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Madeira

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    100% Boal Grapes from various quality vineyards from Campanário, Estreito da Calheta and Prazeres. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding alcohol (96%). Boal aged in French oak casks for over 10 years by the Canteiro method. For this blend selected wines are used from the estate's warehouses. With stable temperatures all year round, creating well balanced wines in sugar and acidity. Bright gold colour. Scents of oily nuts, caramel, figs, woody and iodine touch. Smooth honeyed palate, caramelised nutty flavours. Excellent acidity in the spicy fresh finish. Excellent as digestif, Christmas pudding, chocolate, crystallised fruits and cheese Vegan  
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    Grapes from various quality vineyards from Jardim da Serra and Ribeira da Janela. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding alcohol (96%) Sercial aged in French oak casks from 10 up to 14 years by Canteiro method. For this blend they selected wines from their warehouses with stable temperatures year-round, originating well balanced wines in sugar and acidity. This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC/12oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening. Gold with green highlights Aromas of dried fruits, pine, woody, resin and orange leaf. Mineral, salty and heady acidity. Finish dry and fresh and has almost an endless end. Excellent as an aperitif. with Oysters, French Onion Soup, Octopus Salad, Parmesan cheese, with sautéed mushrooms with garlic and Olives

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