The wine has been made by Alison Nightingale of Albourne Estate in Sussex, which is rapidly growing to become one of England’s premier still wine producers.
Made from 100% Pinot Noir, the company said the estate’s vines are Burgundian clones that give a “fine purity and delicacy of fruit”.
Cherry red in colour but very dry.
Excellent with the cheese and crackers or served chilled on it’s own!
