The dedication of the Trefethen family is manifest in every aspect of their operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.
“Our Nana, Catherine Trefethen, was Welsh. Her twin loves of wine and family were the original inspiration for our estate in Napa Valley’s Oak Knoll District. Celebrating our heritage, ‘Y Ddraig Goch’, the symbol of Wales, adorns this bottle of Dragon’s Tooth, a provocative blend born from the rockiest part of our vineyard.”
49% Malbec 27% Petit Verdot 24% Cabernet Sauvignon from the Main Ranch Estate vineyard of the Oak Knoll District of Napa Valley. 18 months in oak 51% new.
This wine opens with expressive aromas of cherry and black- berry accented with notes of fig, tobacco leaf, and sarsaparilla. Full-bodied and balanced, the integrated flavours of ripe dark fruit lead to a lush and abundant finish
Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with earthy and rich cuisine. He suggests pairing with our Creamy Mushroom Pasta. The complementary flavours, textures, and intensity of both the dish and the wine are stunning