72.4% de Cabernet Sauvignon, 6.3% Merlot, 4.4% Cabernet Franc, 3.6% Tannat, 3.1% Pinot noir, 2.6% Malbec, 7.6% other varieties
Daumas Gassac embraces an organic culture, eschewing chemical fertilizers in favour of natural dung compost as well as tree and straw cuttings.
Vegetarian but not vegan
Eggs and Milk are used during fining but only trace quantities (less than 0.25mg/l) are present after analysis.
Deep, rich crimson in colour, the wine has aromas of rich red berry fruit with notes of herby garrigue and subtle spice. The palate is beautifully smooth with silky tannins and intense, smoky bramble fruit
Leg of lamb studded with garlic, gratin of aubergines or courgettes, roast guinea fowl on a bed of caramelised apples