Johanna and Franz Landauer-Gisperg, work on more than 30ha vineyards in Tattendorf/Lower Austria and are members of the ‘Burgundy Maker’ group in the Termenregion. They are committed and passionate about our purpose to get the best possible quality of wine into the bottle in harmony with nature. This calls for harmony between the soil, climate and vine stock that they achieve with their specific organic cultivation. Low yield on gravel that dries up quickly and is rich in limestone produces fully mature grapes – a guarantee for the best wines.
An elegant blend of hand-picked Zweigelt and St Laurent from limestone and gravel soil in Tattendorf from low-yielding vines. Vinified in oak barrel for 6-8 months.
A wonderful perfume of dark woodland berries, exuberating elegance, and highlighting attractive fruit on the palate, with fine grained tannins, lively acidity, bringing harmony and balance.
Fantastic wine for a share plate of cold meats, cheeses, nuts and dips, and good to go with veggie sausage, pierogi – pickled cabbage with mushrooms or creamy mash and onion gravy!