Located in the picturesque Wairau Valley in the province of Marlborough, this family owned vineyard was founded in 1983 by Jane Hunter and her late husband Ernie. Since those early years, Jane had been owner, viticulturist and managing director of what has become one of New Zealand’s, most established wineries, Hunter’s Wines.
The grapes are source from over 100 hectares in the Wairau valley, with only the best quality grapes selected at all times. All of Hunter’s vineyards are run under sustainable certification, meeting all requirements set out by the sustainable wine growing board of New Zealand, which further solidifies the wineries dedication to quality.
Fermented in stainless steel.
A youthful wine exhibiting fresh lime, citrus and green apple characteristics with hints of tropical fruits. It’s invigorating acidity supports the lively and crisp structure of the wine presenting floral notes and a strikingly long finish on the palate.
Gets on great with red snapper tacos with sweetcorn, avocado & lime salsa, chipotle mayonnaise, sausage roll (meat or veggie), or try Japanese tempura dishes
13%
