The Guntrum family roots go back until 1648, to the small village of Wörrstadt in Rheinhessen. Ever since, the Louis Guntrum family has been growing grapes and making wine. The 8th generation, Louis Jean George Guntrum, built today’s Estate building in 1923 – it offers a beautiful and spacious environment to produce some of the finest wines from Germany, but also impresses with its stunning location directly adjacent to the Rhein river. Today, the estate is owned and managed by the 11th generation Louis Konstantin Guntrum.
His dry Riesling has wonderfully delicate notes of white peaches, apricot and juicy pears, its classic Riesling from a classic producer, try alongside sushi but avoid any vinegary sauces & dressings, it’s also a good partner to the first part of Peking Duck (skin rolled up in pancakes with plum sauce) – go on, give it a try!
Vegan
