Renishaw Hall/English Wine Project Derbyshire
Light gold in colour, displaying consistent bubbles. Hints of honeyed peach complements English apple. Splendidly balanced, this small batch sparkling cider is produced using only English grown apples. They select the best fruit, applying winemaking techniques to create a refreshing yet complex medium dry cider.
Versatile, it’s a match for a variety of food types and styles, from fiery curry to a mature English cheddar