Cantine Paolini was founded in 1964 by Gaspare Baiata and several like-minded, forward-looking growers. Thanks to the Sicilian maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach.
Fresh and fruity aroma, harmonious on the nose with floral notes of rose and violet. On the palate it has a broad taste with velvety and elegant tannins. Pleasant and medium-long persistence.
Give it a try with sardines cooked in a tomato sauce, coniglio in agrodolce (sweet & sour rabbit), pasta all norma (riddled aubergines with courgettes, olive oil & herbs or a Vietnamese pork belly bun