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A new era for English wine began in 1988 when the first Nyetimber vineyards were planted in the heart of West Sussex. The aim – to make premium sparkling wine that would rival Champagne. That aim has been fully realised, and over the years the wines have attracted international acclaim and set a high benchmark for premium sparkling wines the world over.
Just over fourteen hectares (thirty-five acres) of gentle, south-facing slopes of greensand soil were planted with Chardonnay, Pinot Noir and Pinot Meunier, the classic varieties of the Champagne region.
The nose shows powerful flavours of lemon and baked apple, jasmine, butter and vanilla with hints of caramel and marzipan. The palate is clean fresh green apple entry quickly followed by classic Chardonnay characters of baked lemon and minerals. The mousse is soft and gives a lovely delicacy to the wine. The long finish is buttery and toasty – this is a sophisticated and elegant wine
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