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Paolo Leo Riserva 2012/2015, DOC Salice Salentino Italy

£11.76

Paolo Leo’s Salice Salentino vineyard includes 4 hectares of interplanted Negroamaro and Malvasia Nera vines, all trained using the typical ‘Alberello Pugliese’ method (free-standing bush training) . The vineyard lies near the town of Salice Salentino, about 9km from the Ionion Sea. Capable of producing high quality wines and considered a very active and dynamic company, the Paolo Leo winery is well known for its quality range of wines which it produces wines for everyone to enjoy.

Paolo Leo’s Salice Salentino vineyard includes 4 hectares of interplanted Negroamaro and Malvasia Nera vines, all trained using the typical ‘Alberello Pugliese’ method (free-standing bush training).

An elegant bouquet of jammy fruit is perfectly balanced with spice and wood undertones, flowing on to a full-bodied, harmonious palate bursting with red berry fruits and delicate tannins.

Have a go with Antipasto especially if it includes slightly spicy foods, for example Calabrese salami, Slow baked lamb and potatoes, Pepperonata is a stew of onion garlic red peppers (maybe some green and yellow as well) and tomatoes cooked with olive oil in a heavy based saucepan and decorated with torn basil  leaves and parsley.  It can be served on its own, as a topping on bruschetta or as an accompaniment to barbecued fish or meat, or grilled tuna steaks

Vegan

 

Description

Italy red wine

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