Founded in 1964 by Gaspare Baiata and several like-minded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes.
Grecanico is the Sicilian incarnation of Garganega. Here it serves up a characterful and lively drop, full of tropical fruits, smooth and fresh.
Give it a go with chargrilled rabbit stuffed with cotechino (an Italian large pork sausage) , fried polenta & oven dry cherry tomatoes or a savoury mushroom roast
