Cantina Bassoli have been cultivating vines since 1922, northwest of Carpi in Modena. The land has been passed from Father to Son and today, Riccardo Bassoli takes great care to preserve the wine making traditions of his ancestors. The wines of Bassoli are produced with great care to the environment and minimal intervention. 2020 will see the very first organic harvest for Bassoli and we eagerly await tasting the Bassoli Lambrusco; true to its taste and heritage.
Frizzante (slightly sparkling) semi-dry red wine produced with the best grapes harvested from the oldest vines in the historic Bassoli family property. Deep ruby red colour with a lovely purple hue coming from the grasparossa grape. Its refreshing acidity and the small bubbles complement the fruitiness of this amazing frizzante red.
Soft concentrated rich dark fruit nose, the palate has slightly spicy floral rich cherry fruit with jammy notes, lovely acidity and length.
A match for cold meat and cheese platter, Quorn mini-sausages, haggis neeps and tats, turkey sandwiches, salty crisps or mac n cheese!