Founded in 1964 by Gaspare Baiata and several like-minded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes. No additional sulphur was added to this wine.
Grillo, also known as Riddu, is a white wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for Marsala and fresh Sauvignon like whites. This wine is fresh on the palate with lush flavours of apples and a hint of orange and great tropical fresh mineral tones.
Great with Courgette stuffed and fried!