dominates mid palate. Juicy tannins support the fruity flavours of the wine with a silky ripe finish with hints of vanilla, pepper and soft oak. 10 years old and still showing wonderful fruit flavours, soft and juicy. A lot of wine in a smaller package! Good with chilli con (or sin) carne, sausages braised with smokey bacon and cider or mixed bean and cracked pepper stew Vegan
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    Sixteen Ridges in Herefordshire was founded in 2007 and now has three vineyard sites in Worcestershire. This Bacchus certainly gives Touraine Sauvignon a run for its money - there are fresh scents of green bell pepper, grass, citrus and herbs. The palate starts with fresher citrus notes before descending into a leafy, mulchy finish with touches of white pepper, gooseberry and hay. The perfect accompaniment to Cornish turbot, served with mint peas and samphire or Waldorf salad Vegan
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    Sixteen Ridges vineyard was planted in 2007 on an ancient ridge and furrow field (hence Sixteen Ridges). South facing and a natural amphitheatre shape, it enjoys a perfect aspect with excellent shelter. Here their multi award winning Pinot Noir, used in their sparkling and much sought after red wines, thrive. All of their wines are produced at their winery in the historic town of Ledbury. Sixteen Ridges Pinot Noir is a very rare example of genuinely exciting English red wine. Ripe cherries, fresh herbs and raspberry with a soft oak finish. Must try. Lamb chops with rosemary and thyme, cured meats or falafel wraps, Hereford Hop Cheddar cheese or rabbit Vegan
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    London Cru's 2016 Sydney St was made in London from Syrah grown in north-east Spain. This full-bodied wine is packed full of black berry flavours with a peppery edge. Bursting with blackberry and raspberry fruit and hints of black pepper and a long finish. 100% Syrah fermented with 30% whole bunches then aged in French oak barrels. Lots of fruit make this deliciously approachable on release, but it will improve over five or more years. A great wine for a barbecue, Boston baked beans & sausages or chorizo & mushroom stacked pizza Vegan
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