One of Portugal’s largest and most progressive producers with 600 hectares spread across estates in five regions from Douro in the north to Alentejo in the south.
70% Baga, 20% Tinta Roriz, 10% Touriga Nacional
Hearty and rustic red from the Bairrada region of Portugal showing aromas of ripe berry and plum fruits. The palate is medium-bodied with supple tannins, dark fruit and warming spicy characters.
Good with a roast lamb dinner (Quorn roast would also work just great)!
Vegan
