With its deep ruby core and cherry-purple rim, the colour of this wine conjures up images of bunches of Gamay grapes.
Beguiling aromas of both red fruits (redcurrants and cherries) and black fruits (blackcurrants and blackberries). Spicy notes – particularly cinnamon – add just the right amount of aromatic complexity.
Juicy, approachable and thoroughly delicious, this is, quite literally, a mouth-watering wine.
Works wonders with boeuf bourguignon, corned beef hash, fondue, cog au vin or sausage, mash with gravy or haggis (meat & vegetarian)
