Since 1865 the Domènech family has worked lands in Penedès with passion to obtain the best fruit of the vineyards. Francisco José Domènech (1839-1909) was the founder of the winemaking tradition in the family and the first to seek perfection of a well-done work.
Made from the traditional Cava grape varieties of Macabeo, Xarel-lo and Parellada.
Pale straw yellow with greenish hints. The bubbles released are small and lively. Its fruity aroma is a mixture of ripe green apple, pear and apricot, with fermentation notes of pastry and nuts. Full bodied and fresh in the mouth, with a light touch of acidity. Round and elegant. A long, classic finish with a fruity character.
Great as an aperitif, truffle crisps, canapés or tapas!