London Cru’s 2016 Sydney St was made in London from Syrah grown in north-east Spain.
This full-bodied wine is packed full of black berry flavours with a peppery edge. Bursting with blackberry and raspberry fruit and hints of black pepper and a long finish.
100% Syrah fermented with 30% whole bunches then aged in French oak barrels.
Lots of fruit make this deliciously approachable on release, but it will improve over five or more years.
A great wine for a barbecue, Boston baked beans & sausages or chorizo & mushroom stacked pizza