Grapes from various quality vineyards from Campanário, Estreito da Calheta and Prazeres. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding alcohol (96%).
Boal aged in French oak casks for over 10 years by the Canteiro method. For this blend selected wines are used from the estate’s warehouses. With stable temperatures all year round, creating well balanced wines in sugar and acidity.
Bright gold colour. Scents of oily nuts, caramel, figs, woody and iodine touch. Smooth honeyed palate, caramelised nutty flavours. Excellent acidity in the spicy fresh finish.
Excellent as digestif, Christmas pudding, chocolate, crystallised fruits and cheese