Hand-picked from the weathered granite soils on the cooler south-east facing slopes of the Bottelary Hills, these grapes were sourced with Rick’s Francophile palate in mind. For the benefit of those anoraks among you, the wine was fermented in stainless steel tanks (using indigenous yeasts), incorporating around 15% of whole bunches to help retain both fruit and freshness. After enjoying a two week post-fermentation maceration, the young wine was drawn-off into concrete tanks, stainless steel and seasoned barriques where it underwent the malolactic fermentation, before being aged for a further 12 months and then bottled (without filtration).
Ask Rick which wine The Francophile Syrah most resembles and he’d probably compare it to a young Crozes-Hermitage. Full of vibrant red-black fruit and with an aromatic nose reminiscent of Saint-Joseph lilies, the result is a thrilling young red that is free of the constraints and manipulated flavour profile that come with barrel-ageing. This is a very pure and naked example of the Syrah grape. Dangerously drinkable on release, it could be expected to age for three to five years in bottle.