London Cru’s 2015 Cabot Sq was made in London from Cabernet Sauvignon grown in southern France.
Organic vineyards on limestone soil yield amazing fruit, and a wine with pure blackcurrant flavour and great structure.
Pure, intense blackcurrant and cedar flavour; full-bodied, with great structure; long, complex finish.
100% Cabernet Sauvignon from organic vineyards on limestone soil, farmed by Jeff Coutelou. Lots of fruit makes this good to drink on release, but its structure will allow it to improve over ten years.
A full-bodied wine to drink with the best Sunday roasts, wood pigeon or veggie burgers and chunky chips