Since creating the first Amarone in 1936, generations of grape growers have tended their vineyards and handed down the region’s history and culture on behalf of Cantina Valpolicella Negrar. They share in the pride and joy of belonging to a cooperative winery staffed by people who love their home and make wine by emulating the tradition and beauty of this generous region.
Corvina 70% Corvinone 15% Rondinella 15%. 12 to 18 months in mixed barrels.
Intense ruby red colour. Complex nose of red fruits, vinous and spicy. Harmonious, full-bodied and velvety smooth with well-balanced tannins and acidity.
Try with chicken roasted with thyme, rare tuna steaks or aubergine parmigiana and rocket salad