In February 1994, Jeremy visited his family in South Africa. His sister, Amanda was working as a wildlife film maker and had met Emma at Lloyd’s Camp. She knew that the camp was looking for a cook and had volunteered his services. He was interviewed by Emma, who recommended him for the job.
During the seven inspirational years, working with Charles Back at Fairview, Jeremy self-funded his post grad degree in wine business at Adelaide University. Emma pursued her photography and the family expanded.
Now making wine of their own since 2005 they just haven’t had the time to look back!
These guys are keen conservationists and work with organisations such as TUSK, and the Endangered Wildlife Trust with a percentage of the takings on the wines going to such causes.
This wine has a bright aroma and flavour of tropical fruit. Honeydew melon, guava and pineapple with an underlying savoury minerality and a lick of wood. The wine has a great texture and a long layered finish with bright acidity keeping it fresh and vibrant.
It is a versatile partner at the table complementing such classis dishes as coronation chicken, trout with almonds or even macaroni cheese