Based in the Colchagua Valley just south of Santiago, Vina Casa Silva as a winery was re-established in 1997. It was done so my Mario Silva a fourth generation descendant from one of Chile’s oldest winemaking dynasties.
Pale straw hue and as fresh as a daisy! Not cloying like many Viogniers can be. There is peach and apricot fruit all backed up by a zippy acid backbone giving the wine structure and character.
Good to go with delicately spiced Thai crab cakes, tempura, and jasmine rice