Te Awanga, with its sea views and breezes, coastal loams and salty air, is the main line for us. The vineyards, the people, the winemaking, the tinkering, the thinking, the planning and dreaming – these moving parts all eventually arrive at the one point – Te Awanga. It’s where it all comes together.
Te Awanga has made a dry style of organic Pinot Gris, with lovely, aromatic fruit flavours of pear, lychee, and quince.
It can be drunk on its own as an easygoing dry white wine or served with all types of food. Try it with with spicy vegetable dishes, or Thai octopus salad or anything in a creamy sauce!