Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley.
‘Pefriog’ is Welsh for ‘sparkling’.
Made from Pinot Noir, this sparkling in fresh and intense, providing excellent value for money.
Viticulture: Organic, Biodynamic Farming and Natural Wine
Manually harvested grapes are pressed as whole bunches. Ambient ferment in stainless vats and concrete eggs. Matured in tank and concrete eggs. Secondary and malolactic fermentation happens spontaneously. Unfined and unfiltered. 18 months lees ageing.
Zero dosage Blanc de Noirs. Very crisp, apple pith, melon and pear-skin, earthiness and minerality from the Pinot Noir.
Try with Welsh rarebit, Glamorgan sausage, Conwy mussels, Sewin and samphire or smoky tofu with samphire
11%
Vegan, Organic, Biodynamic
