Veuve Ambal is a family-run wine company established over 100 years ago in the heart of the Burgundy region. It is now the largest producer of Crémant de Bourgogne. The talent and dedication of its team has enabled it to become the market leader and specialist of this Appellation in France.
Sparkling Wine Charles Pelletier Rosé Brut made with Pinot Noir, Gamay and a touch of Chardonnay are blended together in order to obtain a base wine in the style of France’s most reputed sparkling wine producers.
Harvesting is carried out manually and followed by gentle pressing in order to respect the fruit. They then select the first press of their best batches to obtain the highest quality base wines. They retain full control over quality by vinifying all of their wines ourselves. In order to produce expressive Crémants de Bourgogne, they add a 13g/l sugar dosage. It is aged on racks for 12 months in order for its aromas to intensify.
On the nose the fruit is delicate to begin with but reveals an evolution of red fruit summer pudding notes. The palate is lively and harmonious with medium and tasty final structure
Served chilled as an aperitif!
