The first Pomerol estate purchased by Catherine Pere-Verge in 1985. The majority of the vinesyard parcels are in a terroir with fine, sand and gravel soil. Their best parcels have terroirs with clay and gravel soil, which are located not far from Chateau Clinet. The vines are planted at a density of 5,500 vines per hectare. On average, the vines are close to 30 years of age.
From the 2013 vintage the winery have used micro vinification techniques
This is a rich powerful Pomerol. Full bodied, the plum, cedar, lead pencil and concentration are typical of the region.
Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken