Winner of Gold Award at the 2015 & 2016 Fine Sake Awards, Tatenokawa 50 was created to appeal to white wine lovers. Using local dewasansan rice polished to 50% Tatenokawa have strived to make a semi-sweet, lighter style of sake to appeal to a wider audience.
Light-bodied, smooth with a gentle impact due to the lower 14% alcohol content. A fragrance of fresh fruit – melon and candied pears – is perfectly balanced by the subtle flavour, structure and style of this sake. Perfect chilled as an aperitif or enjoyed with lighter foods like clams in white wine, ceviche, grilled asparagus.
A cracking sake for beginners and the uninitiated. Try with mild Thai dishes or even pizza (especially ham & pineapple)!