Planted in 1972, formerly the most northerly vineyard in the world. Located in a three sided walled garden that has a radiating effect on the vines and raises average temperatures by approximately 1 deg C. The majority of the vines are pruned to guyot single and double depending on the strength of growth of the individual vine.The layout of the vineyard is slightly northerly to suit the layout of the land.The vineyard is tended to entirely by hand.
100% Madeline Angevine
The juice/wine is fermented for approximately 3 weeks until dry and the sugar has converted to alcohol. Post fermentation the wine is now racked off its gross lees and allowed to settle for approximately 8 weeks, during this period the wine is racked with bentonite only – making it a vegan and gluten free product.
Pale appearance with flashes of gold, with honey, peach, apple, orange and lemon zest and a smooth soft mouth feel – hints of orange and citrus fruit Conclusion – hints of honey, peach and apple on first impression followed by refreshing acidity that leads to a refreshing and balanced wine.
2018 in the UK were ideal grape growing conditions, the fruit was ripe as it arrived at the winery and has led to a great balance between sugar and acid.
A good all-rounder as it has decent weight, it can therefore be equally at home with Tofu or fish and chicken both grilled and fried