Currently, the third generation is responsible for the destiny of the story that was created in 1939.
It was at that time when Haroldo Santos Falasco, known as ‘Don Lolo’, began to walk the streets of his small hometown called Chacabuco to sell his wines.
Stainless steel fermentation, no oak.
A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well balanced and rounded.
Perfect with oven baked salmon or tagine with lemon and herbs or Ma Po tofu