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  • 1 x Zacharias Ambelou Phos White (Roditis/Moschofilero) 2019, Nemea, Peloponnese, Greece 1 x Nikolou Botanic Base Retsina Traditional 2019, Koropi, Attica, Central Greece 1 x Château Musar Jeune White 2019, Lebanon 1 x Barafakas Idea Red (Agiorgitiko), 2019 Nemea, Peloponnese, Greece 1 x Château Musar, Hochar Père et Fils 2017/18, Lebanon 1 x Teliani Valley Saperavi, 2019, Georgia
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    Teliani is an old winery dating back to the 1800s and they have survived the various incursions into Georgia from their northern neighbours including the Soviet invasion of the 1920s. They still produce a lot of wine for the Russian market. They have a team of innovative young winemakers who are given the time, equipment, fruit and support they need to create really exciting things, and we think some of that is evident in the selection we have here. Kakhuri No 8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, East Georgia. Grapes are exclusively hand selected and only the highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months. From Teliani’s more experimental ‘Winery 97’ project, this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around! Don't chill it, you'll just bring the tannins forward at the expense of the lovely flavours - serve cool, not cold! Why not go local and try with meatballs made like they do from Abkhazia, Achma: multiple layers of cheese and bread and looks more like a sauceless lasagna, or Ajapsandali: a traditional Georgian meal, consisting of eggplants, potatoes, onions and spices!
  • Sale!
    Teliani is an old winery dating back to the 1800s and they have survived the various incursions into Georgia from their northern neighbours including the Soviet invasion of the 1920s. They still produce a lot of wine for the Russian market. They have a team of innovative young winemakers who are given the time, equipment, fruit and support they need to create really exciting things, and we think some of that is evident in the selection we have here. Wine is made from Georgia's indigenous grape variety – Saperavi  (this is a teinturier grape which means that it is red colour all the way through making wines deep in colour), which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced. Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity. The wine pairs well with spicy sausage stew, a juicy burger and barbequed meats

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