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Pinot Gris

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    The Cattin family arrived in Voegtlinshoffen, a small village famous for its wines since the Middle-Ages, in 1720. The tradition of father working with son has been passed down through the generations ever since. Today, the estate is run by Jacques senior and Jacques junior, who joined his father in 2007. Both continue to be closely associated in the winemaking process. With a total of 60 hectares under their control, this is one of the largest family-run estates in Alsace.
    Cuvée Noble N°2 is a unique blend of Riesling and Pinot Gris (Clay and limestone). Both varietals are considered 'noble' varietals from Alsace. Together they make this wine fresh, aromatic with fruity flavours, very food-friendly.
    It is bright gold with citrus notes, pear and Mirabelle. Zesty flavours and fruitiness with a touch of spiciness and a fresh finish. Perfect as a pre-dinner drink. Excellent with seafood, fish (smoked fish), white cold meats or nacho's served with melted cheese, jalapeño & freshly squeezed lime 13% abv
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    It’s all about the details at Meyer-Fonné, with an emphasis on tradition and respect for terroir. The winery and family home is in the village of Katzenthal, known for its distinctive granite soils. Meyer is a master at the art of blending and astutely applies this skill in mixing the wine from various parcels into complex, balanced cuvées. He also believes in raising his wines on fine lees in large, older foudres, as was the tradition in Alsace. All of Meyer’s bottlings are characterised by stunning aromatics and a signature backbone of minerality and nerve. 50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris This is a distinguished Edelzwicker blend, containing at least 50% of the ‘noble’ varieties of Riesling and Muscat, with Pinot Blanc making up the balance. The wine tends to be a blend of the same proportions and parcels each vintage. With just two grams of residual sugar, the wine is technically dry. Very delicate nose. Faintly floral with the Muscat very discreet and no obvious single varietal character. Lovely and delicate to the palate with a notable Riesling-like linearity. Floral and delicate. Roast chicken (or Quorn) with mashed potatoes is just saying 'yes please!' Or why not spice things up with jerk chicken rice and peas... Vegan  
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    Located in the picturesque Wairau Valley in the province of Marlborough, this family owned vineyard was founded in 1983 by Jane Hunter and her late husband Ernie. Since those early years, Jane had been owner, viticulturist and managing director of what has become one of New Zealand’s, most established wineries, Hunter’s Wines. The fruit for this wine was grown at two of their vineyards in the Rapaura region of Marlborough. The grapes were harvested at three different maturity levels in order to add complexity of the finished wine. The pressed juice was fermented in stainless steel and old French oak barrels before being blended back together for a brief period of lees ageing. Oxidative juice handling techniques were employed to minimise phenolic uptake. The nose of this Pinot Gris is very aromatic showing fresh cut green apple and spice. The palate is soft and dry to taste. The wine has many layers of flavour due to the varied ripeness of the grapes. This is a complex Pinot Gris that will age well over the next 5 years. It's a must with octopus with Thai dressing, Singapore crab,spicy aubergine, feta & pomegranate, Tofu and mixed veg Thai stir fry or Jamaican chicken curry
  • Cheaper by the Case - £159.34 The perfect case for Christmas! Jane Hunter is probably best known for her Sauvignons, however, she also makes cracking whites from other grape varieties such as Riesling and Pinot Gris as well as Pinot Noir to rival Burgundy (dare we say). This mixed case gives you the opportunity to find out for yourself. 1 x Hunter's Miru Miru Rosé Sparkling - Wonderfully blush pink bubbles, strawberry and raspberry zing, perfect for party canapés 1 x Hunter's Miru Miru Sparking - A sparkling to give Champagne a run for it's money 2 x Hunter's Pinot Gris 2020 - Aromatic and complex, soft and dry, wonderful wine for festive foods 2 x Hunter's Kaho Roa Barrel Fermented Sauvignon Blanc 2017 - a real treat for Sauvignon lovers if you haven't tried it yet! 2 x Hunter's Riesling 2014 - developing wonderfully, only a handful left in stock now! 2 x Hunter's Pinot Noir 2020 - Ripe plum and berries, rich cherry and spice ... sooo good on it's own and with food!
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    Te Awanga, with its sea views and breezes, coastal loams and salty air, is the main line for us.  The vineyards, the people, the winemaking, the tinkering, the thinking, the planning and dreaming  – these moving parts all eventually arrive at the one point – Te Awanga.   It’s where it all comes together. Te Awanga has made a dry style of organic Pinot Gris, with lovely, aromatic fruit flavours of pear, lychee, and quince. It can be drunk on its own as an easygoing dry white wine or served with all types of food. Try it with with spicy vegetable dishes, or Thai octopus salad or anything in a creamy sauce! Vegetarian


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