The Can Macià estate in Odena – around 50km north west of Barcelona and just 10km from the foothills of Montserrat – dates back 800 years and still belongs to the same family, of which Jordi Casanovas Bohigas is a direct descendant. He, together with his daughter Maria Casanovas Giró, run the winery and estate.
A classic blend of Macabeo, Parellada and Xarel-lo – from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method – the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.
Works well as an aperitif, taps or truffle crisps