The wine is aged for 5 months in American oak barriques and 6 months in stainless steel tanks.
Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak aging adds a pleasant roasted and spicy aroma. On the palate, it is full-bodied, supple and well-balanced with a long finish.
BBQ Meats, Mature Cheese, Roast Ham