In February 1994, Jeremy visited his family in South Africa. His sister, Amanda was working as a wildlife film maker and had met Emma at Lloyd’s Camp. She knew that the camp was looking for a cook and had volunteered his services. He was interviewed by Emma, who recommended him for the job.
During the seven inspirational years, working with Charles Back at Fairview, Jeremy self-funded his post grad degree in wine business at Adelaide University. Emma pursued her photography and the family expanded.
Now making wine of their own since 2005 they just haven’t had the time to look back!
These guys are keen conservationists and work with organisations such as TUSK, and the Endangered Wildlife Trust with a percentage of the takings on the wines going to such causes.
A soft and full flavoured wine which balances cooler aromas of fynbos, green figs and minerality with warmer region tropical fruit aromas. This Sauvignon has a round textured mouth feel, great balance and fresh supple acidity. The den wines are comfort wines, and this wine delivers just that.
Delicious on its own or with simply served oysters on the half shell with brown bread and butter. Make yourself a lovely summer salad with mixed greens, figs, green grapes, radishes, chevin cheese and a mustard vinaigrette and pull up a large glass of this wine