window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-162737154-1');

Uco Valley

show blocks helper

Product Filters

  
  • Sale!
    A family rooted in the Wine Industry with more than 80 years of experience. Currently, the third generation is responsible for the destiny of the story that was created in 1939. It was at that time when Haroldo Santos Falasco, known as ‘Don Lolo’, began to walk the streets of his small hometown called Chacabuco to sell his wines. Bodega Los Haroldos is located in the North Valley of Mendoza, in the San martin department. Due to the effort and a long life endeavour, today this company is still familiar and it is dedicated to progress and the elaboration of high quality wines, which stands out because of the technological innovation and passion. Stainless steel fermentation, no oak.
    100% Malbec A bright nose of strawberries and cherries. The palate is creamy but light and refreshing with plenty of red fruit and just a delicate hint of sweetness.
    Food Match: Given the fresh and fruit driven nature of this wine it works wonderfully on its own or with light summery salads
  • Sale!
    Bodega Los Haroldos is owned by ‘Familia Falasco’ who have over 70 years’ experience producing fine wines from premier high altitude vineyard sites in Mendoza. Their history began in 1939 when Octavio Rufino Falasco emigrated from Italy to Argentina and initially sold his wine from a basket on the front of his bike. With time and hard work he bought more land and established a winery in San Martin, East Mendoza. Today third generation Jorge Daniel Falasco leads the destiny of this family business and many of the fourth generation work with him, ensuring the future of the family’s involvement in the production of fine wines. The wine is aged for 6 months in American oak barriques. Ripe red and black fruits, smoke and chocolate all show on the forward and intense nose. The palate has elegant tannins and subtle acidity that all underpin the brambly fruit, sweet smoke and savoury meatiness on the finish. The smoky elements of this wine will work beautifully with the natural flavours of barbecue (especially wood fired). Also pizza and pasta dishes will do a treat Vegetarian

Title

Go to Top